ASADOR

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2081293 DATE 8/30/2017.VIOLATION #35 OBSERVED WATER DAMAGED CEILING TILES IN FOOD PREP AND STORAGE AREA MUST REPLACE. CRITICAL VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOS STORAGE SHELVES IN REAR STORAGE, INSTRUCTED TO RESEAL. ALSO REPLACE MISSING TOILET TOP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN SIDE PARTY ROOM, INSTRUCTED TO REPLACE. ALSO RE PAINT WALLS IN MENS RESTROOM UNDER THE HAND DRYER, AND LADIES AROUND HAND SINK. CLEAN FRONT CEILING VENT, AND LIGHT SHIELD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TABLE TOP, NOT PROPERLY STORED, INSTRUCTED TO STORE IN 100PPM OF CHLORINE SANITIZER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER ON PREMISES AT THIS TIME OF INSPECTION, WHEN POTENTIALLY HAZARDOUS FOOD BEING SERVED AND PREPARED. CHICKEN 212*F, REFRIED BEANS 150.4*F.SERIOUS VIOLATION 7-38-012a.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT# 1932588 DATED 6/13/2016. CORRECT BY DATE 9/3/2017. VIOLATION # 35 OBSERVED WATER STAINED CEILING TILES IN THE FOOD PREP AND STORAGE AREA, MUST REPLACE. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD STORAGE SHELVE IN REAR STORAGE, INSTRUCTED TO RESEAL. ALSO REPLACE MISSING TOILET TOP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN SIDE PARTY ROOM, INSTRUCTED TO REPLACE. ALSO RE-PAINT WALLS IN MENS RESTROOM UNDER THE HAND DRYER, AND IN LADIES AROUND HAND SINK. CLEAN FRONT CEILING VENT, AND LIGHT SHIELD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTH STORED ON TABLE TOP, NOT PROPERLY STORED, INSTRUCTED TO STORE IN 100PPM OF CHLORINE SANITIZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES IN THE FOOD PREP AREA AND STORAGE AREA. MUST REPLACE. OBSERVED CHIPPED PAINT ON THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP COOLER ACROSS FROM THE GRILL AND THE 2 DOOR STANDUP PREP COOLER WITH AN AIR TEMPERATURE OF 50F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND BEEF. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED CHEESE AT 51.8F, EGGS AT 63F, SALSA AT 52F, BEEF AT 48F, AND COOKED BEANS AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 160# OF FOOD WORTH $780. CRITICAL VIOLATION 7-38-005A.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT BY A FOOD HANDLING EMPLOYEE WITH READY-TO-EAT FOODS. OBSERVED A FOOD HANDLING EMPLOYEE TAKE THE TORTILLAS OFF OF THE GRILL WITH THEIR BARE HANDS AND PUT THEM ON THE PLATES. MANAGEMENT WAS NOTIFIED ON REPORT #1547304 ON 6/19/15 THAT THEIR IS NO BARE HAND CONTACT ALLOWED WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010A.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION. OBSERVED COOKING EQUIPMENT (FLAT-TOP GRILL, HOT HOLDING UNIT AND GYRO MACHINE) STORED UNDERNEATH A CANOPY OUTSIDE IN THE PARKING LOT. THE COOKING EQUIPMENT WAS CONNECTED TO A GAS LINE FROM THE INSIDE OF THE RESTAURANT LEADING TO THE OUTSIDE. PREMISES HAS TABLES AND CHAIRS ALSO STORED UNDERNEATH THE CANOPY. MANAGEMENT INSTRUCTED THAT COOKING OUTSIDE IS NOT APPROVED AND TO REMOVE ALL EQUIPMENT FROM THE OUTSIDE AND TO REMOVE THE GAS LINE. NO FOOD WAS BEING PREPARED OR SERVED OUTSIDE AT THIS TIME. PREMISES WAS PREVIOUSLY NOTIFIED OF THIS VIOLATION ON REPORT #1547304 DATED 6/19/15 AND REPORT #1547333 DATED 7/14/15. SERIOUS VIOLATION 7-38-005A.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1547333 ON 7/19/15 NOT CORRECTED: 41 - EXCESSIVE CLUTTER/EQUIPMENT IN OUTSIDE REAR (COOKING EQUIPMENT, PROPANE TANKS, MILK CRATES, ETC). INSTD TO REMOVE ALL EQUIPMENT FROM REAR AND MAINTAIN AREA SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE DISHMACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES IN THE FOOD PREP AREA AND STORAGE AREA. MUST REPLACE. OBSERVED CHIPPED PAINT ON THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 6/19/15 REPORT 1547304 NOT CORRECTED: OBSERVED COOKING EQUIPMENT (FLAT TOP GRILL, STEAM TABLE, HOT HOLDING UNIT, ETC) CANOPY , TABLES AND CHAIRS LOCATED ON EXTERIOR OF PREMISES IN PARKING LOT. INSTD MANAGER TO REMOVE ALL ABOVE NOTED AND IS NOT APPROVED/ALLOWED TO COOK FOOD NOR STORE EQUIPMENT AT OUTSIDE. FOOD NOT PROTECTED FROM OUTSIDE ELEMENTS, OPEN TO AIR. ALL ABOVE MENTIONED TAGGED AND HELD FOR INSPECTION AT THS TIME. CITATION ISSUED 7-42-090 CRITICAL. NON-COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION ISSUED. ALL MENTIONED ITEMS/EQUIPMENT HAS BEEN TAGGED AND HELD FOR INSPECTION.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT FROM NOT DISPLAYED NOR VISIBLE TO CUSTOMERS. INSTD TO HAVE POSTED AND DISPLAYED IN PLAIN VISIBLE FOR VIEW FOR CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE FOOD GRADE CONTAINERS. MEAT SLICER IN POOR REPAIR, WORN SURFACES. INSTD TO REPLACE SAME

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR OF HOOD WITH EXCESSIVE GREASE. INSTD TO CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER/EQUIPMENT IN OUTSIDE REAR (COOKING EQUIPMENT, PROPANE TANKS, MILK CRATES, ETC). INSTD TO REMOVE ALL EQUIPMENT FROM REAR AND MAINTAIN AREA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CONTAINER OF RICE AT IMPROPER TEMPERATURE OF 102.7F AT STEAM TABLE. INSTD TO RAPIDLY REHEAT TO 165F PRIOR TO HOLDING ON STEAM TABLE. CITATION ISSUED 7-38-005A CRITICAL.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLERS, EXCESSIVE BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED FOOD HANLDER TOUCHING GRILLED ONIONS , CONDIMENTS AND PLACING ON TACOS WITH BARE HANDS. ALSO OBSERVED ANOTHER FOOD HANDLER DRINKING IN PREP AREA AND TOUCHING MOUSTACHE WITH GLOVES AND PROCEEDING TO HANDLE FOOD WITHOUT HANDWASHING AND CHANGING GLOVES. ALSO ADDITIONAL EMPLOYEE WASHING DISHES AND IMMEDIATELY TOUCHING FOOD CONTACT SURFACES WITHOUT CHANGING GLOVES NOR HANDWASHING. INSTD ON PROPER HANDWASHING, CHANGING GLOVES, WHEN NECESSARY, AND CONSUMING BEVERAGES IN DESIGNATED AREA. INSTD MGR THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. CITATION ISSUED 7-38-010 CRITICAL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED COOKING EQUIPMENT (FLAT TOP GRILL, STEAM TABLE, HOT HOLDING UNIT, ETC) WITH CANOPY ABOVE, TABLES AND CHAIRS LOCATED ON EXTERIOR OF PREMISES IN PARKING LOT. INSTD MANAGER TO REMOVE ALL ABOVE NOTED AND IS NOT APPROVED/ALLOWED TO COOK FOOD NOR STORE EQUIPMENT AT OUTSIDE. FOOD NOT PROTECTED FROM OUTSIDE ELEMENTS, OPEN TO AIR. NO FOOD BEING PREPARED OR SERVED AT THIS TIME. VIOLATION 7-38-005A SERIOUS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE FOOD GRADE CONTAINERS. MEAT SLICER IN POOR REPAIR, WORN SURFACES. INSTD TO REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR OF HOOD WITH EXCESSIVE GREASE. INSTD TO CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER/EQUIPMENT IN OUTSIDE REAR (COOKING EQUIPMENT, PROPANE TANKS, MILK CRATES, ETC). INSTD TO REMOVE ALL EQUIPMENT FROM REAR AND MAINTAIN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNCLEAN CARDBOARD BEING USED AS SHELF LINER. REMOVE ALL CARDBOARD AND DO NOT USE POROUS MATERIAL TO LINE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLEAN INTERIOR AND EXTERIOR OF REFRIGERATORS, FREEZERS AND DRY FOOD STORAGE SHELVES. CLEAN, SANITIZE AND MAINTIAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HOLE IN FLOOR IN FRONT PREP AREA. REPAIR HOLE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS UNDER AND BEHIND LARGE EQUIPMENT. CLEAN ALL FLOORS THROUGHOUT RESTAURANT UNDER AND BEHIND LARGE EQUIPMENT, IN CORNERS AND ALONG WALLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXCESSIVE DUST ACCUMULATION ON VENTS IN BATHROOMS. CLEAN AND MAINTAIN VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MOP SINK FAUCET LEAKING. REPAIR MOP SINK FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FOOD STORED ON FLOOR OF WALK IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 10 LB CONTAINER OF PORK VALUED AT $40 RESTING ON TOP OF HOT HOLDING UNIT AT 117.9 F. PORK WAS DISCARDED AND DENATURED. NO PROPER COOLING METHODS WERE BEING APPLIED AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 100 FRUIT FLIES THROUGHOUT RESTAURANT. EXTERMINATE FRUIT FLIES AND MAINTAIN. OBSERVED REAR DOOR NOT RODENTPROOF WITH 1/4 INCH GAP AT BASE OF DOOR AND LIGHT VISIBLE ON SIDE OF DOOR. RODENT PROOF DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OVERFLOWING DUMPSTER WITH LIDS UNABLE TO CLOSE AND ADDITIONAL REAR YARD WITH GARBAGE AND RODENT HARBORAGE. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT DATED 3/26/13 #1146347: # 32 REMOVE RUST FROM INSIDE SMALL CHEST COOLER IN REAR OF PREMISES OBSERVED WOODEN SHELVES INSIDE REAR STORAGE ROOM MUST PAINT WITH NON TOXIC PAINT, #33 UPRIGHT REACH IN FREEZER IN REAR HAS HEAVY ICE BUILDUP INSIDE MUST DEFROST UNIT, #36 MUST PROVIDE LIGHT SHEILD COVER FOR BULB INSIDE WALK IN COOLER IN FRONT OF PREMISES. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNCLEAN CARDBOARD BEING USED AS SHELF LINER. REMOVE ALL CARDBOARD AND DO NOT USE POROUS MATERIAL TO LINE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLEAN INTERIOR AND EXTERIOR OF REFRIGERATORS, FREEZERS AND DRY FOOD STORAGE SHELVES. CLEAN, SANITIZE AND MAINTIAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS UNDER AND BEHIND LARGE EQUIPMENT. CLEAN ALL FLOORS THROUGHOUT RESTAURANT UNDER AND BEHIND LARGE EQUIPMENT, IN CORNERS AND ALONG WALLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HOLE IN FLOOR IN FRONT PREP AREA. REPAIR HOLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR IN REAR MOP ROOM. REMOVE STANDING WATER AND MAINTAIN ALL FLOORS IN A CLEAN DRY CONDITION AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXCESSIVE DUST ACCUMULATION ON VENTS IN BATHROOMS. CLEAN AND MAINTAIN VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MOP SINK FAUCET LEAKING. REPAIR MOP SINK FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FOOD STORED ON FLOOR OF WALK IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE FILLED WITH CLUTTER. UNABLE TO ENTER ROOM AND INSPECT DUE TO ITS CLUTTER. FRUIT FLIES PRESENT WHEN DOOR WAS OPENED. REMOVE ALL CLUTTER SO THAT EXTERMINATOR CAN PROPERLY TREAT ROOM. MAINTAIN ROOM IN A CLUTTER FREE MANNER TO DETER AND RODENT AND OR INSECT HARBORAGE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BETWEEN 55 TO 60 MICE DROPPINGS INSIDE A 2 DOOR STORAGE CLOSET IN REAR OF PREMISES ON FLOOR IN CORNER OF CLOSET RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON ENTERING PREMISES OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEANS,RICE AND STEAK ETC CERTIFIED MANAGER DID ARRIVE ON PREMISES AT 9:20 AM WITH HIS WALLET SIZE SANITATION CERTIFICATE CITATION ISSUED 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT#1174364 DATE 09-04-2012 NOT CORRECTED(32)MUST CLEAN INTERIOR BOTTOM OF FRYER,EXTERIOR OF FRYER AND GRILL,AREA UNDER GRILL,REPAIR LOOSE RUBBER GASKET AT TWO DOOR REFRIGERATION UNIT WHERE LOOSE(34)CLEAN FLOORS AROUND AND BEHIND ALL HEAVY KITCHEN EQUIPMENT(COOKING,ICE MACHINE,SINKS ETC) AND MAINTAIN(35)CLEAN UPPER AND LOWER WALLS BEHIND COOKING EQUIPMENT,REMOVE DUST FROM CEILING VENTS OF WASHROOMS,SEAL HOLE AROUND PIPE IN EMPLOYEE WASHROOM AND PIPE BEHIND DEEP FREEZER NEAR ICE MACHINE,REPAIR SMALL CRACKS OR CHIPPED AREAS OF WALLS IN STORAGE AREA OF KITCHEN ADD WALL COVING TO LOWER WALL OF WASHROOM IN FAR REAR SEATING AREA(38)PROVIDE A TOILET BOWL COVER FOR TOILET IN FAR REAR SEATING AREA(40)PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS(41)ORGANIZE STORAGE ROOM AND ENCLOSED STORAGE OUTSIDE;REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER INSTRUCTED TO CORRECT VIOLATIONMS SERIOUS CITATION ISSUED 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER AT FRONT OF PREMISES NOT LABEL OR DATED MUST PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM INSIDE SMALL CHEST COOLER IN REAR OF PREMISES OBSERVED WOODEN SHELVES INSIDE REAR STORAGE ROOM MUST PAINT WITH A NON TOXIC PAINT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UPRIGHT REACH-IN FREEZER IN REAR HAS HEAVY ICE BUILD-UP INSIDE MUST DEFROST UNIT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SMALL OPENING IN CEILING OF EMPLOYEE'S WASHROOM IN REAR OF PREMISES MUST SEAL TO PREVENT RODENT ENTRY

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER FOR BULB INSIDE WALK-IN COOLER IN FRONT OF PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT EXPOSED HANDSINK AT FRONT PREP AREA NEAR 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN INTERIOR BOTTOM OF FRYER, EXTERIOR OF FRYER AND GRILL, AREA UNDER GRILL. REPAIR LOOSE RUBBER GASKET AT TWO DOOR REFRIGERATION UNIT WHERE LOOSE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND BEHIND ALL HEAVY KITCHEN EQUIPMENT (COOKING, ICE MACHINE, SINKS ETC) AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN UPPER AND LOWER WALLS BEHIND COOKING EQUIPMENT, REMOVE DUST FROM CEILING VENTS OF WASHROOMS, SEAL HOLE AROUND PIPE IN EMPLOYEE WASHROOM AND PIPE BEHIND DEEP FREEZER NEAR ICE MACHINE, REPAIR SMALL CRACKS OR CHIPPED AREAS OF WALLS IN STORAGE AREA IN REAR OF KITCHEN. ADD WALL COVING TO LOWER WALL OF WASHROOM IN FAR REAR SEATING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A TOILET BOWL COVER FOR TOILET IN FAR REAR SEATING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE STORAGE ROOM AND ENCLOSED STORAGE OUTSIDE; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.