PAZZO'S CUCINA ITALIANA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY CEILING LIGHT SHIELDS IN PREP AREA AND DISH ROOM AREA.ALSO CEILING AND FAN GUARDS INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET OF 3- COMP SINK AT BAR LEAKY.MUST REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS AND FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES IN THE 2DR REACH-IN REFRIGERATOR ACROSS FROM THE MAIN COOKING LINE. FOUND VARIOUS PLASTIC CONTAINERS NOT PROPERLY LABELED AT ABOVE STATED REFRIGERATOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR SEAL RAW WOODEN DOORS AT THE STAFF RESTROOMS AND THE DRY STORAGE ROOM AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE EXCESSIVE DUST BUILD-UP AT THE CEILING VENTS LOCATED IN THE STAFF RESTROOMS AND AT REAR STORAGE HALLWAY. MUST REPLACE MISSING WALL BASE BOARDS AT THE WALL IN FRONT OF THE STAFF RESTROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT/MISSING LIGHT FIXTURES AT THE HALLWAY LEADING TO THE STAFF RESTROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AT CORNERS ALONG WALL BASE IN DRY FOOD STORAGE AREA AND WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENT COVERS AT CEILING IN REAR PREP AREA OF HEAVY DUST BUILD-UP.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER SLICING BREAD WITH GLOVES ON, HANDLE GARBAGE CONTAINER AND RETURN TO SLICING BREAD WITHOUT REMOVING GLOVES WASHING HANDS AND PLACING NEW GLOVES ON. ALSO OBSERVED FOOD HANDLER IN PREP AREA DRINKING FROM OPENED CONTAINER WHILE PREPPING FOOD. INSTRUCTED ON PROPER PROCEDURE BETWEEN TASKS WHEN HANDLING READY TO EAT FOODS AND HAND TO MOUTH CONTACT. CRITICAL VIOLATION 7-38-010(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT FRONT EXPOSED HAND WASH SINK IN PREP AREA. INSTRUCTED TO PROVIDE. PROVIDED DURING INSPECTION. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE WATER FROM FLOOR UNDER ICE MACHINE AT REAR KEEP DRY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPER STORED ON TOP OF ICE MACHINE.INSTRUCTED TO CLEAN/SANITIZE AND PROPERLY STORE TO PREVENT CONTAMINATION PRIOR TO CONTACT WITH ICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK BACK SPLASH AROUND WALL AT THE DISH MACHINE TO STOP WATER FROM DRIPPING DOWN WALL ONTO THE FLOOR. MUST REPAIR AND MAINTAIN

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED EMPLOYEE'S TOILET ROOM DOORS ARE NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE CHEMICALS FOR THE LOW-TEMP DISHMACHINE & 3-COMP SINK ARE NOT HOOKED-UP TO THE EQUIPMENT FOR TESTING, MUST PROVIDE & MAINTAIN THE REQUIRED LEVELS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES, MUST PROVIDE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AN EXPOSED HANDSINK IS NEEDED AT THE DISHROOM AREA, MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LOG BOOK OR SIGNED CONTRACT/AGGREEMENT WITH A LICENSED PEST CONTROL OPERATOR AT THIS TIME, MUST PROVIDE.