- Inspection date
- Reported outcome
- Pass with Conditions
- Inspection type
- Canvass
- Recorded citations
- 5
- Source risk category
- Risk 1 (High)
- Inspection ID
- 2621646
Location recorded for this inspection · BENJYEHUDA · 10 S LA SALLE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
- 1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 11:00AM. PRIORITY FOUNDATION VIOLATION.
- 2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 11:00AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
- 10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT AND REAR PREP AREAS AND MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED AS SHELF LINER AT BASE OF PREP TABLE IN REAR PREP AREA AND TOWEL USED AS LINER AT BASE OF TWO DOOR COLD HOLDING UNIT NEXT TO HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND TOWEL AS LINERS IN SAID AREAS, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY. OBSERVED RUST ON ALL SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM ALL SHELVES IN WALK IN COOLER, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
- 57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FACILITY PROVIDED PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.