THE GODDESS AND GROCER

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED STAWBERRIES WITH FUZZY WHITE SUBTANCE IN 2DOOR REACH-IN COOLER NEAR ICE MACHINE. APPRXIMATELY .5 LB OF STARBERRIES AT AN APPROXIMATE COST OF $5 WAS DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED KNIVES FOOD CONTACT SURFACE SOILED WITH FOOD RESIDUE STORED IN CLEAN KNIFE RACK NEAR PREP-LINE COOLER. EMPLOYEE RELOCATED DIRTY KNIVES TO THE 3COMPARTMENT SINK TO GET WASHED, RINSED, AND SANITIZED. PRIORITY FOUNDATION VIOLAITON 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: DID NOT OBSERVE ANY EXPIRATION/DISCARD DATE LABELS ON PREPPARED TUNA AND CHICKEN IN ALL REACH IN COOLERS. FOODS SHALL BE CLEARLY MARKED IF THE FOOD IS HELD FOR MORE THAN 24 HOURS, TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPRATURE OF 41F OR BELOW FOR A MAXIMUM OF 7DAYS. THE MANAGER ON SITE PROVIDED PROPER DATE LABELS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON ALL PREPARATION/SERVING SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BOXES OF SINGLE USE ARTICLES STORED ON THE FLOOR IN THE GARAGE STORAGE AREA. FACILITY MUST PLACE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GASKETS ON THE 3DOOR STAND UP COOLER DOOR IS DAMAGED ON ALL 3 DOORS. FACILITY MUST REPLACE DAMAGED/MISSING GASKETS ON 3DOOR STAND UP COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEE PERSONAL ITEMS (PHONES/WALLETS) WERE FOUND STORED IMPROPERLY IN PREPARATION AREA NEAR ICE MACHINE. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLAITON DATED ON 4/4/23 REPORT #2573653. HAS STILL NOT BEEN CORRECTED. #47) 4-501.12: CUTTING BOARD LOCATED AT FRONT PREP-LINE STATION IS SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD. #58) 2-102.13: CITY CERTIFIED MANAGER ON SITE DOES NOT HAVE AN ALLERGEN CERTIFICATION. ALL CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: CUTTING BOARD LOCATED AT FRONT PREP-LINE STATION IS SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: CITY CERTIFIED MANAGER ON SITE DOES NOT HAVE AN ALLERGEN CERTIFICATION. ALL CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED TCS GRAB-AND-GO FOODS (SALADS, SOUPS, SEAFOOD PRODUCTS, YOGURT/FRUIT CUPS) IN THE DISPLAY COOLER AND PASTRY ITEMS ABOVE THE PASTRY DISAPLY CASE (MUFFINS, COOKIES, BROWNIES, CAKE) IS NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS. ITEMS HAVE BEEN REMOVED FROM DISPLAY PLACED IN CONTAINERS IN THE BACK-PREP COOLER, TAGGED, AND HELD FOR INSPECTION. FACILITY MUST CONTACT THE HEALTH DEPARTMENT ([email protected]) TO HAVE STICKER REMOVED BY A HEALTH INSPECTOR ONCE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD LOCATED AT FRONT PREP-LINE STATION IS SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.

ALLERGEN TRAINING AS REQUIRED - Comments: CITY CERTIFIED MANAGER ON SITE DOES NOT HAVE AN ALLERGEN CERTIFICATION. ALL CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNAUTHORIZED PERSON IN FOOD PREP AREA. OBSERVED DELIVERY PERSON, AFTER DELIVERING FOOD, WALK BEHIND THE FRONT FOOD PREP AREA AND POUR HIMSELF A CUP OF COFFEE, OPEN A PREP COOLER AND REMOVE SOME MILK FOR HIS COFFEE. INSTRUCTED CERTIFIED MANAGER THAT PERSONS UNNECESSARY TO THE RETAIL FOOD ESTABLISHMENT ARE NOT ALLOWED IN FOOD PREP AREAS. PRIORITY FOUNDATION 7-38-005 (C) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET BASE AT 3-COMP SINK, INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED TRASH RECEPTACLE IN GENDER NEUTRAL TOILET ROOMS, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE MISSING LID FOR TOILET IN STAFF TOILET ROOM, INSTRUCTED TO MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN REAR DISH AREA, INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS; SUGAR, FLOUR, ETC., WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZER WATER BETWEEN USES, TO PREVENT CROSS CONTAMINATION DURING FOOD PREP, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY, INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED TRASH RECEPTACLE IN GENDER NEUTRAL TOILET ROOM, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN SPIDER WEBS AND BUG DEBRIS FROM WALL ADJACENT TO TOILET ROOMS, AND CLEAN LOOSE DEBRIS FROM FLOOR IN FURNACE ROOM. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE MISSING TOILET COVER FOR TOILET, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR COFFEE BREWER AND ESPRESSO MACHINE.. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM. MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAI.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED EGGS ON MENU. EGGS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTIONS WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR COFFEE BREWER AND ESPRESSO MACHINE.. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM. MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: . OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PROPER REHEATING PROCEDURES FOR HOT HOLDING

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. SLICED COOKED CHICKEN (3LBS) AT 113F; INSTRUCTED MANAGER MANAGER TO DISCARD, ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #22.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: MEAT LOAF(48F), SHEPARD'S PIE (47.2), EGGS (63F),CHICKEN (63 F) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REACH IN COOLER IN FRONT PREP AREA AND THE COLD HOLDING UNIT NEXT TO PAINNI MACHINE. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (20 LBS), COST OF ALL FOODS $200. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (FULLY COOKED CHICKEN, CHICKEN POT PIE) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED EGGS ON MENU. EGGS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE-PACKAGED PRODUCTS (CAKE, CUPCAKES, SHEPARD'S PIE, POT PIE, LUCKY CHARM TREATS, QUICHE, SALMON CAKE, BROWNIES, COOKIES, CHOPPED LIVER) MISSING INGREDIENT LABELS.SAID PRODUCTS ARE STORED IN FOOD DISPLAY CASE AND SELF SERVICE COOLER. INSTRUCTED MANAGER TO PROVIDE THE FOLLOWING TO ALL FOOD ITEMS PRE-PACKAGED: THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO ALLERGEN LABEL ON PREPACKAGED FOOD(CAKE, CUPCAKES). INSTRUCTED MANAGER TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR COFFEE BREWER AND ESPRESSO MACHINE.. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED OPEN CONTAINERS OF TOPPINGS (SEEDS, CROUTONS, RAISINS, ETC) PLACED ON TOP OF SALAD BAR WITHOUT PROPER PROTECTION (CONTAINERS WERE NOT UNDER THE SNEEZE GUARD AND DID NOT HAVE LIDS AT TIME OF INSPECTION). INSTRUCTED THAT ALL FOOD MUST BE PROTECTED FROM POTENTIAL CONTAMINATION AT ALL TIMES. OPERATOR PROVIDED CONTAINERS WITH LIDS DURING INSPECTION. SERIOUS VIOLATION: 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED TO-GO ITEMS AT FRONT COUNTER (RICE KRISPIE TREATS, BROWNIES COOKIES) AND IN THE REACH IN COOLER (CAKE, CUPCAKES) WITHOUT PROPER LABELS. ALSO OBSERVED CONTAINERS OF ICE CREAM FOR SALE BY "ZARLENGO'S" WHICH DO NOT LIST A MANUFACTURER ADDRESS ON THE LABEL. INSTRUCTED THAT ALL PRE-PACKAGED, TO-GO ITEMS MUST BE LABELED WITH: THE NAME OF THE ITEM, LIST OF INGREDIENTS BY WEIGHT, NAME AND ADDRESS OF MANUFACTURER/PACKAGER, NET WEIGHT AND ALLERGENS PRESENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT IN LARGE DISPLAY COOLER WITHOUT PROPER SHIELD. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB IN THIS UNIT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND A REACH-IN COLD HOLDING UNIT MAINTAINING IMPROPER TEMPERATURE OF 50F. REFRIGERATION UNITS MUST ALWAYS MAINTAIN 40F AND BELOW AT ALL TIMES. INSTRUCTED MANAGER UNIT CANNOT BE USED FOR HOLDING POTENTIALLY HAZARDOUS FOODS AT THIS TIME. UNIT WAS TAGGED AT THIS TIME.CRITICAL CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND 3 POUNDS OF POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. FOUND VARIOUS SMALL PLASTIC TO GO CONTAINERS HOLDING VARIOUS TYPES OF SALAD MIXES, LASAGNA, COUSCOUS SALADS AND GREEN SALAD AT TEMPERATURES RANGING FROM 46F TO 52F. ALSO FOUND 2 QUARTS OF SOUPS IN A 2DR REFRIGERATOR AT 52F AND 58F RESPECTIVELY WITHOUT ANY TEMPERATURE LOGS. APPROXIMATE VALUE OF $200.00. ALL FOOD STATED ABOVE WAS DISCARDED VOLUNTARILY BY MANAGEMENT. INSTRUCTED MANAGER THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW. ALSO RECOMMENDED TO MAINTAIN FOOD TEMPERATURE LOGS FOR ALL PREPARED FOODS.CDI. CRITICAL VIOLATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK UNDER PIPE AT THE REAR HAND WASHING SINK NEXT TO THE 3-COMP SINK.