ASADOR

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: O4-601.11(C) BSERVED ACCUMULATION OF FOOD RESIDUE ON THE COOLER'S INTERIOR IN THE REAR PREP AREA 2-DOOR COLD-HOLDING UNIT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR OF AN ICE MACHINE IN CONTACT WITH ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED THE PERSON IN CHARGE TO DISCARD ICE AND CLEAN, SANITIZE, AND MAINTAIN THE MACHINE. PRIORITY FOUNDATION #7-38-005 CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF BEEF, CHICKEN, AND PORK IN PREP KITCHEN AREA WITH NO DATE MARKING OR PRODUCTION DATES. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TAGGED UNIT AND FOOD PRODUCTS. PRIORITY VIOLATION #7-38-005. (CITATION UNDER #32)

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK-IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT. FOOD ITEMS THAT WERE VACUUM PACKAGED, TAGGED, AND HELD FOR INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 13 LIVE ANTS AND 5 LIVE ROACHES IN THE FOLLOWING AREAS: FRONT PREP AREA BEHIND COOLER NEXT TO HANDSINK, REAR PREP AREA TWO-DOOR COOLER INTERIOR.OBSERVED 10 LIVE FLIES THROUGHOUT FRONT AND REAR PREP AREAS. PERSON TO ABATE PEST ACTIVITY AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICES. PRIORITY FOUNDATION VIOLATION #7-38-020(A) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF FOOD RESIDUE ON THE COOLER'S INTERIOR IN THE REAR PREP AREA 2-DOOR COLD-HOLDING UNIT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINKS IN THE FRONT FOOD PREP AREA TO BE SLOW DRAINING AND LEAVING FROM THE BOTTOM GASKET. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTEWATER BACKUP FROM FLOOR DRAIN AT HANDSINK IN FOOD PREP AREA WHEN SINK IS IN USE. INSTRUCTED THE PERSON IN CHARGE TO REPAIR THE DRAIN TO ELIMINATE BACKUP. (THE FOOD PREP AREA VOLUNTARILY CLOSED AT THE TIME OF INSPECTION UNTIL RE-INSPECTION IS PERFORMED; ALTERNATE HAND AVAILABLE). PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SUGAR AND BEANS CONTAINER NOT LABELED ON THE SHELF IN THE REAR PREP AREA. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEM.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN AND REAR PREP AREA OF FACILITY. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVING IN THE WALK-IN COOLER AND FACILITY USING CRATES TO STORE PEPPERS IN THE PRODUCE PREP AREA AND IN WALK-IN COOLER. INSTRUCTED TO REPLACE CRATES WITH CONTAINERS THAT ARE FOOD GRADE, SMOOTH, AND EASILY CLEANABLE, AND REPAINT OR REPLACE SHEVLING IN THE WALK-IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE REAR PREP AREA. MUST REPAIR OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP IN EXHAUST HOOD ABOVE COOK LINE, AND A LIGHT PINK SLIME SUBSTANCE ON THE INTERIOR OF ICE MACHINE IN THE MAIN KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILES AND WALL BASES IN THE DISHWASHING AREA, AND A MISSING CEILING TILE ABOVE DISHWASHING MACHINE. INSTRUCTED TO REPLACE OR REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS BETWEEN SHELVING AND ON THE FLOORS IN THE REAR WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINKS IN FRONT AND REAR PREP AREAS, DRINK SERVICE STATIONS ON SALES FLOOR IN REAR DINING/WAIT STATION AREA.MUST PROVIDE HAND SINKS WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE A LOCK OR REMOVE FOOD FROM GLASS REACH IN COOLER IN REAR DINING AREA.MUST PROVIDE SINK STOPPERS AND REMOVE PAPER FROM 3- COMP SINK USED AS A STOPPER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 3 & 2 DOOR REACH IN & PREP COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SURFACE UNDERNEATH SCRAPE TABLE AT DISH MACHINE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Inspector Comments: Violation Codes: 4-301.12 Inspector Comments: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN ALL COMPARTMENT AT 3- COMP SINK AND TO FIT INTO DISH MACHINE TO BE PROPERLY SANITIZED.MUST REMOVE POTS FROM PREMISES AND PROVIDE SMALLER POTS,PROVIDE LARGER SINK TO SANITIZE OR BE ABLE TO DEMONSTRATE ON HOW TO PROPERLY SANITIZE POTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED GREASE AND FOOD DEBRIS BUILD UP IN FRYER CABINETS, GRILL TABLES,PREP TABLES,STORAGE SHELVES AND WHEEL BASES IN REAR AREA,WINDOW EXHAUST FAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Inspector Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN STAFF/OFFICE & WOMEN'S TOILET ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: OBSERVED PROPANE TANKS IN MAIN PREP AREA NEAR 3- COMPARTMENT SINK.MUST REMOVE FROM PREMISES.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN REAR POP STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN BOTH REAR STORAGE AREA,MISSING WALL TILE IN FRONT SERVICE COUNTER AREA,MISSING WALL BASE IN DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: nspector Comments: Violation Codes: 4-301.14 Inspector Comments: OBSERVED ONE -EYE STOVES NOT PLACED PROPERLY UNDER VENTILATION HOOD.MUST PLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINKS IN FRONT AND REAR PREP AREAS, DRINK SERVICE STATIONS ON SALES FLOOR IN REAR DINING/WAIT STATION AREA.MUST PROVIDE HAND SINKS WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C

THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR 2- DOOR PREP COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND LOWER SHELVES OF PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE A LOCK OR REMOVE FOOD FROM GLASS REACH IN COOLER IN REAR DINING AREA.MUST PROVIDE SINK STOPPERS AND REMOVE PAPER FROM 3- COMP SINK USED AS A STOPPER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 3 & 2 DOOR REACH IN & PREP COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SURFACE UNDERNEATH SCRAPE TABLE AT DISH MACHINE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Violation Codes: 4-301.12 Inspector Comments: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN ALL COMPARTMENT AT 3- COMP SINK AND TO FIT INTO DISH MACHINE TO BE PROPERLY SANITIZED.MUST REMOVE POTS FROM PREMISES AND PROVIDE SMALLER POTS,PROVIDE LARGER SINK TO SANITIZE OR BE ABLE TO DEMONSTRATE ON HOW TO PROPERLY SANITIZE POTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED GREASE AND FOOD DEBRIS BUILD UP IN FRYER CABINETS, GRILL TABLES,PREP TABLES,STORAGE SHELVES AND WHEEL BASES IN REAR AREA,WINDOW EXHAUST FAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON DISH MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN STAFF/OFFICE & WOMEN'S TOILET ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN BOTH REAR STORAGE AREA,MISSING WALL TILE IN FRONT SERVICE COUNTER AREA,MISSING WALL BASE IN DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN REAR POP STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: OBSERVED PROPANE TANKS IN MAIN PREP AREA NEAR 3- COMPARTMENT SINK.MUST REMOVE FROM PREMISES.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 4-301.14 Inspector Comments: OBSERVED ONE -EYE STOVES NOT PLACED PROPERLY UNDER VENTILATION HOOD.MUST PLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2546319 1/10/22 NOT CORRECTED #25- OBSERVED NO CONSUMER FOOD ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OF RISK OF CONSUMING RAW AND OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090))(CITATION ISSUED)

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEANS,RICE,PORK,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 10:20 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINKS IN FRONT AND REAR PREP AREAS, DRINK SERVICE STATIONS ON SALES FLOOR NEAR FRONT DOOR/WAITING AREA AND IN REAR DINING/WAIT STATION AREA.MUST PROVIDE HAND SINKS WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY BUILD UP ON INTERIOR PANEL AND SIDES OF ICE MACHINE AND DRIPPING ONTO ICE IN BIN USED FOR HUMAN CONSUMPTION.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS DATED 1/9/22 INSIDE OF COOLERS SUCH AS 30LBS. RICE AT 46.4F,35LBS. BEANS AT 44.6F-53.2F,5 LBS. MENUDO AT 53.2F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.70LBS. $172.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER FOOD ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OF RISK OF CONSUMING RAW AND OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR 2- DOOR PREP COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR NEXT TO ICE MACHINE,UNDER SHELVING UNITS IN REAR FOOD STORAGE AREA AND POP AREA,MOP SINK AREA AND STAFF TOILET ROOM NEAR SINK.ALSO A DEAD MOUSE ON FLOOR UNDER POP STORAGE SHELF. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/10/22.MUST REMOVE DROPPINGS AND DEAD MOUSE,CLEAN AND SANITIZE AREAS.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP INSIDE OF ICE MACHINE.MUST REMOVE AND STORE IN A CLEAN CONTAINER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI=USE UTENSILS ON DISH STORAGE SHELVES AND LOWER SHELVES OF PREP TABLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A LOCK OR REMOVE FOOD FROM GLASS REACH IN COOLER IN REAR DINING AREA.MUST PROVIDE SINK STOPPERS AND REMOVE PAPER FROM 3- COMP SINK USED AS A STOPPER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 3 & 2 DOOR REACH IN & PREP COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SURFACE UNDERNEATH SCRAPE TABLE AT DISH MACHINE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN ALL COMPARTMENT AT 3- COMP SINK AND TO FIT INTO DISH MACHINE TO BE PROPERLY SANITIZED.MUST REMOVE POTS FROM PREMISES AND PROVIDE SMALLER POTS,PROVIDE LARGER SINK TO SANITIZE OR BE ABLE TO DEMONSTRATE ON HOW TO PROPELY SANITIZE POTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS BUILD UP IN FRYER CABINETS, GRILL TABLES,PREP TABLES,STORAGE SHELVES AND WHEEL BASES IN REAR AREA,WINDOW EXHAUST FAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON DISH MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN STAFF/OFFICE & WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN BOTH REAR STORAGE AREA,MISSING WALL TILE IN FRONT SERVICE COUNTER AREA,MISSING WALL BASE IN DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN REAR POP STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PROPANE TANKS IN MAIN PREP AREA NEAR 3- COMPARTMENT SINK.MUST REMOVE FROM PREMISES.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE -EYE STOVES NOT PLACED PROPERLY UNDER VENTILATION HOOD.MUST PLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN RECORD OF FOLLOWING PROTOCOL FOR VACCINATION IN PUBLIC PLACE. MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASH SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PROPANE TANKS ON SITE IN STORAGE AREA. INSTD TO REMOVE FROM PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO MEANS TO DRY HANDS AT EXPOSED HAND SINK IN KITCHEN. MUST PROVIDE A SANITARY MEANS TO DRY HANDS AT THIS HANDSINK AT ALL TIMES. OPERATOR PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO LABELS ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 DOOR PREP COOLER IN DISREPAIR. OBSERVED GASKETS DAMAGED ON DOORS. MUST REPAIR AND MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVING IN WALK IN COOLER IN POOR REPAIR: RUST, HEAVILY SOILED, PAINT CHIPPING, ETC. MUST PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING INSIDE WALK IN COOLER. MUST REPAIR AND MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER INTERIOR OF FRYER. OBSERVED BLOOD ON BOTTOM OF 3 DOOR FREEZER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPES UNDER LEFT BASIN OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND DIRT ACCUMULATION ON FLOORS IN CORNERS, UNDER/BEHIND COOKING EQUIPMENT AND ALSO ON WALLS NEAR 3 COMPARTMENT SINK. MUST DETAIL CLEAN THESE AREAS. MUST MAINTAIN TO PREVENT ACCUMULATION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT EXPOSED HANDSINK IN PREP AREA. INSTD TO PROVIDE SOAP AT ALL TIMES FOR PROPER HANDWASHING. VIOLATION 7-38-030 CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE AND IN CORNERS NEXT TO COOLERS AND STORAGE UNITS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE 7-38-020 SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED INBETWEEN PREP COOLERS. INSTD TO STORE KNIVES PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKING LINE NOT CLEAN, GREASE ACCUMULATION. CLEAN AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.