THE GODDESS AND GROCER

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN,SOUP,SALADS ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED AND CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS,SOUP, CHICKEN, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED AND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKET AT THE REAR PREP AREA 2 DOOR COOLER NEXT TO ICE MACHINE.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN AND SANITIZE FOOD SPLASHED DEBRIS ON CEILING AT REAR PREP AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELD AT REAR PREP AREA AND BURNT-OUT LIGHT BULBS.INSTRUCTED TO REPLACE LIGHT SHIELD AND BURNT OUT LIGHT BULBS AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AT TIME OF INSPECTION, THE REAR PREP AREA EXPOSED HANDSINK WAS BLOCKED BY A FOOD PREP TABLE WHILE EMPLOYEES WERE PREPPING VEGETABLES. INSTRUCTED TO MOVE THE PREP TABLE AND KEEP THE HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING. CRITICAL CITATION ISSUED: 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, SOUP AND EGGS) ARE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO CERTIFICATE MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS CITATION ISSUED: 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO POST AND MAINTAIN THE MOST RECENT INSPECTION REPORT SUMMARY IN PUBLIC VIEW AT ALL TIMES. SERIOUS CITATION ISSUED: 7-42-010(B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE 3 DOOR OF REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SOILED KNIVES STORED IN THE KNIFE RACK. INSTRUCTED TO WASH THE KNIVES AND STORE CLEAN AND DRY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DUSTY VENTS AT THE FRONT DISPLAY CASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE JACKETS HANGING FROM THE SHELVING NEXT TO THREE COMPARTMENT SINK WHERE CLEAN DISHES ARE STORED. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS IN DESIGNATED EMPLOYEE STORAGE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF REFRIGERATION UNIT TO BE IMPROPER AT 47F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 3 DOOR REFRIGERATION UNIT TO BE IMPROPER:- TURKEY 46F, CHICKEN 49.6F, GRILLED VEGETABLES 56.1F, MAC AND CHEESE 49.8F, BREADED CHICKEN 49.3F, GUACAMOLE 61.3F, ASSORTED DRESSINGS (HOME MADE) 44.9F, HAM 47.3F, TURKEY BREAST 47.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 77 LBS OF PRODUCTS WORTH $210.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE OF FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, FISH, SOUPS ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES AND A CITY OF CHICAGO CERTIFICATE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKET AT THE 3 DOOR OF REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DUSTY VENTS AT THE FRONT DISPLAY CASE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLERS TO BE IMPROPER:-SALAMI 48.8F, MUSHROOMS 48.4F, AVOCADO 51.2F, SALSA 43.8F, PANCHITO 46.1F, CHICKEN 43.8F, PASTA SALAD 44.2F, EGGS 58.2F, TOMATOES 62.9F, CHEESE 50.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $130.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE NOT WEARING GLOVES WHILE PREPARING READY TO EAT FOODS AND NOT WASHING THEIR HANDS OR USING SPOONS, TONGS ETC (TOASTING BAGELS, CHEESE, EGGS,LUNCH MEATS ETC). INSTRUCTED TO WEAR GLOVES AT ALL TIMES READY TO EAT FOODS ARE PREPARED AND SERVED. MUST ALSO WASH HANDS WHEN MOVING FROM ONE TASK TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED REAR HAND WASH SINK INACCESSIBLE WITH FAN INSIDE SINK AND A GARBAGE CONTAINER IN FRONT OF SINK. INSTRUCTED TO HAVE HAND WASH SINK ACCESSIBLE AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAINS. INSTRUCTED TO ALWAYS WEARS HATS OR HAIR RESTRAINS WHILE AT THE PREP AREA.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: NOTED EMPLOYEES PERSONAL BELONGS AND OTHER CONTAINERS NOT PROPERLY STORED IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROPERLY STORE ITEMS,REMOVE AND/OR ORGANIZE TO PREVENT HIDING PLACES FOR PEST.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINK IN THE REAR FOOD PREP AREA. MANAGEMENT SUPPLIED PAPER TOWELS AT MY REQUEST. MANAGEMENT INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE SUPPLIED WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY. NO SNEEZE GUARD WAS PROVIDED AT THE SELF-SERVE SALAD BAR COOLER TO PREVENT CONTAMINATION BY CUSTOMERS. MANAGEMENT REMVOED ALL FOODS FROM THE COOLER AND WAS INSTRUCTED TO PROVIDE A SNEEZE GUARD. SERIOUS VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 155.1F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR REACH-IN PREP COOLER. REPLACE THE CRACKED LIGHT SHIELD IN THE REAR FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR DRY AROUND THE GREASE TRAP AND UNDER THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE INDUCTION STOVE. RUSTY LID OF THE GREASE TRAP BOX. MUST REMOVE RUST AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER AND REACH IN COOLER. SOUTHWESTERN CHICKEN AT 46.0F-47.0F. GRILLED CHICKEN AT 48.0F TO 49,0F. MEATLOAF AT 46.9F,COLESLAW AT 48.0F. COOLERS TEMPERATURE AT 40.0F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER AND REACH IN COOLER MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE. CITATION ISSUED CRITICAL. 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCTS WORTH $85.00 AND TOTAL 28 LBS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND TWO FRONT DOORS AND KITCHEN DOOR BY THE HALLWAY NOT RODENT/INSECTS PROOFED,WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR AND IN BETWEEN THE 2 GLASS DOOR. INSTRUCTED TO RODENT/INSECT PROOFED THE DOORS. CITATION ISSUED SERIOUS. 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. MANAGER HAS STATE OF ILLINOIS CERTIFICATE ONLY. INSTRUCTED TO OBTAIN CITY OF CHICAGO CERTIFICATE AND POST IT IN PLAIN VIEW ON SITE. CITATION ISSUED SERIOUS 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLERS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GAURD BETWEEN THE PREP COOLER AND THE INDUCTION STOVE. RUSTY LID OF THE GREASE TRAP BOX. MUST REMOVE RUST AND MAINTAIN.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOOD CONTAINERS IMPROPERLY LABELED. FOUND 26 BOTTLES OF FRESH FRUIT JUICES ( ORANGE, GRAPERUIT, LEMONADE) DISPLAYED FOR SALE WITH ONLY PRODUCT NAME AND SELL BY DATE, NO SOURCE OR MANUFACTURER NAME ON CONTAINERS. INSTRUCTED MGR TO SELL PACKAGED PRODUCT WITH PROPER LABELING. BOTTLES REMOVED FROM SHELF.