Chicago · Official inspection records
6601 W IRVING PARK RD · Chicago, IL 60634
Grocery Store
Chicago Department of Public Health reports Pass for MONTROSE FOOD MART & DELI on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · MONTROSE FOOD MART & DELI · 6601 W IRVING PARK RD
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MONTROSE FOOD MART & DELI · 6601 W IRVING PARK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining(Missing light shields in bakery display area shall be provided, light shields in bakery department, deli prep area need cleaning).
Location recorded for this inspection · MONTROSE FOOD MART & DELI · 6601 W IRVING PARK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance/exit door not rodent proofed, door had gap on bottom of door ranging from 1/4 inch to 1/2 inch, also observed live fruit flies(20+) in rear storage area of bakery department. Citation issued 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in deli walk in cooler, and reach in cooler, must date and label food items in deli walk in cooler, reach in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rear storage shelving in bakery department, that had exposed raw wood, shall be repaired/sealed, walk in cooler shelving that had peeling paint, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of display shelving/racks in bakery department not clean, need detailed cleaning(crevices), non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning. Non food contact surfaces of prep table lower shelving in kitchen prep area need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under pallets in produce walk in cooler not clean, need detailed cleaning, floors under heavy equipment, rear storage shelving in kitchen areas, and rear receiving areas not clean, need detailed cleaning(crevices).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in bakery prep area, deli prep area, shall be repaired/replaced, missing/damaged ceiling tiles in rear deli prep area, receiving areas, locker rooms, shall be replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields that were missing in produce display cooler, shall be provided, light shields that were missing end caps in display coolers, shall be provided. Missing light shields in bakery display area shall be provided, light shields in bakery department, deli prep area need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in meat prep area, walk in cooler not clean, need detailed cleaning, exhaust vents (ventilation) in deli prep area, produce prep area need cleaning(detailed). Exhaust vents(ventilation) in kitchen prep area, need cleaning.
Location recorded for this inspection · MONTROSE FOOD MART & DELI · 6601 W IRVING PARK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 2/27/13.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMAINS TO BE CORRECTED BY 2/27/13.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 2/27/13.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REMAINS TO BE CORRECTED BY 2/27/13.
Location recorded for this inspection · MONTROSE FOOD MART & DELI · 6601 W IRVING PARK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RE CAULK WORN OUT CAULKING WITH BLACK STAIN BEHIND 3 COMPARTMENT SINK IN MEAT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR BROKEN FLOOR BASEBOARD AROUND/INSIDE DAIRY WALK-IN COOLER.-----------MUST REPAIR/REPLACE MISSING FLOOR TILES INSIDE LIQUOR STORAGE ROOM IN REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE SANITIZING HOSE/DRAIN LINE WITH BLACK MOLD LIKE BUILDUP AT 3 COMPARTMENT SINK IN BAKERY PREP AREA.--------MUST PROVIDE WORKING DRAIN STOPPERS AT (5) 3 COMPARTMENT SINK ON PREMISE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER FOR HOT HOLDING DISPLAY UNIT.
Local context · Chicago
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2184394.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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