HALSTED STREET DELI

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF COOKED CHICKEN AT 114.5 DEGREES F AND 1LB AT 55 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT # 1522658 ON 2-5-15 NOT CORRECTED. (45)NO PROOF OF NEW FOOD HANDLERS TRAINING CERTIFICATE FOR ALL EMPLOYEES ON DUTY. MUST PROVIDE CERTIFICATE BY NEXT ROUTINE INSPECTION. SERIOUS CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCARD ALL CRACKED OR BROKEN MULTI USE CONTAINERS. MUST ALSO REPAIR BROKEN CABINET DOOR IN THE FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER THE 3 COMPARTMENT SINK. MUST ALSO REPAIR THE WORN BASEBOARDS UNDER THE 3 COMPARTMENT SINK. MUST REMOVE DUST ON VENT COVERS AND CEILING TILES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN THE MOP CLOSET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN THE REAR PREP AREA AND IN THE MOP SINK CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE CRATES BEING USED TO STORE ITEMS AND PROVIDE PROPER SHELVING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST KEEP WASH CLOTHES IN A SANITIZING SOLUTION WHILE NOT IN USE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CUSTOMER WALK IN THE PREP AREA TO USE THE EMPLOYEE WASHROOM. ONLY AUTHORIZED PERSONNEL IS ALLOWED IN THE PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERTURES INSIDE OPEN PREP COOLER.4LBS TUNA-48.8F,CONTAINER OF RAW EGGS -47.8F,1/2 LB EGG SALAD-47.9F.INSTRUCTED TO MANTAIN COLD FOODS AT 40F OR BELOW.APPOX 7LBS OF FOOD /COST 25.00 WAS REMOVED AND DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION ISSUED 7-38-005A

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEES/FOOD HANDLERS USING POOR HYIGENIC PRACTICES AT INSPECTION,IE:ONE EMPLOYEE PREPARING FOOD ORDERS SWITCH WITH MANAGER WHO WAS AT CASH REGISTER UPON INSPECTION.AFTER EMPLOYEE HANDLED CASH PROCEEDED TO CHANGE ACTIVITY, ONLY PUTTING GLOVES ON,TAKING GLOVES ON AND OFF, MUTIPLE TIMES BACK AND FORTH ,SOMETIMES REUSING SAME GLOVES DURING THE PREPARATION OF MAKING SANWICHES TOUCHING FOOD,(EGG ,BREAD,BISCITS,BACON).ALSO TOUCHING HAIR PUTTING HAIR CAP ON THE MANAGER GAVE HER.HAND WASHING SINK WAS NEVER USED.INSTRUCTED TO WASH HANDSPRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BEEN CONTAMINATED,AFTER EACH ACTIVITY,( HANDLING CASH,TOUCHING FACE,HAIR,ETC)-CDI.CRITICAL VIOLATION ISSUED 7-38-010A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES. SERIOUS VIOLATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER DOORS IN POOR REPAIR, BROKEN HINGES, RIPPED GASKETS, INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING REFRIGERATION THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF NEW FOOD HANDLERS TRAING CERTIFICATE FOR ALL EMPLOYEES ON DUTY.MUST PROVIDE CERTIFICATE BY NEXT ROUTINE INSPECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER DOORS IN POOR REPAIR, BROKEN HINGES, RIPPED GASKETS, INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING REFRIGERATION THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPRAY BOTTLES NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGED FOOD CONTAINER ( MAC SALAD, FRUIT SALAD ) NOT LABELED, INSTRUCTED TO DATE CONTAINERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK OBSTRUCTED WITH SHELVS, INSTRUCTED TO KEEP CLEAR FOR PROPER WASTE WATER DISPOSAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT BULB AT 2DR REFIGERATOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT BULB IN THE HOT WATER HEATER ROOM IN THE REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR HOT WATER FAUCET HANDLE SO THAT IT IS EASIER TO CLOSE THE HANDLE AT THE 3COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE EXHAUST VENT IN THE EMPLOYEE RESTROOM IN THE REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE HOT WATER HEATER ROOM TO PREVENT PEST HARBOURAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES UNTIL USED.