J + M GRILLE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT ABOVE GRILL NEEDS SHIELD. INSTALL AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE NOT DEMONSTRATING KNOWLEGE. PERSON IN CHARGE CAN NOT ANSWER QUESTION CORRECTLY REGARDING REFRIGERATOR TEMPERATURE REQUIREMENTS AND HAS PRIORITY VIOLATIONS AT TIME OF INSPECTION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO ORIGINAL CERTIFICATE POSTED. MUST HAVE ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN REAR NEAR 3 COMPARTMENT SINK INACCESSIBLE WITH A SILVERWARE RACK ON TOP AND PLASTIC BAGS OVER THE HOT AND COLD RUNNING WATER HANDLES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT MAIN HANDWASHING STATION FOR COOK AND FRONT SERVICE AREA. SOAP WAS SUPPLIED TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION 7-38-030 (c)CONSOLIDATED WITH ABOVE VIOLATION #10 CITATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT FOR FRONT HANDWASHING SINK FOR COOKING AREA AND SERVICE AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION #10 CITATION

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REFRIGERATOR IN FRONT SERVICE AREA CONTAINING FOOD FOR DISPLAY ONLY AT 55F. REFRIGERATOR CAN ONLY BE USED FOR DISPLAY FOODS OR MUST MAINTAIN 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST SUPPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBBSERVED NO TEST STRIPS ON SITE FOR 3 COMPARTMENT SINK. MUST SUPPLY TEST STRIPS IN ORDER TO TEST PROPER CONCENTRATION OF SANITIZER SOLUTION. PRIORITY FOUNDATION 7-38-005

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT ABOVE GRILL NEEDS SHIELD. INSTALL AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED OFFICE AREA WITH USED ASHTRAY WITH CIGARETTE BUTTS IN ASHTRAY. MANAGER WAS INFORMED TO REMOVE ASHTRAY IMMEDIATELY. 7-32-020(C). FIRST OFFENSE IN 2019

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE ABOVE THE WATER/SODA DISPENSING MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DIRTY AND DUSTY CEILING TILES AND FANS AT THE PREP AREA AND DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT BULB INSIDE THE 2 DOOR FREEZER AT THE REAR. INSTRUCTED TO REPLACE THE LIGHT SHIELD,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE BOTTOM PIPING OF THE PREP HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED HIGH TEMPERATURE DISH WASHER BEING USED FOR WASHING DISHES WITH THE FINAL TEMPERATURE RINSE OF 160F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT ATTAINS THE FINAL TEMPERATURE RINSE OF 180F OR ABOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE ABOVE THE WATER/SODA DISPENSING MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DIRTY AND DUSTY CEILING TILES AND FANS AT THE PREP AREA AND DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT BULB INSIDE THE 2 DOOR FREEZER AT THE REAR. INSTRUCTED TO REPLACE THE LIGHT SHIELD,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE BOTTOM PIPING OF THE PREP HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED HIGH TEMPERATURE DISH WASHER BEING USED FOR WASHING DISHES WITH THE FINAL TEMPERATURE RINSE OF 160F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT ATTAINS THE FINAL TEMPERATURE RINSE OF 180F OR ABOVE. CRITICAL VIOLATION #7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE ABOVE THE WATER/SODA DISPENSING MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DIRTY AND DUSTY CEILING TILES AND FANS AT THE PREP AREA AND DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT BULB INSIDE THE 2 DOOR FREEZER AT THE REAR. INSTRUCTED TO REPLACE THE LIGHT SHIELD,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE BOTTOM PIPING OF THE PREP HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PLASTIC WALL/CEILING ABOVE THE TWO COMPARTMENT SINK IN POOR REPAIR. PEELING, DAMAGED WITH EXPOSED RAW WOOD. MUST REPAIR/SEAL TO BE SMOOTH AND CLEANABLE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE FOR HUMAN CONSUMPTION NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. OBSERVED BLACK SLIME SUBSTANCE ON INTERIOR ICE SURFACES IN THE UPPER WATER RESERVOIR OF THE MACHINE AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE MACHINE. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1764028 ON 5-3-16 NOT CORRECTED. #45-NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARD BOARD BOXES AS FOOD CONTAINERS INSIDE THE COOLERS. MUST BE WASHABLE CONTAINERS. MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT NEXT TO THE DEEP FRYER. EXTREMELY DIRTY PLASTIC DISH RACK WITH BLACKENED ENCRUSTED DIRT. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE COOKS LINE EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PLASTIC WALL/CEILING ABOVE THE TWO COMPARTMENT SINK IN POOR REPAIR. PEELING, DAMAGED WITH EXPOSED RAW WOOD. MUST REPAIR/SEAL TO BE SMOOTH AND CLEANABLE. MISSING/DAMAGED CERAMIC BASEBOARD COVING UNDER THE TWO COMPARTMENT SINK, UNDER THE DISH MACHINE AND IN THE DRY FOOD STORAGE ROOM. MUST REPLACE/REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INOPERABLE VENTILATION IN THE WOMANS WASHROOM. HOT/COLD AUTOMATIC HANDLE ON WASHBOWL OF THE WOMANS WASHROOM DOES NOT STAY ON. LEAK AT THE NOZZLE OF THE TWO COMPARTMENT SINK. MUST REPAIR ALL.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UPPER COMPARTMENT OF THE PEPSI ICE MAKER NOT MAINTAINED. WITH ORANGE/PINKISH WET MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE THE SURFACES . INSTRUCTED NOT TO USE THE ICE MAKER NOT UNTIL IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL. ONE CERTIFICATE POSTED WAS EXPIRED ON 2/13/16. MANAGER ON SITE HAVE A CITY OF CHICAGO CERTIFICATE BUT HE LEFT IT AT HOME. INSTRUCTED MANAGER TO GET CITY OF CHICAGO CERTIFICATE AND POST IT IN PLAIN VIEW FOR THE CUSTOMER. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL THE EXTERIOR OF ALL DRY FOOD CONTAIERS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. NOT ON THE CHOPPING BOARD AND PREP TABLES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CETRTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINTATION INSIDE OF THE ICE MACHINE ABOVE THE PEPSI DISPENSER. OBSERVED PINK AND BROWN DISCOLATION IN THE UPPER COMPARTMENT IN DIRECT CONTACT WITH THE ICE. MANAGER VOLUNTARILY TURNED OFF THE ICE MACHINE AND PLACED A SIGN ON THE ICE DISPENSER "NO ICE OUT OF ORDER." INSTRUCTED TO HAVE UNIT SERVICED, DETAIL CLEANED, AND SANITIZED. SERIOUS VIOLATION 7-38-005A

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND A BOWL IN A CONTAINER OF AU JUIS ON THE HOT HOLDING UNIT USED TO DISPENSE AU JUIS SAUCE ON SANDWICHES. INSTRUCTED TO USE A LADDLE OR HANDLED SCOOP WITH THE HANDLE STORED OUT OR AWAY FROM THE FOOD IN BETWEEN USE. MINIMAL AU JUIS WAS DISCARDED AND A LADDLE REPLACED THE BOWL PREVIOUS IN THE CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS BUILDUP STUCK TO THE BOTTOM SHELF OF THE 2-DOOR FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR HANDSINK IS SLOW DRAINING. INSTRUCTED TO REPAIR SINK AND MAINTAIN.