Chicago · Official inspection records
2056-2058 W DIVISION ST · Chicago, IL 60622
Restaurant
Chicago Department of Public Health reports Out of Business for Pizano's Pizza & Pasta on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · Pizano's Pizza & Pasta · 2056-2058 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · Pizano's Pizza & Pasta · 2056-2058 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Splashguard is needed at the exposed handsink in the basement food prep and Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Seal all noticeable openings on the walls around plumbing/electrical fixtures in the rear basement mechanical rooms were noted.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: A backflow prevention device is needed at the ice machine located in basement and repair water leak at drain pipe at the exposed handsink in the kitchen also an additional exposed handsink is required at the dishwashing room.Dipper well drain pipe must be properly connected such that it drains directly into a floor drain.
Location recorded for this inspection · Pizano's Pizza & Pasta · 2056-2058 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Splashguard is needed at the exposed handsink in the basement food prep and Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Seal all noticeable openings on the walls around plumbing/electrical fixtures in the rear basement mechanical rooms were noted.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A backflow prevention device is needed at the ice machine located in basement and repair water leak at drain pipe at the exposed handsink in the kitchen also an additional exposed handsink is required at the dishwashing room.Dipper well drain pipe must be properly connected such that it drains directly into a floor drain.
Local context · Chicago
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2157731.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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