PIZZA CAPRI

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE USING BARE HANDS TO ASSEMBLE READY TO EAT WRAP. EMPLOYEE GRABBED WRAP WITH BARE HANDS AND GRABBED CUT READY TO EAT LETTUCE WITH BARE HANDS TO FILL WRAP. REPORT # 1522243 DATED 1/23/15 INFORMED FACILITY THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOOD AND THE IMPORTANCE OF PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010 (A) (B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED DESSERTS INCLUDING COOKIES, CHEESECAKE AND CAKE MUST HAVE LABEL INCLUDING NAME OF ITEM, NAME OF STORE PURCHASED, ADDRESS OF STORE PURCHASED, AND LIST OF INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS SHELF LINER IN WALK IN COOLER. MUST REMOVE AND DO NOT USE IN FUTURE. CARDBOARD IS PROHIBITED FROM BEING USED AS SHELF LINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF SMALL REACH IN COOLER IN FRONT SERVICE AREA UNCLEAN. CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DARK GROOVES IN CUTTING BOARD AT PIZZA STATION NEEDS TO BE CLENED OR REPLACED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND PIZZA PREARATION AREA UNCLEAN. CLEAN AND MAINTAIN WALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NEEDED IN ALL COOLERS TO MAKE SURE ALL COOLERS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOPS NEED TO BE HUNG TO DRY AFTER USE TO DETER SMALL FLY ACTIVITY.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE CHLORINE SANITIZING DISH MACHINE WITH OPPM OF CHLORINE DETECTED. MUST BE SANITIZING AT 50-100PPM OF CHLORINE. MACHINE REPAIRED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COLD HOLD UNIT IN KITCHEN WITH TOP LID IN DISREPAIR AND NOT ATTACHED. LID MUST BE ATTACHED AND MAINTAINED SO THAT ALL COLD FOOD MAINTAINS 40F OR LESS AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN BASEMENT EMPLOYEE WASHROOM TILE IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN CEILING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITHIN PATRON AND EMPLOYEE WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN KITCHEN ABOVE COOKING LINE IN DISREPAIR. CEILING MUST BE REPAIRED AND MAINTAINED. WALL IN KITHCEN NEAR ENTRANCE DOORS TO DINING ROOM ABOVE CORKBOARD IN DISREAPIR. REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SOME REFRIGERATORS WITHOUT THERMOMETERS. MUST INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL REFRIGERATORS THAT ARE EASY TO READ. MAKE SURE ALL REFRIGERATION UNITS ARE AT 40F OR LESS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NOT HUNG TO DRY AFTER USE. HANG ALL MOPS AFTER USE TO DETER INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS FOUND ON COUNTER. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLER TRAINING IN PROGRESS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELD IN WALK-IN COOLER AT CEILING IN POOR REPAIR. MUST REPAIR/REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN REFRIGERATION UPRIGHT UNITS THUR OUT NEEDS THERMOMETERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR NOT RODENT PROOFED 1/4 INCH OPEN BOTTOM LEFT SIDE. ALSO NO IDPH LICENSE IN LOG BOOK. NEEDS TO REPAIR OPEN GAP ON DOOR,AND MUST PROVIDE IDPH LICENSE FOR THE PEST CONTROL COMPANY.SERIOUS VIOLATION 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: EXPOSED HAND SINK SLOWLY DRAINING,ALSO LEAKING TO THE FLOOR THIS IS LOCATED 1ST FLOOR MAIN KITCHEN AREA BY STOVE. BSMT EXPOSED HAND SINK IS IN POOR REPAIR NOT CONNECTED THIS IS 2ND PREP AREA.SERIOUS VIOLATION 7-38-030,005A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS IN REACH IN COOLER WALKIN,PREP AREA NEEDS LABLES AND DATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IN THE MAIN KITCHEN 1ST FLOOR FILTERS NEEDS DETAIL CLEANING.BUILDUP GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THUR OUT THE KITCHEN BEHIND HEAVY EQUIPMENT AND BSMT NEEDS DETALIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN BASEMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN REFRIGERATION UPRIGHT UNITS THUR OUT NEEDS THERMOMETERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE OBSERVED ACCUMULATION OF BLACK SLIMMY SUBSTANCE COVERING INTERIOR SURFACES OF THE ICE MACHINE. ICE IS BEING USE FOR HUMAN CONSUPTION. INSTRUCTED TO TURN OFF MACHINE, REMOVED ICE AND HAVE THE INTERIOR SURFACES CLEAN AND SANITIZED. SERIOUS VIOLATION ISSUED 7-38-005(A). ICE MACHINE WAS CLEAN AND SANITIZE DURING INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: BUSINESS OPERATING WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN PESTO, BUFFALO CHICKEN, PIZZA DIAVOLO ETC,.INSTRUCTED TO ENROLL PROVIDE CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012. INSTRUTED ABOVE TO OPERATE WITH A CITY CERTIFIED FOOD MANAGER AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND SANITIZED CUTTING BOARD IN FOOD PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE HANDSINK IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK CAN BE USED FOR HANDWASHING. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR IN THE BASEMENT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF THE PIZZA PREP AREA, BASEMENT PREP AREA WALLS AND CEILING TILES. REPAIR THE OPENING IN THE DRYWALL AROUND THE DOOR INSIDE OF THE BASEMENT UTILITY ROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE 1ST FLOOR WASHROOM. PROVIDE A WORKING VENTILATION FAN FOR THE 1ST FLOOR WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE DRAIN LINE AT THE 1ST FLOOR PREP AREA HANDSINK. MUST REPAIR THE LEAK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION REMAINS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION REMAINS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION REMAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION REMAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION REMIANS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION REMAINS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION REMAINS

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: VIOLATION REMAINS

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK SLIME SUBSTANCE INSIDE UPPER ICE MACHINE WATER RESERVOIR DRIPPING INTO WATER USED TO MAKE ICE. ALSO BLACK RUBBER FOAMING INSIDE ICE MACHINE PEELING AND IN POOR REPAIR, PIECES OF FOAM FALLING INTO AND CONTAMINATING ICE. MACHINE TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL CLEAN AND SANITIZED, DAMAGED FOAM REPLACED/REPAIRED AND CONTACT C.D.P.H. @ 312-746-5426 FOR INSPECTION AND TAG REMOVAL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. FOODS ie: LASAGNA LABELED IN WALK IN FREEZER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT USE CARDBOARD BOX FOR FOOD CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT PREP SMALL FREEZER INTERIOR REPAIRED WITH DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR WITHOUT DUCT TAPE UNABLE TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. BASEMENT PREP TABLE TOP CAN OPENER, MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE FOOD DEBRIS BEHIND COOKS LINE. MUST CLEAN. MISSING GROUT IN FLOOR TILES AT COOKS LINE WITH ACCUMULATED WATER/FOOD DEBRIS. MUST REPAIR. MUST NOT USE WOODEN BLOCKS ON FLOOR TO PROP PIZZA COOLER. BLOCKS UNABLE TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL AT FRONT PREP EXPOSED HAND SINK WITH MISSING TILES, IN POOR REPAIR. MUST REPAIR/SEAL. MISSING CEILING TILES THROUGHOUT BASEMENT, MUST REPLACE. MISSING TILE AT BASEMENT MOP SINK. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE ABOVE BASEMENT PREP TABLE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. CUSTOMERS NOT ALLOWED TO GO THROUGH FOOD PREP TO WASHROOM.