TOCCO (T5 M-10)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE WHERE ICE IS BEING MADE WITH BLACK FOREIGN SUBSTANCE ON PANEL. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS. SERIOUS CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS ATTACHED TO PREP COOLERS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ATTACHED TO PREP TABLE, EXHAUST HOOD FILTERS ABOVE PIZZA OVEN, INTERIOR OF PREP COOLERS, FAN COVERS INSIDE WALK-IN COOLER, REACH-IN COOLER GASKETS, INTERIOR DEEP FRYER CABINETS, AND DISHMACHINE EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND EQUIPMENT AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVERS BETWEEN REAR AND FRONT PREP AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. CHAULK AROUND DISHMACHINE NOT MAINTAINED. INSTRUCTED TO REMOVE AND REPLACE BLACK SUBSTANCE ON SEAL AROUND DISHMACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK NOT PROPERLY STORED INSIDE WALK-IN FREEZER. INSTRUCTED TO ELEVATE SUPPLIES 6 ICNHES OR HIGHER AND AWAY FROM WALL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD BEING COOLED NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE TIME ON LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT COMTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ATTACHED TO PREP TABLE AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETSIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO DETSIL CLEAN AND REMOVE DUST BUILT-UP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE FRONT PREP STATION COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE COOLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIZZA/PASTA REACH IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE CABINET UNDER FRONT PREP EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF CABINET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON WALLS AT BAR. MUST CLEAN WALLS AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISHMACHINE AND GLASSMACHINE NOT SANITIZING WHILE IN USE, 0 PPM FOR BOTH. INSTRUCTED MANAGER TO REPAIR DISHMACHINE/GLASSMACHINE. CRITICAL VIOLATION 7-38-030. DISHMACHINE OPERATOR ON PREMISES AT THIS TIME, BOTH DISHMACHINE AND GLASSMACHINE NOW SANITIZING AT 100 PPM CHLORINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE SALAD REACH IN COOLER. MUST PROVIDE THEROMETER FOR COOLERS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK ACCESSIBLE TO FRONT PREP AREA. INSTRUCTED TO INSTALL.