LINDO GUADALAJARA RESTAURANT

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD UP BEHIND FRONT PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN GREASY STORAGE RACKS FOR POTS AND PANS IN REAR KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING (2) HAND SINK IN REAR KITCHEN/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH EXCESSIVE GREASE ACCUMULATION (NEXT TO PREP COOLER) IN REAR COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE THE BASEMENT WALK-IN COOLER, FLOORS IN REAR KITCHEN UNDER AND AROUND COOKING AND COOLING EQUIPMENT AND FLOOR THROUGHOUT BASEMENT STORAGE AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT (MICROWAVE OVENS) IN THE BASEMENT TO PREVENT PEST HARBORAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, SALT, CINNAMON POWDER ETC) IN PREP AREA AND IN BASEMENT STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE THE BASEMENT WALK-IN COOLER IN REAR KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER IN THE KITCHEN WITH MOLD-LIKE BUILD-UP.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA . INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE THE BASEMENT WALK-IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE FLICKERING LIGHTBULB IN THE BASEMENT STORAGE AREA (BY THE WALK-IN COOLER).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN/DAMAGED RUBBER GASKET ON SIDE OF 2 DOOR REFRIGERATOR ADJACENT TO TWO-DOOR FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSO IN CHARGE TO REPAIR OR REPLACE THE GASKET AND MAINTAIN IT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4 501.12 OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK AT THE MAIN COOKLINE IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW BEEF STORED ABOVE COOKED BEANS IN THE 2 DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE ALWAYS TO STORE COOKED AND READY-TO-EAT FOODS ABOVE ANY UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED AT ALL TIMES. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COOKED BEANS VOLUNTARILY DISCARDED. WEIGHT- 10 LBS VALUED AT $40.00.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO STORE IN SANITIZING SOLUTION BETWEEN USES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON SIDE OF 2 DOOR REFRIGERATOR ADJACENT TO TWO-DOOR FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSO IN CHARGE TO REPAIR OR REPLACE THE GASKET AND MAINTAIN IT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FOOD COOKING EQUIPMENT (POTS, PANS, ETC.) TOO LARGE FOR 3-COMPARTMENT WAREWASHING SINK. I INFORMED THE PERSON IN CHARGE SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS. IF SAID EQUIPMENT OR UTENSILS ARE TOO LARGE FOR THE WAREWASHING SINK, A WAREWASHING MACHINE OR ALTERNATIVE EQUIPMENT MUST BE PROVIDED OR INSTALLED, AND OR SUBMIT A SOP FOR PROPER CLEANING/SANITIZING TECHNIQUE OF OVERSIZE ITEMS OR REMOVE FROM FACILITY. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE PUBLIC TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD CHICKEN HELD AT 46.6 F IMPROPER TEMPERATURE INSIDE WALK IN COOLER. HOWEVER FOUND AMBIENT AIR TEMPERATURE OF WALK IN COOLER AT 41.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. OUT OF TEMPERATURE CHICKEN VOLUNTARILY DISCARDED. WEIGHT- 30 LBS VALUED AT $200.00. PRIORITY VIOLATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE STAND UP 1-DOOR REACH IN SODA/SALSA COOLER AND INSIDE WALK IN COOLER. MUST PROVIDE WORKING THERMOMETERS FOR SAID COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF PREP AREA COOLERS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN CUSTOMER WASHROOM. MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE ALL EXPIRED FOOD HANDLERS CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE ALL EXPIRED FOOD ALLERGEN CERTIFICATES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DEBRIS AND ENCRUSTED BLOOD INSIDE CHEST FREEZERS IN BASEMENT AREA.CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT REAR DISHROOM/PREP AREA: RAW, COOKED, AND READY-TO-EAT FOOD IS HANDLED. INSTRUCTED TO INSTALLED SAID SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE: COOKED DICED BEEF AT TEMP OF 56.5F STORED INSIDE TWO DOOR REACH-IN COOLER(SOUTH WALL). COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL WITH COMMON NAME DRY FOOD PRODUCTS WITH COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED.MESH AT REAR SCREEN DOOR BROKEN WITH HOLES AND NOT SEAL TO FRAME DOOR.REPAIR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ENCRUSTED FOOD AND GREASE ON FLOOR THROUGHOUT THE PREMISES, ALSO WALL WITH EXCESS GREASE AND FOOD DEBRIS THROUGHOUT PREP AREA. CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEE PERSONAL BAG STORED AT FRONT SHELVES WITH FOOD DEBRIS, INSTRUCTED TO PROVIDE A SEPARATE AREA OR CABINET.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-28-21,REPORT #2500839 #41)3-304.14 ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE #44) 4-904.11 FOUND KNIVES AND KNIFE RACKS WITH ENCRUSTED FOOD, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #47)4-101.19 NOT EASILY CLEANABLE RUSTY BASE UNDER THE PREP TABLE AT REAR PREP AREA BY THREE COMPARTMENT SINK. THE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. REPAIRED WITH DUCT TAPE CHEST FREEZER LID LINER, MUST BE REPLACED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE #47) 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DOOR HANDLES OF TWO DOOR REACH-IN COOLERS AT REAR PREP AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE. #49) 4-602.13 MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE. EXCESS GRIME ON FOOD SHELVES IN PREP AREA. SPILLS INSIDE COOLERS AND FREEZERS(INCLUDED BASEMENT AREA). #51) 5-205.15 LEAKING PIPES UNDER THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE WHICH PRESENTLY IS PARTIALLY UN-STUCK AND DIRTY. REMOVE/REPLACE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. REPLACE BROKEN HOT WATER HANDLE AT MOP SINK, REPAIR ISSUE. #53)5-501.17 PROVIDE LID AT RECEPTACLE INSIDE WASHROOM PRIORITY FOUNDATION VIOLATION: 7-42-090,NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT REAR DISHROOM/PREP AREA: RAW, COOKED, AND READY-TO-EAT FOOD IS HANDLED. INSTRUCTED TO INSTALLED SAID SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: RAW WOOD INSTALLED AT SPLASH GUARD BETWEEN HANDWASHING SINK AND SHELF WITH CLEAN DISHES. IN PREP AREA NOT CLEANABLE. INSTRUCTED TO REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. IS NEEDED BETWEEN THE FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTEWATER PIPE ABOVE FOOD SHELVES IN THE BASEMENT STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL OR RELOCATE SHELVES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: BLACK SUBSTANCE INSIDE THE ICE SCOOP CONTAINER,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND KNIVES AND KNIFE RACKS WITH ENCRUSTED FOOD, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DOOR HANDLES OF TWO DOOR REACH-IN COOLERS AT REAR PREP AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE. EXCESS GRIME ON FOOD SHELVES IN PREP AREA. SPILLS INSIDE COOLERS AND FREEZERS(INCLUDED BASEMENT AREA).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPES UNDER THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE WHICH PRESENTLY IS PARTIALLY UN-STUCK AND DIRTY. REMOVE/REPLACE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. REPLACE BROKEN HOT WATER HANDLE AT MOP SINK, REPAIR ISSUE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: PROVIDE LID AT RECEPTACLE INSIDE WASHROOM

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT REAR DISHROOM/PREP AREA: RAW, COOKED, AND READY-TO-EAT FOOD IS HANDLED. INSTRUCTED TO INSTALLED SAID SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE: COOKED PORK AND ONIONS AT TEMP OF 69.8F TO 80F, STORED INSIDE THE REACH-IN COOLER. ALSO COOKED RICE STORED INSIDE WALK-IN COOLER IN BASEMENT AT TEMP 51.7F. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: RAW WOOD INSTALLED AT SPLASH GUARD BETWEEN HANDWASHING SINK AND SHELF WITH CLEAN DISHES. IN PREP AREA NOT CLEANABLE. INSTRUCTED TO REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. IS NEEDED BETWEEN THE FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE WATER PIPE ABOVE FOOD SHELVES IN BASEMENT STORAGE AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL OR RELOCATE SHELVES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: BLACK SUBSTANCE INSIDE THE ICE SCOOP CONTAINER,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND KNIVES AND KNIVES RACKS WITH ENCRUSTED FOOD,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOT EASILY CLEANABLE RUSTY BASE UNDER THE PREP TABLE AT REAR PREP AREA BY THREE COMPARTMENT SINK. THE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. REPAIRED WITH DUCT TAPE CHEST FREEZER LID LINER, MUST BE REPLACED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DOOR HANDLES OF TWO DOOR REACH-IN COOLERS AT REAR PREP AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE. EXCESS GRIME ON FOOD SHELVES IN PREP AREA. SPILLS INSIDE COOLERS AND FREEZERS(INCLUDED BASEMENT AREA).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPES UNDER THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE WHICH PRESENTLY IS PARTIALLY UN-STUCK AND DIRTY. REMOVE/REPLACE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. REPLACE BROKEN HOT WATER HANDLE AT MOP SINK, REPAIR ISSUE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: PROVIDE LID AT RECEPTACLE INSIDE WASHROOM

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-10-2020, REPORT #2373509 #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES FOR MOP SINK FAUCET AND ICE MACHINE INLET WATERLINE. MUST PROVIDE. #55) 6-201.11 FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE. MUST REPAIR. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED.