Hash

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ONE DOOR REACH-IN COOLER IN THE REAR PREP AREA: YOGURT AT 45.3 DEGREES F, EGGS AT 47.6 DEGREES F, HALF & HALF AT 49.0 DEGREES F, CUT MELON AT 46.2 DEGREES F. OBSERVED SOY CHORIZO AT 44 DEGREES F AND BLACK BEANS AT 43.7 DEGREES F, AND MOZZARELLE CHEESE AT 45 DEGREES F IN THE COOK LINE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 POUNDS OF FOOD WORTH $110. CRITICAL CITATION ISSUED: 7-38-005(A).

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT FOR QUATERNARY AMMONIUM ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN A SUPPLY OF CHEMICAL TEST KITS FOR QUAT. SERIOUS CITATION ISSUED: 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1454031 ON 6/17/15: 45- NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INFORMATION FOR MANGER HOW TO ENROLL IN FOOD HANDLER CLASS. 33- THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL PREP COUNTERS, WHEELS ON ALL EQUIPMENT, LARGE CAN OPENER, AND INTERIOR OF REACH IN COOLERS. MUST DETAIL CLEAN TO REMOVE ALL GREASE AND FOOD BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES. 34- FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF DETAIL CLEANING. 1ST FLOOR PREP AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT BASEMENT AREA ALL ITEMS MUST BE OFF FLOOR 6 INCHES. CORRECT AND MAINTAIN AT ALL TIMES. 35- WALLS IN 1ST FLOOR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD SPLATTERS. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. INSTRUCTED TO CORRECT THESE VIOLATIONS. SERIOUS CITATION ISSUED: 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS ON POTATO CUTTER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN/LOOSE FLOOR TILES IN DOORWAY TO THE REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED CEILING IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO REPAIR THE CEILING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS AT REACH IN COOLERS IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN. CUTTING BOARDS IN NEED OF REPLACING WORN, DISCOLORED, DEEP CUTS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL PREP COUNTERS, WHEELS ON ALL EQUIPMENT, LARGE CAN OPENER, AND INTERIOR OF REACH IN COOLERS. MUST DETAIL CLEAN TO REMOVE ALL GREASE AND FOOD BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF DETAIL CLEANING. 1ST FLOOR PREP AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT BASEMENT AREA ALL ITEMS MUST BE OFF FLOOR 6 INCHES. CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN 1ST FLOOR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD SPLATTERS. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES IN BASEMENT MUST BE REMOVED AND OR ORGANIZED TO ELIMINATE ANY RODENT HARBORAGE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INFORMATION FOR MANGER HOW TO ENROLL IN FOOD HANDLER CLASS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: POST CONSUMER ADVISORY. LABEL ALL BULK CONTAINERS IN STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL AND REPLACE MISSING WALL TILE NEAR REAR EXPOSED SINK. REPLACE DAMAGED CEILING TILE ABOVE 3-COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING KNOB ON FRONT EXPOSED SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed to install shield on both sides of exposed handsink in prep areas.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling and walls in basement not maintained. Instructed to repair and seal all holes and repaint surface. Exposed brick in dining room and front prep area not maintained. Instructed to apply non-toxic sealant to surface.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in bassement. Instructed to install more light.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not working properly in toilet room. Instructed to repair ventialtion fan. Ice machine not properly connected to drainline. Instructed to provide airgap separation at drainline

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement. Instructed to remove all unused articles.