Pizano's Pizza & Pasta

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK UNDERNEATH THE EXPOSED HAND SINK BEHIND THE MAIN BAR. MUST FIND SOURCE AND REPAIR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A CUP INSIDE OF THE PARMESAN CHEESE USED TO DISPENSE CHEESE. INSTRUCTED TO USE A HANDLED UTENSIL AND TO STORE THE UTENSIL OUT OF THE FOOD WITH THE HANDLE FACING UP IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIPPED GASKETS AROUND THE DOOR OF THE COLD-HOLDING REFRIGERATION UNIT TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE SODA GUN NEAR THE ENTRANCE TO THE PREP AREA TO REMOVE THICK BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS AND THE SPLATTER ON THE WALLS BEHIND THE SODA DISPENSING LINES IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A SECTION OF THE CEILING ABOVE THE LOCKERS IN THE BASEMENT THAT IS WATER DAMAGED. MUST REPLACE THE WATER DAMAGED CEILING SECTION IN THE BASEMENT ABOVE THE LOCKERS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE THE GASKET AT THE FAUCET HEAD BASE OF THE 3-COMPARMTENT SINK TO PREVENT WATER FROM SPRAYING OUT OF THE TOP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found prepackaged salads in 2 door cooler without labels. Instructed must label all prepackaged foods with label containing the following information: business name, address, list of ingredients, and date. Facility must also label bulk food items with name (flour, dough, etc). Must maintain all.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found broken handle on 2 door upright cooler. Must repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found waste water pipe over dry storage items (flour stored near dough rolling station). Instructed to either relocated items or completely encase waste water pipe to prevent contamination.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Found hand sink in bar not maintained. Hot water handle damaged, and hot water inoperable. Instructed hand sinks must be functioning with hot and cold/ tempered water at all times. Operator provided hot water to hand sink, but hot water runs continuously and cannot be turned off. Must repair. Critical violation 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found prepackaged salads in 2 door cooler without labels. Instructed must label all prepackaged foods with label containing the following information: business name, address, list of ingredients, and date. Facility must also label bulk food items with name (flour, dough, etc). Must maintain all.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found broken handle on 2 door upright cooler. Must repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found waste water pipe over dry storage items (flour stored near dough rolling station). Instructed to either relocated items or completely encase waste water pipe to prevent contamination.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN AIR VENT TO REMOVE DUST BUILD UP. CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT 50 DEGREES AIR TEMPERATURE. UNIT WILL BE HELD FOR INSPECTION UNTIL REPAIRED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOOD PRODUCTS FOUND AT IMPROPER TEMPERATURE CALAMARI 2LBS $22 52.4 DEGREES, 3 LBS OF CHICKEN $60 50.0 DEGREES, TORTALLINI SOUP 48.5 2LBS $10, SHRIMP 2 LBS $32 51.3 DEGREES ETC.. ALL FOOD WAS DISCARDED AT THIS TIME. TOTAL VALUE 9LBS $130.00 CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN DISHWASHING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. PUMP ROOMS IN BASEMENT IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER DISHMACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK SIX INCHES OFF FLOOR IN PREP AND BASEMENT AREAS.