JOJI GYROS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL REACH-IN COOLERS AND REACH-IN FREEZER NEEDS DEFROSTING OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN THE REAR OF PREMISES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE,THE GASKETS ON DOOR OF PREP COOLER IN FOOD PREP AREA AND REMOVE RUST FROM SHELVES INSIDE 2 DOOR REACH-IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF KNIFE RACK,HAS OLD FOOD PARTICALES ON EQUIPMENT,INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REFRIGERATOR,SHELVES OF FOOD SPILLS AT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPTMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS AND REPAIR OR REPLACE SOME FLOOR TILES IN REAR OF PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN REAR NEAR 3 COMPARTMENT SINK AND WALL NEAR STOVE IN PREP AREA,AND REPLACE STAINED CEILING TILES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENTS OBSERVED ON PREMISES. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 20 ON FLOOR INSIDE OF FURNACE CLOSET, 10 ALONG THE BASE OF THE WALL BY GREASE TRAP IN DISHWASHING AREA, 20 SCATTERED ALONG THE BASES OF THE WALLS IN REAR STORAGE/MOP SINK AREA. MUST CLEAN AMND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS AND CEILINGS. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: EXTERIOR OF GREASE DUMPSTER IN REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. A LAYER OF GREASE OBSERVED ON EXTERIOR OF LID ON GREASE RECEPTACLE, MUST KEEP THE EXTERIOR CLEAN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD STORAGE CONTAINERS MUST BE PROPERLY LABELED. ALL COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED IF HELD OVER 24 HOURS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: EXTERIOR OF ALL BULK FOOD STORAGE CONTAINERS, ALL PREP TABLES AND SHELVES UNDERNEATH, CABINET INTERIORS OF DEEP FRYERS, ALL SIDES AND EXTERIORS OF ALL COOKING EQUIPMENT, INTERIORS & EXTERIORS OF ALL COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR OR REPLACE ALL BROKEN FLOOR TILES IN FRONT FOOD PREP AREA. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS(DEBRIS, DIRT, DROPPINGS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND BASE BOARDS THROUGHOUT(DIRT, FOOD SPLATTERS, STAINS). REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS. CLEAN THE INTERIOR OF HOOD AND ANSEL SYSTEM ABOVE COOKING EQUIPMENT,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHT IN REAR BY EXIT DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP AND MOP BUCKET MUST BE STORED PROPERLY. MOP MUST BE STORED UPRIGHT TO AIR DRY AND DIRTY WATER MUST BE DISCARDED FROM MOP PAIL TO PREVENT INSECT BREEDING. ELIMINATE CLUTTER ON TOP OF AND AROUND PREP TABLE IN REAR BY EXIT DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR PORCH LEADING TO REAR EXIT DOOR TOO CLUTTERED.MUST ORGANIZE TO PREVENT PEST HARBOREGE AREA.