CHOPSTICK EXPRESS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH REPORT ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH REPORT. VIOLATION PF 7-38-012(a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEANING SCHEDUAL ON PREMISIS.INSTRUCTED MANAGEMENT TO CREATE A CLEANING SCHEDUAL VIOLATION PF 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC COATING ON SHELVING IN WALK-IN COOLER WEARING AWAY.INSTRUCTED MANAGEMENT TO REPAIR PLASTIC COATING IN WALK-IN COOLER SO AS TO MAKE IT RUST RESISTANT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES MISSING LEADING INTO THE ROOM WHERE THE TWO COMPATMENT SINK IS LOCATED.INSTRUCTE MANAGEMENT TO REPLACE FLOOR TILES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT TO ENROLL AN EMPLOYEE TO TAKE THE CLASS. VIOLATION PF NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN FREEZER OR REPLACE.---------MUST REMOVE CORRUGATED LINER ON STORAGE SHELVES IN PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS ALONG THE WALLS UNDER AND AROUND STORAGE RACKS INSIDE WALK-IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE 2 COMPARTMENT SINK IN REAR PREP AREA TO PROVIDE ADDITIONAL LIGHTING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REORGANIZE REAR STORAGE AREA NEXT DOOR. USABLE ITEMS (FOOD AND NONFOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, RICE, CHICKEN, BEEF AND GRAVY, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS ISSUED: 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER, MUST TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL TIN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE, INSTRUCTED TO REMOVE CARDBOARD LINER ON PREP AND STORAGE SHELVES,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP HANGING, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (WALK-IN COOLER, PREP COOLER, REACH-IN COOLER, WALK-IN FREEZER), STORAGE RACKS INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYER, OVEN, ROASTER, RICE COOKER, EXTERIOR/INTERIOR SURFACES OF DRY STORAGE CONTAINERS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA WITH GREASE BUILD-UP INCLUDING FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER. REMOVE EXCESSIVE ICE BUILD UP FROM THE BOTTOM THRESHOLD AT REAR EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED/CHIPPED CEILING TILE AND LIGHT SHIELDS NOT CLEAN AND IN POOR REPAIR, INSTRUCTED TO CLEAN LIGHT SHIELDS AND REPLACE STAINED CEILING TILE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA (NEXT DOOR) TO PREVENT PEST HARBORAGE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER RUNNING COLD READING (57'F) AT THIS TIME OF INSPECTION, MANAGER ADJUSTED HOT WATER TANK, AFTER ABOUT 55 MINUTES HOT WATER BECAME HOTTER (100'F), INSTRUCTED TO MAINTAIN RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, CRITICAL CITATION ISSUED: 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: TWO COMPARTMENT SINK IN KITCHEN PREP AREA IN POOR REPAIR, WHEN WATER IS DRAINED, IT DRAINS ON TO FLOOR, PIPES IN POOR REPAIR, AND THREE SINK GREASE TRAP SMELLY, IN POOR REPAIR, NOT CLEAN, STRONG ODORS COMING FROM GREASE TRAP, INSTRUCTED TO CLEAN GREASE TRAP AND REPAIR PIPES UNDER SINK, SERIOUS CITATION ISSUED: 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 04/14/2015, REPORT #1532893, VIOLATION LISTED BELOW: 32 INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER.-----------MUST TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL TIN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.------INSTRUCTED TO REMOVE CARDBOARD LINER ON PREP AND STORAGE SHELVES. 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS IN REAR PREP/COOKING AREA. 34 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER AND WALK-IN FREEZER AND FLOORS IN REAR STORAGE ROOM. 35 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS WITH EXCESSIVE GREASE HANGING ABOVE COOKING EQUIPMENT. 41 INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA (NEXT DOOR) TO PREVENT PEST HARBORAGE. 45 ALL FOOD HANDLER MUST HAVE FOOD HANDLER TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN COOLER.-----------MUST TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL TIN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.------INSTRUCTED TO REMOVE CARDBOARD LINER ON PREP AND STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS IN REAR PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER AND WALK-IN FREEZER AND FLOORS IN REAR STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS WITH EXCESSIVE GREASE HANGING ABOVE COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA (NEXT DOOR) TO PREVENT PEST HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLER MUST HAVE HAVE FOOD HANDLER TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in cooler, walk in freezer, and reach in cooler, must properly date food items in walk in cooler, walk in freezer, and reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear kitchen storage shelving that had exposed raw wood, peeling paint, shall be repaired/sealed. Storage shelving/racks that had rust, peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage ares under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in kitchen prep area, dining area, shall be repaired/replaced. Walls in rear kitchen prep area not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear kitchen storage area room, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET (HOT) HANDLE AT 3 COMPARTMENT SINK (RIGHT SIDE).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ITEMS STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1395292 ISSUED ON 01-07-2014. SERIOUS VIOLATION ISSUED 7-42-090 #30 - ANY OPEN CANS OF FOOD MUST BE TRANSFERRED INTO REGULAR CONTAINERS. ALL FOOD STORED IN COOLERS MUST BE LABELED & DATED. #33 - FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (WALK-IN COOLER, PREP COOLER, REACH-IN COOLER, WALK-IN FREEZER), STORAGE RACKS WITH EXCESSIVE MOLD LIKE BUILD UP INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYER, OVEN, ROASTER, RICE COOKER, EXTERIOR/INTERIOR SURFACES OF GARBAGE CONTAINER OR REPLACE,GAS AND ELECTRIC PIPES AND CONDUITS ENCRUSTED WITH GREASE, MEAT SLICER, INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK, 3 COMPARTMENT SINK, 2 COMPARTMENT MOP SINK. #34 - INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA WITH GREASE BUILD-UP INCLUDING FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER. #35 - MUST SEAL OPENINGS ON THE LOWER EAST REAR WALL. DETAIL CLEAN AND MAINTAIN WALLS BEHIND AND UNDER 2 AND 3 COMPARTMENT SINK IN PREP AREA. #36 - MISSING LIGHT SHIELD ABOVE THE DRY STORAGE AREA AT REAR. #41 - CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE MISSING FLOORTILE OR LEVEL UNDERNEATH PREP TABLE (BETWEEN WALK-IN COOLER AND WALK-IN FREEZER) IN REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET (HOT) HANDLE AT 3 COMPARTMENT SINK (RIGHT SIDE).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ITEMS STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ANY OPEN CANS OF FOOD MUST BE TRANSFERRED INTO REGULAR CONTAINERS. ALL FOOD STORED IN COOLERS MUST BE LABELED & DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP HANGING, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (WALK-IN COOLER, PREP COOLER, REACH-IN COOLER, WALK-IN FREEZER), STORAGE RACKS WITH EXCESSIVE MOLD LIKE BUILD UP INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYER, OVEN, ROASTER, RICE COOKER, EXTERIOR/INTERIOR SURFACES OF GARBAGE CONTAINER OR REPLACE,GAS AND ELECTRIC PIPES AND CONDUITS ENCRUSTED WITH GREASE, MEAT SLICER, INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK, 3 COMPARTMENT SINK, 2 COMPARTMENT MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA WITH GREASE BUILD-UP INCLUDING FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER. REMOVE EXCESSIVE ICE BUILD UP FROM THE BOTTOM THRESHOLD AT REAR EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS ON THE LOWER EAST REAR WALL. DETAIL CLEAN AND MAINTAIN WALLS BEHIND AND UNDER 2 AND 3 COMPARTMENT SINK IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE THE DRY STORAGE AREA AT REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in cooler, walk in freezer, and reach in cooler, must date and label food items in walk in cooler, walk in freezer, and reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint, shall be repaired/sealed, reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of reach in cooler shelving, walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, storage room not clean, need cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in kitchen prep area not clean, need cleaning(detailed).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area, rear storage area not clean, need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, reach in cooler need cleaning(detailed).

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 3 DOOR PREP COOLER IN PREP AREA NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 54.7F. MUST BE FIXED. INSTRUCTED MANAGEMENT COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN PREP AREA CLOGGED. INSTRUCTED TO FIX.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP HANGING, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (WALK-IN COOLER, PREP COOLER, REACH-IN COOLER, WALK-IN FREEZER), STORAGE RACKS WITH EXCESSIVE MOLD LIKE BUILD UP INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYER, OVEN, ROASTER, RICE COOKER, EXTERIOR/INTERIOR SURFACES OF GARBAGE CONTAINER OR REPLACE,GAS AND ELECTRIC PIPES AND CONDUITS ENCRUSTED WITH GREASE, MEAT SLICER, INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK, 3 COMPARTMENT SINK, 2 COMPARTMENT MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA WITH GREASE BUILD-UP INCLUDING FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND AND UNDER 2 AND 3 COMPARTMENT SINK IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING DRAINPIPE UNDER 2 COMPARTMENT/MOP SINK IN REAR ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCESSIBLE INSIDE ALL COOLERS AND FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT PEST HARBORAGE.---------MUST CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA WITH SOME LITTER AND DRIED LEAVES.