SUPERMERCADO LA GLORIA

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)INTERIOR OF ICE MACHINE NOT CLEAN, SLIGHT PINK AND BLACK ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: FOOD STORAGE ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS IN PREP AREAS AND TOILET ROOMS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN SAME.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK IN NEWLY ADDED PREP AREA WHERE BREAD OVEN LOCATED. INSTD TO INSTALL HANDWASH SINK UNDER CITY PRESSURE WITH 100F-120F LOCATED IN SAME AREA OR REMOVE BREAD OVEN. CITATION ISSUED 7-38-030(C). PRIORITY FOUNDATION

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE NOT CLEAN, SLIGHT PINK AND BLACK ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING VENTILATION FOR BREAD OVEN (11KW). INSTD TO PROVIDE VENTILATION OR REMOVE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING EFFECTIVE DISINFECTANT AGAINST NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: OPENED PACKAGES OF DELI MEATS AND CHEESES NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS OR AN APPROVED PROCEDURE IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC SHELF LINING ON BOTTOM SHELF OF PREP TABLES. INSTD TO REMOVE LINING SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WALK IN COOLER DOOR HANDLES NOT CLEAN, DEBRIS ACCUMULATION ON TOP AND UNDERNEATH HANDLES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SMALL LEAK AT PIPE AT HANDWASH SINK IN REAR PREP AREA. INSTD TO REPAIR AND MAINTAIN SAME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AT HANDSINKS FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LARGE POTS ON SITE FOR COOKING CARNITAS UNABLE TO COMPLETELY SUBMERGE IN 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE OR SANITIZE. INSTD TO PROVIDE MULTI USE EQUIPMENT ABLE TO COMPLETELY SUBMERGE OR SUBMIT WRITTEN POLICY TO CDPH FOR ALTERNATIVE MANUAL WARE WASHING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY TWO CART IN REAR PREP AREA, INSTRUCTED TO REMOVE THE RUST. ALSO OBSERVED MEAT STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS, OR BAGS IE. BAGGIES, ZIPLOC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARD IN THE REAR PRODUCE PREP AREA, REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF THE MICROWAVE REAR PREP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE FOLLOWING AREAS NOT CLEAN, WALK-IN COOLER MILK,MEAT, AND PRODUCE. ALSO REMOVE STANDING WATER FROM UNDER THE 3 COMPARTMENT SINK, REAR PREP/DISH AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED TWO NEW EMPLOYEES NOT IN COMPLIANCE WITH FOOD HANDLER REQUIREMENT, INSTRUCTED TO PROVIDE.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE REAR FOOD PREP AREA WHEN THE WATER IS RUNNING AT THE EXPOSED HANDWASHING SINK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE WATER DRAINS PROPERLY. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR AND FLOOR DRAINS IN THE REAR FOOD PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE REAR FOOD PREP AREA ON THE WALLS, CEILING, UTENSILS AND EQUIPMENT. APPROXIMATELY 75 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, STORAGE SHELVES, PREP TABLES IN THE REAR FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR AND FLOOR DRAINS IN THE REAR FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND SANITIZE THE WALLS OF THE REAR FOOD PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE REAR FOOD PREP AREA ON THE WALLS, CEILING, UTENSILS AND EQUIPMENT. APPROXIMATELY 75 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, STORAGE SHELVES, PREP TABLES IN THE REAR FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR AND FLOOR DRAINS IN THE REAR FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND SANITIZE THE WALLS OF THE REAR FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD IN THE WALK-IN COOLER MEAT,TRIPE, ETC. BEING STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS, OR FOOD GRADE BAGGIES/ZIP LOCK ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE STORAGE SHELVES IN THE MEAT WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF 3 DOOR FREEZER., 3 TIER PRODUCE CATRS, INTERIOR OF PRODUCE CABINETS AND THE INTERIOR OF THE REAR MICROWAVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHIELDS IN REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ONE SMALL PROPANE TANK NEXT TO GAS STOVE IN REAR PREP AREA, INSTRUCTED TO REMOVE FROM BUILDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARDS ON EXPOSED HAND SINK IN BUTCHER AREA. INSTALL AND MAINTAIN SPLASHGUARDS TO PROTECT ADJACENT PREP TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOAP DISPENSERS IN DISREPAIR ON EXPOSED HADNSINK IN REAR AND WASHBOWL SINK IN WOMENS WASHROOM. REPAIR AND MAINTAIN ALL SOAP DISPENSERS AT ALL HANDSINKS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF DELI CASES WITH MEAT DRIPPINGS AND FOOD SPILLS. CLEAN AND SANITIZE ALL INTERIOR OF DELI CASES. CLEAN INTERIOR AND EXTERIOR OF ALL DOORS AND DOOR HADNLES TO CASES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE USED TO KEEP CHICKEN AND FISH FRESH IN BUTCHER AREA FROM ICE MACHINE WITH UNCLEAN INTERIOR TUBES AND INTERIOR WHERE ICE IS MADE. THIS ICE IS NOT FOR CONSUMPION AND SHOULD CONTINUE TO NOT BE USED FOR CONSUMPTION. ALL INTERIOR PARTS AND TUBES MUST BE CLEANED THOROUGHLY AND REPLACED IF CAN NOT COME CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MOP SINK UNCLEAN WITH DIRT AND BUILD UP. CLEAN AND MAINTAIN MOP SINK IN A SANITARY CONDITION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNCLEAN IN BANQUEST ROOM UNDER LARGE EQUIPMENT IN BAR. CLEAN AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DUST ACCUMULATION ON VENTS WITHIN EMPLOYEE WASHROOM. CLEAN AND MAINTIAN VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BIN USED TO HOLD ICE IN BANQUET BAR AREA ATTACHED TO FLOOR DRAIN. WHEN DRAIN WAS RELEASED WATER LEAKED ONTO FLOOR. CLEAR DRAIN AND MAKE SURE DRAIN LINE IS PROPERLY ALLIGNED SO THAT EQUIPMENT DRAINS INTO FLOOR DRAIN AND SURROUNDING FLOOR AREA IS MAINTAINED IN A CLEAN AND DRY CONDITION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED GALLONS OF JUICE AND MILK STORED IN MILK CRATES ON FLOOR OF DELIVERY AREA AND WITHIN WALK IN COOLER. ALL FOOD/DRINK MUST BE STORED AT LEAST 6 INCHES OFF FLOOR. YOU MUST BE ABLE TO CLEAN UNDERNEATH FOOD/DRINK STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SMALL CUTTING BOARD IN MEAT DEPARTMENT AND PRODUCE CUTTING BOARD IN POOR REPAIR WITH DEEP DARK GROOVES IN BOTH. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND FOOD DEBRIS THROUGHOUT MEAT DISPLAY COOLERS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILDUP IN CORNERS, IN WATER HEATER CLOSET, AND BEHIND LARGE EQUIPMENT THROUGHOUT. INSTRUCTED TO CLEAN FLOORS CORNER TO CORNER AND WALL TO WALL THROUGHOUT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILDUP ON FLOOR DRAINS BEHIND MEAT DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELD ABOVE UTILITY SINK. INSTRUCTED TO INSTALL LIGHT SHIELD AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP RESTING ON TOP OF ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN AND SANITIZED CONTAINER AND MAINTAIN.