OGGI TRATTORIA

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE COCKROACHES IN BAR; APPROXIMATELY 3 LARGE BLACK FLIES ON TABLES IN SEATING AREA; 40 SMALL BLACK LIVE FLIES FLYING IN THE FOLLOWING AREAS THROUGHOUT BAR, DINING, PREP AND REAR, AND BASEMENT STORAGE AREAS. NOTED FLIES ON PREP TABLES ON TOP OF SOILED TOWELS, HEAVY EQUIPMENT, CARDBOARD BOXES, AND EXTERIOR SURFACES OF COOLING UNITS. NOTED ONE LIVE COCKROACH INSIDE BAR HANDSINK. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE; CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED CLOTHS AIRDRYING ON PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO STORE INSIDE SOLUTION AT @ LEAST 50 PPM IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL LINED PREP SHELVING UNITS IN PREP. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED MOLD LIKE BUILD UP AS WELL AS DRIED FOOD DEBRIS ON INTERNAL AND EXTERNAL SURFACES OF 2 DOOR BEER AND WINE COOLER LOCATED IN BASEMENT AND BAR AND COOKING/MIXING EQUIPMENT STORED THROUGHOUT PREP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED GARBAGE RECEPTACLE NOT COVERED IN BASEMENT TOILET ROOM. INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR STORAGE SPACE, PAPER GOODS/MISCELLANEUS CLOSET LEADING TO GARBAGE AND REAR BASEMENT STORAGE SPACE WITH ITEMS STORED IMPROPERLY ON FLOOR. INSTRUCTED TO ORGANIZE SAID AREAS AND ELEVATE AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 1 OUT 3 ALLERGEN TRAINING CERTIFICATIONS ON SITE DURING INSPECTION. INSTRUCTED ALL MANAGERS TO OBTAIN AS REQUIRED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: The low-temperature dishwashing machine was not sanitizing at the final rinse, and zero ppm of Chlorine was obtained on sanitizer test strips. I instructed the manager to provide the proper sanitizer concentration at the final rinse. Priority violation 7-38-025: The machine is tagged, not allowed to be used, and must contact the office of CDPH for a tag removal request.

APPROVED THAWING METHODS USED - Comments: Improper thawing of frozen seafood, found frozen bags of seafood thawing in standing cold water, instructed to thaw frozen food according to health code, ie.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Unlabeled container above 3-comp sink, instructed to have all food/ non-food containers labeled.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE HOT WATER HANDLE OF THE EXPOSED HAND-WASHING SINK IN THE DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN OPENING IN THE STAINLESS STEEL WALL BENEATH THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO COVER AND REPAIR THE OPENING IN THE WALL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR, EMPLOYEE RESTROOM, AND REAR PREP AND DISH AREA. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION WAS ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT ANY EXPOSED HANDWASHING OR WASHBOWL SINKS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR, EMPLOYEE RESTROOM, AND REAR PREP AND DISH AREA. INSTRUCTED TO PROVIDE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED NO WORKING MECHANICAL REFRIGERATION THROUGHOUT THE FACILITY. INSTRUCTED ALL REFRIGERATION UNITS MUST BE TURNED ON AND MAINTAINED AMBIENT TEMPERATURES AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. NO CITATION WAS ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL SANITIZER TEST DEVICES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD IN KITCHEN DOES NOT TURN ON. INSTRUCTED TO REPAIR OR REPLACE SO THAT HOOD WORKS PROPERLY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PIZZA OVEN IS NOT UNDERNEATH MECHANICAL VENTILATION. INSTRUCTED TO CORRECT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.