MONTROSE FOOD MART & DELI

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN FOOD PREP AREA AND IN WASHROOMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HAND SINK IN REAR PRODUCE PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK INSIDE MEAT PREP COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLES MUST BE COVERED INSIDE EMPLOYEE/CUSTOMER WASHROOMS. INSTRUCTED TO PROVIDE COVER/LID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS INSIDE KITCHEN WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING/BROKEN FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN SECOND KITCHEN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RE-GROUT FLOOR TILES WITH DEEP SEAMS IN FRONT OF COOKING EQUIPMENT IN SECOND KITCHEN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PRODUCE PREP AREA AND FLOORS ALONG THE WALLS INSIDE PRODUCE WALK-IN COOLER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. GRANTED GRACE PERIOD ON 8/30/2019 SEE REPORT #2213706

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP SCHEDULE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. GRANTED A GRACE PERIOD ON 8/30/2019 SEE REPORT#2213706

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COVING MISSING UNDER THREE COMPARTMENT SINK AT 1ST AND SECOND KITCHENS.INSTRUCTED MANAGEMENT TO REPLACE COVING AT WALL AT 1ST AND SECOND KITCHENS CORE VIOLATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATIONS ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP SCHEDUAL ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP SCHEDULE. PRIORITY FOUNDATION VIOLATION 7-38-005 .NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOORS AT WALLBASE AT REAR DRY STORAGE AREA NEEDS CLEANING.INSTRUCTED MANAGEMENT TO CLEAN FLOORS. CORE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED STAINED CEILING TILES AT REAR DRY STORAGE AREA.INSTRUCTED MANANGEMENT TO CLEAN OR REPLACE CEILING TILES CORE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16B OBSERVED WALL NOT FINISHED AT STORAGE/RECEIVING AREA.INSTRUCTED MANAGEMENT TO FINISH THE WALL AT THIS AREA CORE

ALLERGEN TRAINING AS REQUIRED - Comments: PA100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.ISTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER. SUCH AS THE COOKED RICE AT 44.9F, 14.92 LBS, GRITS AT 44.7F, 34.07 LBS, EGGS AT 48.0F-50.0F, 2 DOZEN. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE INSIDE THE WALK IN COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCTS WORTH $112.72,TOTAL 48.99 LBS, 2 DOZEN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL DRY FOOD CONTAINERS AND ALL SPICES CONTAINERS IN THE SALAD PREP AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY KITCHEN HOOD IN THE SALAD PREP AREA. MUST REMOVE RUST AND MAINTAIN. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ALONG THE SPLASH GUARD OF THE 3 COMPT SINK IN THE BAKERY DEPT. MUST RE CAULK AND MAINTAIN. CRACKED/BROKEN LIGHT SHIELD INSIDE THE PRODUCE WALK IN COOLER. MUST REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES CRACKED/BROKEN IN THE MAIN KITCHEN BY DISH WASHING AREA. MUST REPAIR/REPLACE FLOOR TILES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER INSIDE THE WOMEN'S WASHROOM AND HOT AND COLD SERVING AREA. MUST REMOVE DUST,CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT HANDLE OF THE TWO WASHBOWL SINK INSIDE THE WOMEN'S WASHROOM LOOSE NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 50 POUNDS OF COOKED CABBAGE STORED IN WALK-IN COOLER IN LARGE POTS AT IMPROPER TEMP, READING 50'F, AND 20 POUNDS OF COOKED TOMATO GRAVY IN SAME COOLER AT IMPROPER TEMPS READING 55'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF ABOUT $200.00, INSTRUCTED TO MAINTAIN FOOD TEMP 40'F AND BELOW, AND INSTRUCTED ON QUICK CHILL METHODS OF FOODS, CRITICAL VIOLATION: 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOODS OFFERED FOR SALE WITHOUT PROPER LABEL, INSTRUCTED TO PROVIDE ADDRESS OF WHERE PRODUCT COMES FROM,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING INSIDE MEAT COOLER, INSTRUCTED TO RESEAL/REPLACE, AND BETTER MAINTAIN, AND RESTRICT REUSING GARBAGE BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADE MATERIALS, POWER WASHER IN POOR REPAIR, LEAKING ON TO FLOOR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, BREAD BIN COVER IN POOR REPAIR, INSTRUCTED TO REPLACE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILE VARIOUS AREAS THROUGHOUT STORE, AND CHIPPING PAINT ON WALLS PREP AREA, INSTRUCTED TO REPLACE/REPAIR,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK NEEDED IN REAR AREA WHERE FOODS ARE BEING PREP AND COOKED, INSTRUCTED TO PROVIDE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING INSIDE MEAT COOLER, INSTRUCTED TO RESEAL/REPLACE, AND BETTER MAINTAIN, AND RESTRICT REUSING GARBAGE BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADE MATERIALS,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT IN MAIN COOKING AREA NOT CLEAN, MANUAL CAN AND BASE OF CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN REAR STORAGE AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILE VARIOUS AREAS THROUGHOUT STORE, INSTRUCTED TO REPLACE,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELDS IN COOKING AREA, INSTRUCTED TO REPLACE,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WOMENS LOCKER ROOM NOT CLEAN, INSTRUCTED TO REMOVE ARTICLES THATS NOT BEING USED, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING AROUND 3 COMPARTMENT SINK IN REAR KITCHEN/PREP AND IN DELI PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN THROUGHOUT PREP AREAS ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES ABOVE REAR KITCHEN PREP, PIEROGI/COOKIE PREP AND IN REAR STORAGE AREA INCLUDING CEILING TILES INSIDE REAR WOMEN'S EMPLOYEE LOCKER ROOM.----------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP ABOVE MEAT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE LIGHTSHIELDS (MUST PROVIDE ENDCAPS) IN OPEN DISPLAY COOLER BEHIND DELI SERVICE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND DELI PREP AREA. MUST PROVIDE DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PIEROGI/COOKIE PREP AREA AND IN PRODUCE PREP AREA.-------NOTED PIPE LEAKING INSIDE BOILER ROOM. INSTRUCTED TO FIX.--------MUST REPAIR 2 COMPARTMENT SINK FAUCET NECK WITH HEAVY LEAK IN EMPLOYEE LUNCHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR CLEANING SUPPLY STORAGE AREA IN REAR AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING AROUND 3 COMPARTMENT SINK IN REAR KITCHEN/PREP AND IN DELI PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN THROUGHOUT PREP AREAS ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES ABOVE REAR KITCHEN PREP, PIEROGI/COOKIE PREP AND IN REAR STORAGE AREA INCLUDING CEILING TILES INSIDE REAR WOMEN'S EMPLOYEE LOCKER ROOM.----------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP ABOVE MEAT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE LIGHTSHIELDS (MUST PROVIDE ENDCAPS) IN OPEN DISPLAY COOLER BEHIND DELI SERVICE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND DELI PREP AREA. MUST PROVIDE DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PIEROGI/COOKIE PREP AREA AND IN PRODUCE PREP AREA.-------NOTED PIPE LEAKING INSIDE BOILER ROOM. INSTRUCTED TO FIX.--------MUST REPAIR 2 COMPARTMENT SINK FAUCET NECK WITH HEAVY LEAK IN EMPLOYEE LUNCHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR CLEANING SUPPLY STORAGE AREA IN REAR AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, walk in freezer, and reach in freezers, must properly date food items in walk in cooler, walk in freezer, and reach in freezers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks in deli department, bakery department not clean, need detailed cleaning(crevices), non food contact surfaces of prep table lower shelving in kitchen prep area not clean , need detailed cleaning(crevices). Dairy cooler shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in coolers under shelving/pallets not clean, need detailed cleaning(corners), floors in produce prep area not clean, need detailed cleaning(corners), floors in rear storage areas, receiving areas under pallets, shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint, exposed plaster in rear deli prep area, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields that were missing end caps in produce display cooler, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink faucet in kitchen prep area, leaking at neck, shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Caulk around 3 compartment sink, in state of disrepair(broken), shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint in deli department, shall be repaired/replaced).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining( non food contact surfaces of meat wrapping machine not clean, need detailed cleaning(crevices)).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining(Damaged, stained, and missing ceiling tiles in rear storage areas, rear deli storage area, shall be provided).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed employee's not washing their hand while changing gloves after changing task(slicing deli meats, touching their clothes, or going to rear back room). mgmt instructed to wash their hands at once.Citation issued 7-38-010(A)Critical violation.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed live flies, and fruit flies(20) in rear receiving area by meat department area, citation issued 7-38-020, serious violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink, in state of disrepair(broken), shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint in deli department, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks in meat department, deli department not clean, need detailed cleaning(crevices), non food contact surfaces of meat wrapping machine not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in kitchen prep areas, and under storage shelving, under pallets in front storage areas, produce walk in cooler not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged, stained, and missing ceiling tiles in rear storage areas, rear deli storage area, shall be provided.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shield in front display cooler, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink faucet in deli prep area leaking, shall be repaired/replaced.