LINDO GUADALAJARA RESTAURANT

PROPER COLD HOLDING TEMPERATURES

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)MUST LABEL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES FOR MOP SINK FAUCET AND ICE MACHINE INLET WATERLINE. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE. MUST REPAIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS SHELF LINER UNDER GRILL. REMOVE CARDBOARD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NON WORKING FREEZER IN BASEMENT. REMOVE FREEZER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, AND WALLS BEHIND AND UNDER REFRIGERATION UNITS ON WEST WALL OF KITHCEN WITH A HEAVY ACCUMULATION OF DIRT AND DUST. PULL ALL EQUIPEMENT AWAY FROM WALL AND CLEAN WALL AND FLOOR IN DETAIL.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS IN GROCERY BAGS STORED INSIDE 2 DOOR REFRIGERATION UNIT AT THE PREP AREA. INSTRUCTED TO REMOVE AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED RUSTY SHELVES AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE INNER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:- GROUND BEEF 45F, STEAK 44.6F/79.9F, SOUR CREAM 45.9F, SALADS 45.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 70 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER WITH GREASE ON TOP, LID, LIPS AND DRIPPING FROM THE SIDES DOWN TO THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS IN GROCERY BAGS STORED INSIDE 2 DOOR REFRIGERATION UNIT AT THE PREP AREA. INSTRUCTED TO REMOVE AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED RUSTY SHELVES AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE INNER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS THROUGHOUT INCLUDING BASEMENT FOOD/DRY STORAGE AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER ALL DRY FOOD STORAGE THROUGHOUT THE BASEMENT DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #1981587 ON 1-17-17 NOT CORRECTED. #32- MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. #33- INTERIOR TOP DRAWER ACROSS FROM THE HOT HOLDING UNIT FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. PLASTIC LINER INSIDE DRAWER DIRTY. MUST CLEAN AND MAINTAIN. #35- CHIPPING PLASTER ON THE WALL AT THE WALL MOUNTED KNIFE HOLDER. MUST REPAIR TO MAKE SMOOTH, CLEANABLE WALL.#43-COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING. MUST NOT USE PAPER BAGS AS FOOD SEPARATORS IN THE COOKS LINE COOLER. MUST BE SMOOTH AND CLEANABLE MATERIAL FOR BOTH. MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS. POOLING WATER ON THE FLOOR OF THE BASEMENT. MUST REMOVE POOLING WATER AND MAINTAIN. FLOORS UNDER ALL DRY FOOD STORAGE THROUGHOUT THE BASEMENT DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DIRTY WALLS AT THE EMPLOYEE WASHROOM AND EXTERIOR OF THE WASHROOM DOOR. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR TOP DRAWER ACROSS FROM THE HOT HOLDING UNIT FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. PLASTIC LINER INSIDE DRAWER DIRTY. MUST CLEAN AND MAINTAIN. INTERIOR OF THE BASEMENT BOX FREEZER FOR RAW MEAT WITH EXCESSIVE BLOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPING PLASTER ON THE WALL AT THE WALL MOUNTED KNIFE HOLDER. MUST REPAIR TO MAKE SMOOTH, CLEANABLE WALL. WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FRONT FOOD PREPARATION AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST ALL CHEST FREEZER IN THE BASEMENT AND ICE CREAM FREEZER IN THE 1ST FLOOR(WITH HEAVY ICE BUILD-UP) AND MAINTAIN. RIPPED OFF RUBBER GASKET OF DOOR OF THE 2 DOOR REACH IN COOLER . MUST REPAIR AND MAINTAIN. REMOVE CARDBOARD BEING USED AS A SHELVE LINER OF THE DRY STORAGE SHELVE IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL AND SANITIZE THE FOLLOWING:INSIDE BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER IN THE PREP AREA, ALL CHOPPING BOARD, LOWER COMPARTMENT PLASTIC LID OF THE ICE MAKER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR THRU-OUT THE KITCHEN PREP AREA, COOK LINE, DISH WASHING AREA. ALONG THE WALL BASE ALL CORNER(WITH DUST BUILD-UP), INSIDE THE WALK IN COOLER IN THE BASEMENT UNDER THE WIRE RACK SHELVINGS(WITH FOOD DEBRIS) AND MAINTAIN. CRACKED FLOOR TILES THRU-OUT THE DISH WASHING AREA, COOK LINE, AND PREP AREA. MUST REPAIR/REPLACE FLOOR TILES MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES PREPARING AND HANDLING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ICE SCOOP ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION, ON TOP OF THE ICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MEAT WRAPPED DIRECTLY IN GROCERY BAGS IN THE 2-DOOR FREEZER IN THE KITCHEN; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEAT AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CONDENSER INSIDE OF THE 2-DOOR REFRIGERATOR AND THE INTERIOR SURFACE OF THE DEEP FREEZER IN THE BASEMENT TO REMOVE FOOD DEBRIS, BLOOD, AND SPLATTER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS ON VARIOUS PREP AREAS IN THE KITCHEN. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND SINGLE SERVICE UTENSILS (SPORKS, SPOONS, KNIVES) STORED WITH HANDLES FACING IN ALL DIRECTIONS. INSTRUCTED TO STORE UTENSILS FACING ONE DIRECTION TO AVOID HAND CONTACT WITH FOOD CONTACT SURFACE OF UTENTSILS;.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE DIPPER WELL FOR THE ICE CREAM SCOOPS NOT RUNNING AT TIME OF INSPECTION. MANAGER VOLUNTARILY TURNED ON THE DIPPER WELL BY MY REQUEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE ACCUMULATION IN THE LOWER COMPARTMENT OF THE FRYERS AND ON THE INSIDE DOOR PANEL. INSTRUCTED TO REMOVE GREASE BUILDUP, DETAIL CLEAN, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WHITE FOOD SPLATTER ON THE SIDE WALL OF THE INTERIOR SURFACE OF THE 2-DOOR REFRIGERATOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE REAR EXPOSED HAND SINK CONTSTANTLY DRIPPING INTO A SMALL BUCKET FROM THE FAUCET HEAD. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND COOKED AND RAW FOOD STORED INSIDE THE GROCERIES PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADES PLASTIC BAGS AND FOOD CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRTY WITH FOOD DEBRIS AND OIL CARDBOARD STORED ON SHELVES THROUGHOUT THE PREMISES,INCLUDED COOLERS,INSTRUCTED TO REMOVE; SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WALK-IN COOLER DOOR IN POOR REPAIR,INTERIOR METAL DOOR LINER IS BROKEN,UNABLE TO CLEAN,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS DRY BLOOD AND FOOD DEBRIS INSIDE THE WHITE CHEST FREEZER IN BASEMENT AREA,ENCRUSTED FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN SAID AREA AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR UNDER THE THE TWO DOOR REACH-IN COOLER(SOUTH WALL),NEED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.CARD BOARDS ARE STORED ON FLOOR UNDER THE PLASTIC MATS IN KITCHEN,INSTRUCTED TO REMOVE AND KEEP AREA CLEAN. WOOD FLOOR INSIDE THE WALK-IN COOLER IN BASEMENT IN POOR REPAIR,PAINT IS ALMOST GONE EXPOSING RAW WOOD WITH POROUS SURFACE,INSTRUCTED TO REPAINT/REPLACE FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: UNKNOWN SOURCE.SHELL FISH TAGS NOT IN PLACE.FOUND 13 EACH FRESH CLAMS WITH THREE DIFFERENT SHELL FISH TAGS(CHERRY STONE HARVEST DATE 10-14-2013,SHIPPING DATE 10-15-2013, FROM RESTAURANT DEPOT;THE OTHER TAG HARVEST DATE 11-12-2013 SHIPPED TO BLUE MARLIN.FOOD DISCARDED AND DENATURED. INFORMATION GIVEN :SHELLFISH TAG IS REQUIRED TO BE ATTACHED AT ORIGINAL CONTAINERS IN WHICH THEY WERE ORIGINALLY PACKED UNTIL IS EMPTY,THEREAFTER MUST BE KEPT ON FILE FOR 90 DAYS POUNDS 3,VALUE 50.CRITICAL VIOLATION:7-38-005(B2)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE IN THE ALLEY WASTE GREASE BOX NOT MAINTAINED:SOLID,ENCRUSTED GREASE ON TOP THE PLASTIC LID,GREASE DANGLING FROM EDGE OF CONTAINER.GREASE ON GROUND AROUND AND UNDER THE GREASE BOX.INSTRUCTED TO CLEAN.GREASE BOX MUST BE FREE OF ANY HARDENED OR EXCESSIVE GREASE, TO MINIMIZE RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND COOKED AND RAW FOOD STORED INSIDE THE GROCERIES PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADES PLASTIC BAGS AND FOOD CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRTY WITH FOOD DEBRIS AND OIL CARDBOARD STORED ON SHELVES THROUGHOUT THE PREMISES,INCLUDED COOLERS,INSTRUCTED TO REMOVE; SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WALK-IN COOLER DOOR IN POOR REPAIR,INTERIOR METAL DOOR LINER IS BROKEN,UNABLE TO CLEAN,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS DRY BLOOD AND FOOD DEBRIS INSIDE THE WHITE CHEST FREEZER IN BASEMENT AREA,ENCRUSTED FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN SAID AREA AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR UNDER THE THE TWO DOOR REACH-IN COOLER(SOUTH WALL),NEED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.CARD BOARDS ARE STORED ON FLOOR UNDER THE PLASTIC MATS IN KITCHEN,INSTRUCTED TO REMOVE AND KEEP AREA CLEAN. WOOD FLOOR INSIDE THE WALK-IN COOLER IN BASEMENT IN POOR REPAIR,PAINT IS ALMOST GONE EXPOSING RAW WOOD WITH POROUS SURFACE,INSTRUCTED TO REPAINT/REPLACE FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS