Chicago · Official inspection records

EMILS

101 N WACKER DR · Chicago, IL 60606

Restaurant

Chicago Department of Public Health reports Out of Business for EMILS on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1134640

Location recorded for this inspection · EMILS · 101 N WACKER DR

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
343284

Location recorded for this inspection · EMILS · 101 N WACKER DR

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Exterior sides of fryers in both prep areas, exterior of bain marie, gaskets of small coolers in kitchen, interior of vents at both ends of dishmachine, condensers at bar-must be kept clean due to food debris/grease build-up.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Filters at hoods of cooking equipment, bathroom vents (for employees) in rear, must be kept clean also.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Must replace light bulbs that are out/not working, in main kitchen

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix leaky faucets at rear handsink, & at 3-comp sinks in the bar & dishroom.

Local context · Chicago

How results compare in ZIP 60606

260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • MID-CITY CARDS & GIFTS101 N WACKER DR · Chicago, IL 60606Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • PAZZO'S CUCINA ITALIANA101 N WACKER DR · Chicago, IL 60606Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • PAZZO'S CUCINA ITALIANA101 N WACKER DR · Chicago, IL 60606Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • PAZZO'S CUCINA ITALIANA101 N WACKER DR · Chicago, IL 60606Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • MID CITY CARDS AND GIFTS101 N WACKER DR · Chicago, IL 60606Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • INS MARKET101 N WACKER DR · Chicago, IL 60606Grocery Store · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 10407.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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