SUPERMERCADO LA GLORIA

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE OF FRONT ENTRANCE OUTER DOOR AND BASE AND SIDE OF REAR EXIT DOOR NEAR OFFICE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR THROUGHOUT FACILITY. OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR OF SALES FLOOR, WALK IN COOLER AND IN SECOND FLOOR DRY STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED PLASTIC WRAP USED TO COVER BIN OF BREAD AND TRAYS OF PASTRIES ON SALES FLOOR. INSTRUCTED FACILITY TO PROVIDE PROPER LIDS OR COVERS FOR BIN OF BREAD AND TRAYS OF PASTRIES, INSTRUCTED EQUIPMENT AND UTENSILS SHALL BE DESIGNED AND CONSTRUCTED TO BE DURABLE UNDER NORMAL USE CONDITIONS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 72.7-78.2F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE OBSERVED HOT RUNNING WATER RESTORED BEFORE CONCLUSION OF INSPECTION, OBSERVED WATER TEMPERATURES RANGING BETWEEN 101.9-124.2F AFTER RESTORATION. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED STAINED CEILING TILES IN MEAT DEPARTMENT AND IN SECOND FLOOR DRY STORAGE ROOM. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DAMAGED FLOOR TILES IN REAR PREP AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REPAIR ALL DAMAGED FLOOR TILES IN REAR PREP AREA FOR EASE OF CLEANABILITY. OBSERVED MISSING GROUT IN BETWEEN FLOORS NEAR COOKLINE, TWO COMPARTMENT SINK AND THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOORS WHERE GROUT IS MISSING IN REAR PREP AREA FOR EASE OF CLEANABILITY AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED NON WORKING TWO DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE, OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES ON 7/29/26 BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE, OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES ON 7/29/26 BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.0-63.3F. OBSERVED COLD TCS FOODS, YOGURT(46.6-55.2F), FLAN(47.5-52.3F), RICE PUDDING(49.1-51.4F), TAPIOCA PUDDING(59.8F), JELLO CONTAINING MILK(48.6-54.9F), KEFIR(46.0-51.1F), TURKEY(48.8-55.6F), HAM(47.9-55.9F), PEPPERONI(57.6F), CHEESE(47.0-59.8F), SOUR CREAM(47.9-61.0F), CHORIZO(55.5-63.3F), CHICKEN(49.5-56.8F), BUTTER(54.3-59.7F), CREAM CHEESE(52.2-54.0F), MILK(49.8-55.6F), HALF N HALF(58.1F), RAW EGGS IN SHELL(51.6-56.3F), COOKED TOMATOES(46.9F), TOMATO SAUCE(46.6F), BEEF(47.4F)AND PORK(47.4-58.1F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $8100 WEIGHING 965LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO COLD HOLDING UNITS AT IMPROPER AMBIENT TEMPERATURE. OBSERVED LARGE REACH IN COLD HOLDING UNIT ON SALES FLOOR AT IMPROPER AMBIENT TEMPERATURE OF 49.3F.OBSERVED TWO DOOR REFRIGERATOR AT IMPROPER AMBIENT TEMPERATURE OF 59.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON LARGE REACH IN COLD HOLDING UNIT ON SALES FLOOR AND TWO DOOR REFRIGERATOR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT BASE OF FRONT ENTRANCE OUTER DOOR AND BASE AND SIDE OF REAR EXIT DOOR NEAR OFFICE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF LIQUOR STORED ON FLOOR IN EMPLOYEE ALL GENDER WASHROOM ACROSS FROM OFFICE. INSTRUCTED TO RELOCATE LIQUOR TO PROPER STORAGE AREA OF FACILITY TO PREVENT CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PAPER TOWEL DISPENSER FOR HANDWASHING SINK IN REAR PREP AREA OUTSIDE OF WALK IN COOLERS INSTALLED ABOVE PRODUCE. INSTRUCTED TO RELOCATE AND REINSTALL PAPER TOWEL DISPENSER SO THAT IT SHALL NOT CONTAMINATE FOOD STORED ON SHELVING UNIT UNDERNEATH PAPER TOWEL DISPENSER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC WRAP USED TO COVER BIN OF BREAD AND TRAYS OF PASTRIES ON SALES FLOOR. INSTRUCTED FACILITY TO PROVIDE PROPER LIDS OR COVERS FOR BIN OF BREAD AND TRAYS OF PASTRIES, INSTRUCTED EQUIPMENT AND UTENSILS SHALL BE DESIGNED AND CONSTRUCTED TO BE DURABLE UNDER NORMAL USE CONDITIONS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR THROUGHOUT FACILITY. OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR OF SALES FLOOR, WALK IN COOLER AND IN SECOND FLOOR DRY STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN LINE LEADING FROM CEILING NEAR WALK IN COOLER DRAINING INTO HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO RELOCATE DRAIN LINE FROM CEILING NEAR WALK IN COOLER TO FLOOR DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NON WORKING TWO DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN MEAT DEPARTMENT AND IN SECOND FLOOR DRY STORAGE ROOM. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DAMAGED FLOOR TILES IN REAR PREP AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REPAIR ALL DAMAGED FLOOR TILES IN REAR PREP AREA FOR EASE OF CLEANABILITY. OBSERVED MISSING GROUT IN BETWEEN FLOORS NEAR COOKLINE, TWO COMPARTMENT SINK AND THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOORS WHERE GROUT IS MISSING IN REAR PREP AREA FOR EASE OF CLEANABILITY AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE INTERIOR SURFACE DIRTY WITH SOILED WITH BLACK SUBSTANCE. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED IMPROPERLY ON THE FLOOR THROUHOUT THE FACILITY. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A DRAIN LINE FROM COOLER IMPROPERLY DRAINING INTO HAND WASH SINK IN THE REAR OF THE FACILITY. INSTRUCTED TO PROPERLY ROUTE DRAIN LINE INTO CITY PLUMBING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE EMPLOYEE WASHROOM. INTRUCTED TO CLEAN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS SCATTERED THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS; UTILITY ROOM, DRY STORAGE AREA, HOT HOLDING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE BUILD-UP OF GREASE ON FILTERS IN THE HOOD SYSTEM IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2579836: #49 OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICER, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLSA, AND IN ALL CORNERS OF THE ELECTRICAL ROOM, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-38-090. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED SNACKS, SALSA, AND YOGURT DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS DISPLAYED FOR CUSTOMER SERVICE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLERS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN PREP AREAS. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED OPEN FOOD ITEMS STORED INSIDE GROCERY BAGS IN REACH-IH FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE ALL FOOD IN FOOD STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICER, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLSA AND IN ALL CORNER IN ELECTRICAL ROOM, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: Inspector Comments: OBSERVED MEAT STORED IN PLASTIC BAG. FOOD MUST BE STORED IN FOOD GRADE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: Inspector Comments: OBSERVED ACCUMULATED RESIDUE ON POP SLEEVES IN BEVERAGE COOLER, DUSTY FAN GUARDS IN PRODUCE COOLER AND BEVERAGE COOLER, INTERIOR ICE MACHINE IN NEED OF CLEANING. OBSERVED ICE BUILD UP IN ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.MUST CLEAN LOWER CABINETS OF ALL STORAGE UNITS THROUGHOUT FROM DEAD INSECTS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: GROUT FLOORS THROUGHOUT PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.MUST SEAL ALL GAPS AND CRACKS IN WALLS & TRIM AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: OBSERVED FOOD DEBRIS AND LIQUID ON FLOORS IN WALK IN COOLERS AND BEVERAGE COOLER, RESIDUE ACCUMULATED ON INTERIOR DOORS AND WALLS OF WALK IN COOLERS. INSTRUCTED TO CLEAN, KEEP DRY, AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: Inspector Comments: OBSERVED FOOD HANDLER CERTIFICATES MISSING FOR SOME EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY VIOLATIONS STILL NOT CORRECTED STILL FINDING EVIDENCE OF APPX.17 OR MORE LIVE ROACHES CRAWLING ON WALLS,PREP TABLES,DOOR JAM AT SLIDING WINDOW,MOTOR OF REACH IN COOLERS,UNDERSIDE OF REAR 3- COMPARTMENT SINK.LIVE SMALL FLIES ON PREMISES. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/5/22.(PRIORITY 7-42-090)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: OBSERVED MEAT STORED IN PLASTIC BAG. FOOD MUST BE STORED IN FOOD GRADE BAGS OR CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: OBSERVED BROKEN DOOR GASKETS AT RIGHT WALK IN COOLER AND PRODUCE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: OBSERVED ACCUMULATED RESIDUE ON POP SLEEVES IN BEVERAGE COOLER, DUSTY FAN GUARDS IN PRODUCE COOLER AND BEVERAGE COOLER, INTERIOR ICE MACHINE IN NEED OF CLEANING. OBSERVED ICE BUILD UP IN ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.MUST CLEAN LOWER CABINETS OF ALL STORAGE UNITS THROUGHOUT FROM DEAD INSECTS AND DEBRIS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Inspector Comments: OBSERVED NO COVERED RECEPTACLE IN ALL WOMEN'S CUSTOMER AND EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: OBSERVED FOOD DEBRIS AND LIQUID ON FLOORS IN WALK IN COOLERS AND BEVERAGE COOLER, RESIDUE ACCUMULATED ON INTERIOR DOORS AND WALLS OF WALK IN COOLERS. INSTRUCTED TO CLEAN, KEEP DRY, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: OBSERVED CLUTTER STORED ON FLOOR OF SECOND FLOOR. MUST ELEVATE, ORGANIZE, OR REMOVE ITEMS STORED ON FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: OBSERVED STAINED CEILING TILE IN MEAT PREP AREA,GROUT FLOORS THROUGHOUT PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.MUST SEAL ALL GAPS AND CRACKS IN WALLS & TRIM AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: OBSERVED BROKEN TOILET TANK LID IN EMPLOYEE RESTROOM IN REAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: OBSERVED FOOD HANDLER CERTIFICATES MISSING FOR SOME EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2561205 7/25/2022 NOT CORRECTED. STILL OBSERVED EVIDENCE OF 21)- 4-LIVE ROACHES CRAWLING ON UPPER WALL TILE ABOVE DOOR IN FRONT PREP AREA,2-IN BETWEEN WALL AND TRIM NEAR GRINDER,1- UNDERSIDE OF FRONT PREP TABLE,2-ON WALL BEHIND PREP TABLES IN FRONT PREP AREA.1- ON FLOOR NEAR WALK IN FREEZER.1- SHELVING UNIT RACK IN REAR STORAGE AREA.1- CRAWLING ON MOP RACK OF HANGING MOPS & BROOMS.3- UNDERSIDE OF REAR 2- COMPARTMENT SINK.1- ON UNDER SIDE OF PREP TABLE LEG.2- BEHIND ELECTRICAL BOX BEHIND 3- DOOR REACH IN FREEZER.2- ON FLOOR IN BETWEEN COOKING EQUIPMENT.2- INTERIOR PARTS OF COOKING EQUIPMENT.STILL APPX.60 OR MORE LIVE SMALL FLIES IN REAR PRODUCE PREP AREA GARBAGE CAN,WALLS,REAR STORAGE AREA ON WALLS OF ALL COOLERS AND FREEZERS, BOXES AND SHELVING UNITS AND FLYING THROUGHOUT PREP AND DISH WASHING AREAS.STILL APPX. 15 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/1/22.(PRIORITY 7-42-090)(CITATION ISSUED)

FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED PREPACKAGED BREAD AND CACTUS FROM AN UNAPPROVED SOURCE FOR HUMAN CONSUMPTION. OBSERVED NO RECEIPTS OR INVOICES FROM APPROVED SUPPLIERS. NO FOOD LABEL ON PREPACKAGED BREAD. FOOD MUST BE FROM REPUTABLE SOURCE AND MAINTAIN INVOICES AT ALL TIMES. OWNER DISCARDED AND DENATURED PRODUCT. CACTUS 10 LBS, $56. BREAD 10LBS, $18. (PRIORITY VIOLATION 7-38-005) CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TABLE TOP HOT HOLDING UNIT AT 117.9F WITH TCS FOOD INSIDE. HOT HOLDING EQUIPMENT MUST BE AT 135F OR ABOVE. OWNER MOVED FOOD. EQUIPMENT TAGGED. MUST NOT BE USED UNTIL INSPECTED BY CDPH. EMAIL CDPH WHEN READY. (PRIORITY VIOLATION 7-38-005) CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN MEAT DISPLAY CASE. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10 OR MORE LIVE ROACHES CRAWLING ON WALL BEHIND 2-COMPARTMENT SINK IN MEAT PREP AREA, IN KITCHEN NEXT TO REAR HAND SINK. APPROXIMATELY 10-12 LIVE LARGE FLIES FLYING AROUND PREMISES, IN PREP AREA, AND ON TABLES. APPROXIMATELY 50 OR MORE SMALL FLIES ON WALLS AND CEILINGS IN PREP, MEAT, AND PRODUCE AREAS. INSTRUCTED TO CONTACT PEST CONTROL SERVICE ON OR AFTER TODAY'S DATE. CLEAN AND MAINTAIN. (PRIORITY FOUNDATION VIOLATION 7-38-020(A)) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING IN WALK IN COOLERS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN DOOR GASKETS AT RIGHT WALK IN COOLER AND PRODUCE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MEAT STORED IN PLASTIC BAG. FOOD MUST BE STORED IN FOOD GRADE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED RESIDUE ON POP SLEEVES IN BEVERAGE COOLER, DUSTY FAN GUARDS IN PRODUCE COOLER AND BEVERAGE COOLER, FOOD DEBRIS ON AIR CURTAINS IN MIDDLE WALK IN COOLER. INTERIOR ICE MACHINE IN NEED OF CLEANING. FAUCET AT HAND WASHING SINK IN REAR KITCHEN IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ICE BUILD UP IN ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED BLACK FOUL SMELLING SEWAGE/WASTE WATER COMING FROM FLOOR DRAIN NEXT TO ICE MACHINE WHEN HANDWASHING SINK IS TURNED ON AND RUNNING WATER. OWNER REPAIRED FLOOR DRAIN, CLEANED AND SANITIZED AREA DURING INSPECTION. MUST MONITER AND MAINTAIN AT ALL TIMES. (PRIORITY VIOLATION 7-38-030(C)) CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN ALL WOMEN'S CUSTOMER AND EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER AREA IN POOR REPAIR. UNABLE TO CLOSE LID TO MAKE TIGHT FITTING. MUST BE ABLE TO CLOSE LID AND MAINTAIN. (PRIORITY FOUNDATION VIOLATION 7-38-020(B)) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND LIQUID ON FLOORS IN WALK IN COOLERS AND BEVERAGE COOLER, RESIDUE ACCUMULATED ON INTERIOR DOORS AND WALLS OF WALK IN COOLERS. INSTRUCTED TO CLEAN, KEEP DRY, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR OF SECOND FLOOR. MUST ELEVATE, ORGANIZE, OR REMOVE ITEMS STORED ON FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILE IN MEAT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN TOILET TANK LID IN EMPLOYEE RESTROOM IN REAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED OVEN AND STOVE IN REAR PREP AREA NOT COMPLETELY UNDER VENTILATION HOOD. EQUIPMENT MUST BE UNDER THE VENTILATION HOOD AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER CERTIFICATES MISSING FOR SOME EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.