TOCCO (T5 M-10)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: CLEAN-UP POLICY OF VOMITING AND DIARRHEAL IN PLACE BUT IN-COMPLETE KIT SUPPLIES. MUST PROVIDE AND MAINTAIN NECESSARY CLEANING ITEMS(PROPER SANITIZER SOLUTION,DISPOSABLE MOPS AT ALL TIMES). PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE FRONT PIZZA 4 DOOR PREP COOLER. OBSERVED MOZZARELLA CHEESES AT 45.9F,HAMBURGERS AT 49.9F-50.1F,SALMON 51.6-52.0F,MINESTRONI SOUP AT 46.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20#'S OF FOOD WORTH $160.00 AS STATED BY MANAGER.COLD TCS FOODS MUST BE HELD AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. COS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ACCUMULATIONS AT CEILING VENTILATION COVERS REAR FOOD PREP/DISH WASHING AREAS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF DUSTS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2240381 DATED:11/19/2018 #47-OBSERVED TORN GASKET AT FRONT PIZZA PREP COOLER RIGHT BOTTOM DOOR AND RUSTS ON EXTERIOR OF GREASE TRAP BOX DISHWASHING AREA.INSTRUCTED TO REPLACE TORN GASKETS AND REMOVE RUSTS AT GREASE TRAP BOX AND MAINTAIN. - Feb 19, 2019 #51-Backflow preventer not located at coffee expresso unit in bar area.Instructed to install so that it can be located to be serviced and maintained. - Feb 19, 2019 #55-OBSERVED CLUTTERED CONDITIONS NEAR THE GREASE TRAP BOX IN REAR PREP/DISHWASHING AREAS AND UNUSED EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNECESSARY EQUIPMENTS,ITEMS AND MAINTAIN. - Feb 19, 2019 #56-INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT HOOD ABOVE THE KITCHEN DISHMACHINE AND TO MAINTAIN. - Feb 19, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 5.9.2019. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. - -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE KITCHEN LOW TEMPERATURE DISH MACHINE IN USE NOT ADEQUATELY SANITIZING FOOD EQUIPMENTS,UTENSILS "CHEMICAL 0 PPM". INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS ETC.MANAGEMENT IMMEDIATELY CALLED SERVICE FOR DISHWASHER AT THIS TIME. PRIORITY VIOLATION 7-38-025.CITATION ISSUED. - COS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT FRONT PIZZA PREP COOLER RIGHT BOTTOM DOOR AND RUSTS ON EXTERIOR OF GREASE TRAP BOX DISHWASHING AREA.INSTRUCTED TO REPLACE TORN GASKETS AND REMOVE RUSTS AT GREASE TRAP BOX AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORNED-OUT COLORED CODED CUTTING BOARDS.INSTRUCTED TO REPLACE COLORED CODED CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN GASKETS AT COOLERS IN FOOD PREP AREAS,FOOD PREP SHELVINGS THROUGHOUT,EXTERIOR SURFACES OF KITCHEN DISHMACHINE,WALK-IN-COOLER SHELF.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Backflow preventer not located at coffee expresso unit in bar area.Instructed to install so that it can be located to be serviced and maintained.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND REMOVE DUSTS FROM FAN COVERS IN WALK-IN-COOLER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTERED CONDITIONS NEAR THE GREASE TRAP BOX IN REAR PREP/DISHWASHING AREAS AND UNUSED EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNECESSARY EQUIPMENTS,ITEMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ACCUMULATIONS AT CORNER WALL NEAR THE FRONT PREP PIZZA OVEN.INSTRUCTED TO DETAIL CLEAN WALLS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT HOOD ABOVE THE KITCHEN DISHMACHINE AND TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN. -

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AT TIME OF INSPECTION, THE REAR FOOD PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH TRASH BIN AND CLEANING SUPPLY BUCKET WHILE EMPLOYEES WERE PREPPING FOODS. INSTRUCTED TO MOVE THE TRASH BIN AND BUCKET AND MAINTAIN THE EXPOSED HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN,SALADS,PIZZAS ETC.) IS BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE BLACKENED WORNED-OUT CAULK ALONG LEFT SIDE OF THE DISHMACHINE AND MAINTAIN SURFACE TO SMOOTH,EASILY CLEANABLE SURFACE AND CUTTING BOARD WITH DEEP CUTS AND STAINS AT TOP OF FRONT PREP LINE COOLER- MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OF THE FOLLOWING: FAN COVERS AND SHELVINGS IN WALK-IN-COOLER,SIDES OF HOT COOKING EQUIPMENTS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,BOTTOM OF PREP TABLE NEAR THE FRONT PIZZA PREP STATION,MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE,KITCHEN STORAGE RACKS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESSIVE DIRT ON FLOOR BEHIND THE GREASE TRAP BOX UNDER THE REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS IN FOOD PREP AREAS AND ABOVE THE DISHMACHINE UNIT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT EXPOSED HANDSINK FRONT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE THE 4 DOOR PIZZA STATION PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE, VISIBLE THERMOMETER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the two door dairy cooler to have torn refrigeration gaskets. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the top of the rear dishwasher to be dirty. Instructed facility to clean and maintain. Observed the interior of the two door dairy cooler to be dirty. Instructed facility to clean and maintain. Observed heavy food debris and grease accumulation in the drip trays of the attached stove/flattop. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the walk in cooler floor to be dirty and damaged/not properly secured in all places. Instructed facility to clean and repair so floor is tightly secured and to maintain. Observed the floor around the dish machine and grease trap to be dirty. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall behind the dish machine to be dirty. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain. Observed soft serve gelato on site for service with an ice cream scooper. Instructed facility to install and maintain a dipper well adjacent to the ice cream service area and to maintain.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations from report # 1977109, dated 12-14-16, not corrected: Violation 32- "NOTED EXPOSED HAND SINK COUNTER TOP IN POOR REPAIR WITH CRACKED IN FRONT PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE." Violation 34- "INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAIN UNDER AND AROUND DISH MACHINE IN REAR PREP/DISH WASHING AREA." Instructed facility to correct all and maintain. Serious violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed tin foil on shelf above stove. Instructed facility to remove and maintain. Observed the bar 3 door cooler to have two broken handles that are taped on. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the shelves and wine/liquor bottle holders at bar to be dusty. Instructed facility to clean all and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall behind the dish machine to be dirty. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain. Observed soft serve gelato on site for service with an ice cream scooper. Instructed facility to install and maintain a dipper well adjacent to the ice cream service area and to maintain.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, PASTA, SOUP, SALADS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. (MUST HAVE A CERTIFIED FOOD MANAGER AT ALL TIMES WHEN PREPARING AND COOKING ON SITE) SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED EXPOSED HAND SINK COUNTER TOP IN POOR REPAIR WITH CRACKED IN FRONT PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE.--------MUST DETAIL CLEAN AND RE CAULK WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE IN REAR PREP/DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OF THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN REAR PREP AREA, INTERIOR SURFACES OF ALL EXPOSED HAND SINKS, INTERIOR SURFACES OF STOVE/OVEN WITH EXCESSIVE DRIED FOOD DEBRIS AND GREASE ACCUMULATION AND SODA GUN HOLDER WITH DRIED SYRUP ACCUMULATION BEHIND FRONT BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAIN UNDER AND AROUND DISH MACHINE IN REAR PREP/DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND DRIED FOOD SPILLAGE AROUND FRONT PRE/COOKING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE (2) BURNT OUT LIGHT BULB IN KITCHEN HOOD ABOVE COOKING STOVE IN FRONT PREP/COOKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP/COOKING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED EXPOSED HAND SINK COUNTER TOP IN POOR REPAIR WITH CRACKED IN FRONT PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE.--------MUST DETAIL CLEAN AND RE CAULK WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE IN REAR PREP/DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OF THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN REAR PREP AREA, INTERIOR SURFACES OF ALL EXPOSED HAND SINKS, INTERIOR SURFACES OF STOVE/OVEN WITH EXCESSIVE DRIED FOOD DEBRIS AND GREASE ACCUMULATION AND SODA GUN HOLDER WITH DRIED SYRUP ACCUMULATION BEHIND FRONT BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAIN UNDER AND AROUND DISH MACHINE IN REAR PREP/DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND DRIED FOOD SPILLAGE AROUND FRONT PRE/COOKING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE (2) BURNT OUT LIGHT BULB IN KITCHEN HOOD ABOVE COOKING STOVE IN FRONT PREP/COOKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP/COOKING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT NOT WORKING INSIDE HOOD OF REAR OVEN. OBSERVED MISSING LIGHT BULB IN FRONT HOOD ABOVE PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN LIGHTING THROUGHOUT.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGENIC PRACTICES. OBSERVED FOOD HANDLER CHANGING GLOVES WITHOUT WASHING HANDS IN BETWEEN HANDLING DIFFERENT READY TO EAT FOODS (RAW AND COOKED FOODS). CRITICAL VIOLATION. CITATION 7-38-010(A).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED SUMMARY REPORT STORED IN OFFICE AND NOT PROPERLY POSTED IN CUSTOMER'S VIEW. INSTRUCTED MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION. CITATION ISSUED 7-42-010(B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED. INSPECTION # 1583674. 10/29/15. #32 CUTTING BOARDS ATTACHED TO PREP COOLERS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS. SERIOUS VIOLATION. CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CALCUIM BUILD UP ON INSIDE AND RIM OF DISHWASHER IN REAR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED RED AND ORANGE SUBSTANCE ON INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON INTERIOR OF FRYER. INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT NOT WOKRING INSIDE HOOD OF REAR OVEN. OBSERVED MISSING LIGHT BULB IN FRONT HOOD ABOVE PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN LIGHTING THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS ATTACHED TO PREP COOLERS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ATTACHED TO PREP TABLE, EXHAUST HOOD FILTERS ABOVE PIZZA OVEN, INTERIOR OF PREP COOLERS, FAN COVERS INSIDE WALK-IN COOLER, REACH-IN COOLER GASKETS, INTERIOR DEEP FRYER CABINETS, AND DISHMACHINE EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND EQUIPMENT AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVERS BETWEEN REAR AND FRONT PREP AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. CHAULK AROUND DISHMACHINE NOT MAINTAINED. INSTRUCTED TO REMOVE AND REPLACE BLACK SUBSTANCE ON SEAL AROUND DISHMACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK NOT PROPERLY STORED INSIDE WALK-IN FREEZER. INSTRUCTED TO ELEVATE SUPPLIES 6 ICNHES OR HIGHER AND AWAY FROM WALL.