STAR CONVENIENCE MART

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED TO PROVIDE THE REQUIRED CONSUMER ADVISORY NOTICE ON MENU AND OR MENU BOARD. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO BARRIER FOR CUSTOMERS AT BUTCHER AREA; MUST PROVIDE A BARRIER SO THAT CUSTOMERS ARE NOT ALLOWED TO ENTER BUTCHER AREA. PRIORITY VIOLATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTOR LOCATED AT THE UTILITY SINK; MUST INSTALL TO BE LOCATED, SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HOLES IN WALLS OF THE WASHROOM UNDER THE HAND SINK IN THE STORAGE CLOSET AND INSIDE OF THE HOT WATER TANK STORAGE ROOM: MUST SEAL ALL HOLES WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11(A) FOUND NO EXPOSED HAND SINK IN THE REAR PREP AREA FOR HAND WASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(A) INSTRUCTED TO PROVIDE THE REQUIRED CONSUMER ADVISORY NOTICE ON MENU AND OR MENU BOARD. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) EQUIPMENT USED FOR HOLDING COLD TCS FOODS MUST HAVE THERMOMETERS INSIDE OR BUILT INTO THE UNIT; MUST PROVIDE THERMOMETERS WHERE NEEDED FOR ALL REFRIGERATION UNITS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 FOUND NO BARRIER FOR CUSTOMERS AT BUTCHER AREA; MUST PROVIDE A BARRIER SO THAT CUSTOMERS ARE NOT ALLOWED TO ENTER BUTCHER AREA. PRIORITY VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.11 FOUND NO COOKING EQUIPMENT ON PREMISES IN REAR PREP AREA; INSTRUCTED TO PROVIDE AND HAVE EQUIPMENT CONNECTED TO GAS LINE. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 FOUND NO SINK STOPPERS FOR THE THREE COMP SINK; MUST PROVIDE THREE STOPPERS FOR ADEQUATE SET UP TO WASH RINSE AND SANITIZING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 NO BACKFLOW PREVENTOR LOCATED AT THE UTILITY SINK; MUST INSTALL TO BE LOCATED, SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 FOUND HOLES IN WALLS OF THE WASHROOM UNDER THE HAND SINK, IN THE STORAGE CLOSET AND INSIDE OF THE HOT WATER TANK STORAGE ROOM; MUST SEAL ALL HOLES WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11(A) FOUND NO EXPOSED HAND SINK IN THE REAR PREP AREA FOR HAND WASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(A) INSTRUCTED TO PROVIDE THE REQUIRED CONSUMER ADVISORY NOTICE ON MENU AND OR MENU BOARD. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) EQUIPMENT USED FOR HOLDING COLD TCS FOODS MUST HAVE THERMOMETERS INSIDE OR BUILT INTO THE UNIT; MUST PROVIDE THERMOMETERS WHERE NEEDED FOR ALL REFRIGERATION UNITS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 FOUND NO BARRIER FOR CUSTOMERS AT BUTCHER AREA; MUST PROVIDE A BARRIER SO THAT CUSTOMERS ARE NOT ALLOWED TO ENTER BUTCHER AREA. PRIORITY VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.11 FOUND NO COOKING EQUIPMENT ON PREMISES IN REAR PREP AREA; INSTRUCTED TO PROVIDE AND HAVE EQUIPMENT CONNECTED TO GAS LINE. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 FOUND NO SINK STOPPERS FOR THE THREE COMP SINK; MUST PROVIDE THREE STOPPERS FOR ADEQUATE SET UP TO WASH RINSE AND SANITIZING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 FOUND NO CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 NO BACKFLOW PREVENTOR LOCATED AT THE UTILITY SINK; MUST INSTALL TO BE LOCATED, SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 FOUND HOLES IN WALLS OF THE WASHROOM UNDER THE HAND SINK, IN THE STORAGE CLOSET AND INSIDE OF THE HOT WATER TANK STORAGE ROOM; MUST SEAL ALL HOLES WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.