EVERGREEN RESTAURANT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COOLER AND EXTERIOR TRACKS OF SAME OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SHELVING OF WALK-IN COOLER OF FOOD SPILLS AND EXCESS WATER/ MEAT JUICES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER DAMAGED CEILING TILES IN KITCHEN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES AND CLUTTER IN EMPLOYEE'S WASHROOM, REAR OF PREMISES AND ON TOP OF WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN SLICER AND CAN OPENER AT PREP TABLE IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK IN THE KITCHEN FOR PROPER SET UP TO WASH RINSE AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MAIN KITCHEN HAND SINK NEXT TO OPEN FOOD CONTAINER, INSTRUCTED TO INSTALL A SPLASH GUARD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK-IN FREEZER DOOR GASKET IN POOR REPAIR, INSTRUCTED TO REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER UNDER ICE MAKER, INSTRUCTED TO ELIMINATE AND KEEP FLOOR DRY AS POSSIBLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK NOTED UNDER SPRAYER SINK AT DISH WASHING AREA. INSTRUCTED TO REPAIR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND RAW CHICKEN AND BEEF STORED ABOVE OPEN CASE OF LETTUCE AND COOKED FOODS IN WALK-IN COOLER. INSTRUCTED MGR TO STORE FOOD ACCORDING TO HEALTH CODE. SERIOUS CITAION ISSUED 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL,FOUND ABOUT 30 MOUSE DROPPINGS SCATTERED UNDER TEA STATION AND FRONT BAR AREA, REAR DOOR WINDO NOT SCREENED. INSTRUCTED TO ELIMINATE RODENTS ACTIVITY AND INSTALL A MESH SCREEN. SERIOUS CITATION ISSUED 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKING WOK AREA NOT CELAN. HEAVY GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY ICE MACHINE, INSTRUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES. OBSERVED CRISPY WHOLE CHICKENS STORED ON STAND IN FOOD PREPARATION AREA AT ROOM TEMPERATURES WITH INTERNAL TEMPERATURE RANGING FROM 85.3F TO 90.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD 84LBS VALUE $135. CRITICAL VIOLATION 7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO HANDSOAP AT THE EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA AND AT THE FRONT BAR AREA. MNAGER PROVIDE HANDSOAP AT MY REQUEST MANAGEMENT INSTRUCTED THAT HANDSOAP MUST BE AVAILABLE AT ALL HANDSINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVE GRASE BUILD UP. MUST DATAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REMOVE FOOD DEBRIS. DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. REMOVE EXCESSIVE FOOD AND GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBIS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGE CEILING TILES ABOVECOUNTER TOPS IN FOOD PREP AREA. MUST REPAIR/REPLACE. DETAIL CLEAN WALLS THROUGHOUT FOOD PREPARATION AREA. REMOVE DIRT AND FOOD DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AND UNNECESSARY ARTICLES ABOVE WALK-IN COOLER. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 2 DOZEN EGGS IN WALK IN COOLER AT IMPROPER TEMPERATURE OF 47.8 DEGREES, FOUND 8 LBS OF RICE AT 95.3 DEGREES IN WALK IN COOLER. PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $3.00 9 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: UPON ARRIVAL FOUND NO RUNNING WATER ON PREMISES. FOUND RICE COOKING AND SEVERAL DIRTY DISHES. FOUND 3 LARGE GARBAGE CANS FILLED WITH WATER FOR USE. INSTRUCTED MANAGER THAT NO PREPING, COOKING OR SERVING OF ANY FOOD ITEMS MAY OCCUR WITH NO WATER AVAILABLE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO RUNNING WATER ON SITE. WATER WAS RESTORED DURING INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE WITH BLACK AND PINK MOLD. INSTRUCTED MANAGER TO HAVE MACHINE COMPLETELY CLEANED AND SANITIZED. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MACHINE CAN NOT BE USED UNTIL REINSPECTED BY THE CDPH. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 10-12 FRUIT FLIES, 6-8 MICE DROPPING IN REAR STORAGE AREA, REAR DOOR NOT RODENT PROOF 1/4 IN GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO REPAIR DOOR AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED AT THE TOP OF CONTAINER. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN CONTAINER AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GREASE AREA NOT MAINTAINED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED. DRAIN PIPE LEAKING ONTO FLOOR. WASTE WATER NOT DRAINING TO OPEN DRAIN SITE. WASTE WATER IS FLOWING TO FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030 CITATION ISSUED DISH WASHING FACILITIES NOT MAINTAINED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER. KNIVES CAN NOT BE STORED BETWEEN A WALL AND EQUIPMENT. ALL CLEAN UTENSILS MUST BE INVERTED. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING, CUTTING BOARDS IN NEED OF REPLACING WORN, DISCOLORED. MUST CORRECT AND REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT, ALL STORAGE SHELVES, AND ALL SINKS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLESNING TO REMOVE ALL FOOD DEBRIS, AND STANDING WATER. GROUT NEED THROUGH OUT. MUST CORRECT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER, CEILING TILES IN NEED OF REPLACING WHERE MISSING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSAAARY CLUTTER IN ANY AREA MUST BE REMOVED. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND WOKS AND WOK STATION AREAS WITH EXCESSIVE FOOD AND GREASE BUILDUP. NEEDS DETAIL CLEANING. FOUND DISHMACHINE AND ADJACENT TABLES NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR TILES IN POOR REPAIR. WORN GROUTING IN FRONT OF DISHMACHINE AND WOK STATIONS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED ABOVE WALK IN COOLER. (OLD CONTAINERS,ETC.) MUST CLEAN AND STORE PROPERLY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY AND ROACH ACTIVITY AT PREMISES. OBSERVED ABOUT 30 FRUIT FLIES ON WALLS BY DISHMACHINE. ALSO, OBSERVED 3 LIVE ROACHES ON WALLS BY DISHMACHNE. CITATION ISSUED TO LICENSE POSTED ON WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND WOKS AND WOK STATION AREAS WITH EXCESSIVE FOOD AND GREASE BUILDUP. NEEDS DETAIL CLEANING. FOUND DISHMACHINE AND ADJACENT TABLES NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR TILES IN POOR REPAIR. WORN GROUTING IN FRONT OF DISHMACHINE AND WOK STATIONS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT SHIELD NOT CLEAN ABOVE WOK STATIONS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK AT FRONT BAR AREAS. FOUND MOP SINK TUB WITH CRACKS BY DRAIN COVER. FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR MOP SINK, COFFEE MACHINE, AND ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED ABOVE WALK IN COOLER. (OLD CONTAINERS,ETC.) MUST CLEAN AND STORE PROPERLY.