Chicago · Official inspection records
10 S LA SALLE ST · Chicago, IL 60603
Restaurant
Chicago Department of Public Health reports Out of Business for GODIVA CHOCOLATIER, INC on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · GODIVA CHOCOLATIER, INC · 10 S LA SALLE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · GODIVA CHOCOLATIER, INC · 10 S LA SALLE ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MGR ON SITE NO CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( SOFT SERVE ICE CREAM ) INSTRUCTED MGR TO OBTAIN, SERIOUS CITAION ISSUED 7-38-012
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOP LOADING SOFT SERVE ICE CREAM MAKER WITH NO WATER SUPPLY ABOVE FOR PROPER WASHING. INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK IN FRONT LEAKING AT THE BASE OF FAUCET NECK, INSTRUCTED TO REPAIR.
Location recorded for this inspection · GODIVA CHOCOLATIER, INC · 10 S LA SALLE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE CRACKED SNEEZE GUARDS FOR THE CHOCOLATE COVERED FRUIT LOCATED AT THE FRONT DISPLAY AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITZE INTERIOR CABINET AT THE DIPPER LOCATED AT THE FRONT OF THE STORE TO REMOVE CRUMBS AND CHOCOLATE DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE BROKEN FLOOR TILES NEXT TO WALL AT DOOR ENTRANCE WAY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE AT WALL NEXT TO DOOR ENTRANCE WAY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD AT LIGHT FIXTURE ABOVE THE 3COMP SINK AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF-CLOSING DEVICE FOR THE STAFF RESTROOM DOOR AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE MOPS WITH THE MOP HEAD UP AT ALL TIMES.
Location recorded for this inspection · GODIVA CHOCOLATIER, INC · 10 S LA SALLE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK COVERED WITH BOXES, INSTRUCTED MGR TO REMOVE AND USE FOR WASTE WATER DISPOSAL.
Local context · Chicago
109 of 149 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 21304.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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