CHOPSTICK EXPRESS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER DRAINING SLOWLY AT HAND SINK LOCATED AT MAIN PREP LINE. MUST REPAIR.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/23/2025, REPORT #2625868. #49-NOTED EXCESSIVE GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT AND IN COMPARTMENTS UNDER FRYERS. #55 NOTED KITCHEN FLOOR (UNDERNEATH ALL COOKING EQUIPMENT, DRY FOOD STORAGE [FLOUR AND RICE], AND ALL SINKS AND FLOORS IN WASHROOMS NOT CLEAN. INSTRUCTED TO DEEP CLEAN ALL FLOORS AND BASEBOARDS. #55--NOTED BATHROOM NEAR REAR EXIT, OFFICE BEHIND SERVICE COUNTER, AND HALLWAY TO WASHROOM WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ALL ITEMS NOT NECESSARY TO BUSINESS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN, THAT IS A MINIMUM OF 6 INCHES ABOVE GROUND. MUST CORRECT. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD NOT PROTECTED. NOTED COOKED CHICKEN COOLING IN DIRTY CARBOARD BOX PREVIOUSLY USED FOR PRODUCE ON TOP OF CONTAINERS DIRECTLY ON THE FLOOR IN FRONT OF AJAR REAR EXIT DOOR. PERSON IN CHARGE DISCARDED AND DENATURED APPROXIMATELY 30 LBS VALUED AT $30. INSTRUCTED TO USE FOOD SAEF CONTAINERS THAT CAN BE PROPERLY CLEANED BETWEEN USE AT ALL TIMES. RECOMMENDS PROPER COOLING RACKS AND TRAYS. PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED WIPING CLOTHS ON COOKSLINE EQUIPMENT AND PREP TABLES. INSTRUCTED TO STORE ALL WIPING CLOTHS IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION IN BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED EXCESSIVE GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT AND IN COMPARTMENTS UNDER FRYERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED KITCHEN FLOOR (UNDERNEATH ALL COOKING EQUIPMENT, DRY FOOD STORAGE [FLOUR AND RICE] AND ALL SINKS AND FLOORS IN WASHROOMS NOT CLEAN. INSTRUCTED TO DEEP CLEAN ALL FLOORS AND BASEBOARDS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BATHROOM NEAR REAR EXIT, OFFICE BEHIND SERVICE COUNTER AND HALLWAY TO WASHROOM WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ALL ITEMS NOT NECESSARY TO BUSINESS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN THAT IS A MINIMUM OF 6 INCHES ABOVE GROUND

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON READY TO EAT FOODS IN WALK IN COOLER SUCH AS EGGROLLS, CRAB RAGOON AND SWEET AND SOUR CHICKEN. INSTRUCTED TO PROVIDE A DATE MARKING SYSTEM FOR READY TO EAT FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT PROOF STRIP SLIGHTLY TORN AT REAR DOOR. MUST REPAIR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SEVERAL WET WIPING CLOTHS STORED ON PREP TABLES WHEN NOT IN USE. INSTRUCTED TO STORE WET WIPING CLOTHS IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY BAGS BEING USED TO HOLD FOOD IN WALK IN FREEZER. INSTRUCTED TO STORE FOOD IN FOOD GRADE CONTAINERS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/15/2024, REPORT #2594665. #47-OBSERVED TORN GASKET AT CHEST FREEZER NEXT TO HAND WASHING SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET AND MAINTAIN. #55-6-501.12--OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR BEHIND AND UNDERNEATH ALL COOKING EQUIPMENT, AND IN ALL CORNERS THROUGHOUT THE PREP AND DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS BEHIND AND UNDERNEATH ALL COOKING EQUIPMENT AND IN ALL CORNERS THROUGHOUT THE PREP AND DRY STORAGE AREAS AND MAINTAIN. #55-OBSERVED UNNECESSARY CLUTTER BEHIND PREP AREA DOOR WITH NUMEROUS BROWN PAPER BAGS, BUCKETS AND CARD BOARD BOXES THROUGHOUT PREP AREA. MUST CLEAN AREA AND REMOVE ANY UNNCESSARY ITEMS. #55-6-501.11--OBSERVED MULTIPLE MISSING CEILING PANELS ABOVE THE WALK-IN FREEZER AND WALK IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING CEILING PANELS AND MAINTAIN IN GOOD REPAIR. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16--OBSERVED UNFINISHED WOOD ON THE SHELVING AND BACK OF SHELVING UNITS REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS AND BACK OF SHELVING UNITS IN REAR DRY STORAGE AREA SO THAT IT REMAINS SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF WALK-IN FREEZER IN THE REAR PREP AREA.ALSO OBSERVED TORN GASKET AT CHEST FREEZER NEXT TO HAND WASHING SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11--OBSERVED MULTIPLE MISSING CEILING PANELS ABOVE THE WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING CEILING PANELS AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12--OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR BEHIND AND UNDERNEATH ALL COOKING EQUIPMENT, AND IN ALL CORNERS THROUGHOUT THE PREP AND DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS BEHIND AND UNDERNEATH ALL COOKING EQUIPMENT AND IN ALL CORNERS THROUGHOUT THE PREP AND DRY STORAGE AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY CLUTTER BEHIND PREP AREA DOOR WITH NUMEROUS BROWN PAPER BAGS AND CARD BOARD BOXES IN OFFICE. MUST CLEAN AREA AND REMOVE ANY UNNCESSARY ITEMS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS BEING STORED ON THE FLOOR IN THE WALK-IN COOLER, FREEZER, AND THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL BEING USED AS LINER ON SHELVING UNITS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL ALUMINUM FOIL AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD ON THE SHELVING AND BACK OF SHELVING UNITS REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS AND BACK OF SHELVING UNITS IN REAR DRY STORAGE AREA SO THAT IT REMAINS SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE MISSING CEILING PANELS ABOVE THE WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING CEILING PANELS AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR BEHIND AND UNDERNEATH ALL COOKING EQUIPMENT, AND IN ALL CORNERS THROUGHOUT THE PREP AND DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS BEHIND AND UNDERNEATH ALL COOKING EQUIPMENT AND IN ALL CORNERS THROUGHOUT THE PREP AND DRY STORAGE AREAS AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND THE REAR DRY STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENTS INCLUDING ON TOP OF THE WALK-IN-COOLER/FREEZER AND FRONT OFFICE SPACE AREA DUE TO POTENTIAL PEST HARBORAGE.ALSO,ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAIANTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREAS AND INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATE AND MAINTAIN AS REQUIRED.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS FOOD INSIDE WALK IN COOLER HELD MORE THAN 24HOURS WITH NO DATE MARKINGS. FOUND 3 CONTAINERS OF PREPARED EGG ROLLS WITHOUT ANY DATE MARKINGS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005.APPROXIMATELY 30 POUNDS OF PREPARED EGGROLLS DISPOSED VALUE OF 100 DOLLARS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN: TABLES, SHELVING UNITS, EXTERIOR OF LARGE PLASTIC CONTAINERS(FLOUR,SUGARETC.), WALLS INSIDE OF WALK IN COOLER, ALL SINKS, AND WOK STATIONS.MUST DETAIL CLEAN ALL MENTIONED AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS. INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)--INSTRUCTED TO DETAIL CLEAN THE FOLLOWING AREAS INTERIOR OF THE MICROWAVE AND PREP COOLERS,STORAGE RACKS IN WALK-IN-COOLER WITH DRIED-UP FOOD DEBRIS SPILLS,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS AND KITCHEN STORAGE SHELFS AND SIDES OF HOT COOKING EQUIPMENTS WITH FOOD DEBRIS/GREASE BUILD-UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11--INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREAS AND INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-- ALL FOOD HANDLER(S) TRAINING CERTIFICATES ARE EXPIRED.INSTRUCTED TO PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE VOMIT KIT SUPPLIES.MISSING ITEM (APPROPRIATE SANITIZER THAT IS EFFECTIVE AGAINST NOROVIRUS).MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL DRY BULK FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX:30 RODENT(MICE)DROPPINGS ON FLOOR ALONG THE WALLS AND IN CORNERS IN THE REAR CLUTTERED DRY/STORAGE ROOMS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN-COOLER.MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS. INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING AREAS INTERIOR OF THE MICROWAVE AND PREP COOLERS,STORAGE RACKS IN WALK-IN-COOLER WITH DRIED-UP FOOD DEBRIS SPILLS,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS AND KITCHEN STORAGE SHELFS AND SIDES OF HOT COOKING EQUIPMENTS WITH FOOD DEBRIS/GREASE BUILD-UP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMENS WASHROOM.MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS FULL OF GREASE BUILD-UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL HOLES/OPENINGS BETWEEN FLOOR/WALLS IN THE REAR DRY/STORAGE ROOMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY CLUTTER THROUGHOUT THE REAR DRY/STORAGE ROOMS ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENTS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENTS INCLUDING ON TOP OF THE WALK-IN-COOLER/FREEZER DUE TO POTENTIAL PEST HARBORAGE.ALSO,ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES FOR EASE IN CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREAS AND INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD AND FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLER(S) TRAINING CERTIFICATES ARE EXPIRED.INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND SINK ACCESSIBLE AT THE 3-COMPARTMENT SINK AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEAR 3-COMPARTMENT SINK PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.