BURRITO BEACH

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FACILITY USING CARDBOARD AS A LINER ON TOP OF GREASE TRAP AND ON THE FLOORS IN THE COOKS AREA. INSTRUCTED TO REMOVE CARDBOARD SO THAT SURFACES ARE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE WALL IN THE COOKS AREA NEXT TO STOVE AND THE FLOORS IN THE DRY STORAGE AREA UNDER SHELVING..

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER/UNNECESSARY ITEMS IN REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE ITEMS OR ORGANIZE THE AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink, observed employees using front prep area hand wash sink as a dump/utensils rinse sink, instructed manager not to use hand wash sink for other than hands washing. Priority foundation violation 7-38-030(c)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD COOKED RICE AT IMPROPER TEMPERATURE REQUIREMENT OF 48.7F-50.2F STORED IN COLD HOLDING IN REAR AREA. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILINGS NEAR 3 COMPARTMENT SINK, BY THE DRY STORAGE, IN EMPLOYEES WASHROOM AND OVER GRILL AREA IN THE REAR. MUST REMOVE ALL DUST. MUST DETAIL CLEAN AND MAINTAIN THESE AREAS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, PORK, GUACAMOLE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO POST AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE WORKING THERMOMETERS IN ALL COLD AND HOT HOLDING UNITS IN PREP AREAS. INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, RICE, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE TORN DOOR GASKET ON COOLER #1 & #2 IN REAR PREP AREA. ALSO, INSTALL A SPLASH GUARD AT THE HANDWASHING SINK IN THE FRONT PREP AREA AND IN THE REAR PREP, BETWEEN THE SINK AND THE STORAGE RACK WHERE CLEAN DISHES ARE STORED. INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED RECEPTACLE IN THE GENDER NEUTRAL STAFF TOILET ROOM OFF REAR PREPA AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS FLOORS IN FRONT & REAR PREP AREAS, AND UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT IN STAFF TOILET ROOM. INSTRUCTED TO REMOVE NADD MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTER ABOVE COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO CORRESPONDING PROCEDURE/POLICY FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE/POLICY AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP COUNTER. MUST INSTALL A WASHABLE SPLASHGUARD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON THE COOKING EQUIPMENT THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE FAUCET OF THE HANDSINK IN THE DISH AREA. MAINTENANCE TECHNICIAN ARRIVED ON SITE TO REPAIR SINK DURING INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED PIPES IN THE WALL BEHIND THE MOP SINK. MAINTENANCE TECHNICIAN ARRIVED ON SITE TO REPAIR EXPOSED WALL DURING INSPECTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 2 DOOR COOLER AIR TEMPERATURE AT 56.5F, COOLER IS USED TO STORED PERISHABLES, INSTRUCTED TO KEEP COOLER TEMPERATURE AT 40F OR LOWER. COOLER IS TAGGED, NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 40 LB OF LIQUID EGGS HELD AT 52.4F IN SAID COOLER. INSTRUCTED TO STORE SUCH FOODS AT 40 F OR LOWER. CRITICAL CITAION ISSUED 7-38-005(A) EGGS DISCARDED VALUED AT $80.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CATERING FOOD CONTAINERS IMPROPERLY STORED, INSTRUCTED TO STORED INVERTEDLY TO PREVENT PHYSICAL CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINING AND ALUMINUM FOIL BEING USED AS A PREP TABLE LINING LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF FRYER WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED UNDER GRILL WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER 2 DOOR REFRIGERATORS AND COOKING EQUIPMENT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found/observed previous minor violation #32(cooler shelving/racks that had paint/rust, shall be repaired/replaced), from inspection report #1689214, dated 2/04/2016 not corrected(not in compliance) at this time of canvass inspection, citation issued 7-42-090, serious violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. not corrected see violation # 29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Reach in cooler shelving/racks in rear kitchen prep area not clean, need detailed cleaning(crevices). Rear prep area storage shelving/racks not clean, had excess dirt build up, need detailed cleaning(crevices).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tile in rear kitchen prep area, shall be replaced/repaired.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3Compartment sink in rear kitchen prep area had 2nd faucet leaking at neck, shall be repaired/replaced.