CANTON STAR CHINESE RESTAURANT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LARGE BOX FREEZER WITH WXCESSIVE ICE ON THE INSIDE, INSTRUCTED TO DEFROST AND CLEAN. ALSO NEED TO CLEAN THE THREE TIER TABLE STORAGE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

ALLERGEN TRAINING AS REQUIRED - Comments: REPEAT, SEE VIOLATION#60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED NON COMPLIANCE WITH VIOLATION#58 ALLERGEN TRAINING FROM REPORT#2243892 DATE 12/27/2019, CORRECT BY DATE 3/27/2019. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION. 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE EATING IN PREP AREA, INSTRUCTED TO ASSIGN DESIGNATED AREA FOR EMPLOYEES TO EAT, PREP AREA PROHIBITED. INSTRUCTED TO MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON RTE AND TCS FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST RESURFACE CUTTING BOARD ON PREP COOLER, DUE TO DEEP GROOVES, IT CAN NO LONGER BE EFFECTIVELY CLEANED AND SANITIZED. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER IN PREP AREA, INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLAN EXCESSIVE GREASE ACCUMULATION AND DRIED FOOD DEBRIS FROM WOK, STOVE, AND FRYER IN PREP AREA. ALSO, LOWER SHELVES ON PREP TABLES THROUGHOUT. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT. INSTRUCTED TI MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE STAINED CEILING TILES IN PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PREMISES NOT MAINTAINED, MUST REMOVE OR ORGANIZE CLUTTER THROUGHOUT PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ONSITE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE WALK IN COOLER NOT ABLE TO HOLD THE REQUIRED AMBIENT TEMPERATURE OF 40F OR LESS. THE AMBIENT TEMPERATURE WAS 48.7F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. COOKED CHICKEN (47.3F-61.5F), RAW CHICKEN (44.1F-49.5F), RAW SHRIMP (44.8F), COOKED EGG ROLLS (44.1F-46.4F), RAW EGGS (45.7F-46.3F), CRAB RAGOON (51.7F), TOFU (48.7F) AND RAW BEEF (49.2F). MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT, A COMBINED WEIGHT OF APPROXIMATELY 300LBS. VALUED AT $600. INSTRUCTED TO KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER DURING STORAGE. CRITICAL VIOLATION 7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED A DEAD ROACH IN THE HAND WASHING SINK AS I WAS GETTING READY TO WASH MY HANDS. THE MANAGER GRABBED THE DEAD ROACH WITH HIS BARE HANDS AND PUT IT IN HIS MOUTH. HE THEN WENT BACK TO HANDLING FOOD WITHOUT WASHING HIS HANDS. INSTRUCTED TO WASH HANDS WHEN CONTAMINATING THEM, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOILED FOUND AT THE BOTTOM SURFACE OF THE DEEP FRYERS. INSTRUCTED TO REMOVE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A HOSE HANGING FROM THE FAN INSIDE THE WALK IN COOLER DRIPPING INTO A BUCKET. INSTRUCTED TO HAVE LINE RE-ROUTED TO A FLOOR DRAIN. MAINTAIN SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 58F AND THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED EGGS AT 51.8F, CHICKEN AT 63.3F, BEEF AT 54.1F, TOFU AT 52.9F, EGG ROLLS AT 52.5F, SHRIMP AT 68.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 600# OF FOOD WORTH $2500. CRITICAL VIOLATION 7-38-005A.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CROSS CONTAMINATION OF FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED A BOX THAT WAS USED TO STORE RAW CHICKEN FROM THE SUPPLIER USED AS A CONTAINER FOR COOKED CHICKEN. MANAGEMENT INSTRUCTED THAT THE BOXES USED TO STORE RAW CHICKEN MUST BE DISCARDED AFTER THEY ARE EMPTIED AND CANNOT BE USED AGAIN TO STORE FOOD. CRITICAL VIOLATION 7-38-005A.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1989369 ON 2/17/17 NOT CORRECTED: 32 - OBSERVED COOKED CHICKEN, CRAB RANGOON AND EGG ROLLS STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY. 33 - DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, STORAGE SHELVES, PREP TABLES, WOK STATION, DEEP FRYERS, FOOD STORAGE CONTAINERS 34 - CLEAN THE FOOD DEBRIS ON THE FLOOR UNDER AND AROUND THE PREP TABLE IN THE REAR AREA AND UNDER THE DEEP FRYERS. 35 - CLEAN THE WALL BEHIND THE WOK STATION AND 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE CARDBOARD USED TO LINE THE STORAGE SHELVES AND PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR OF THE TABLETOP HOT HOLDING UNIT, EXTERIOR OF ALL FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZERS AND COOKED CHICKEN, CRAB RANGOON AND EGG ROLLS STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, STORAGE SHELVES, PREP TABLES, WOK STATION, DEEP FRYERS, FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FOOD DEBRIS ON THE FLOOR UNDER AND AROUND THE PREP TABLE IN THE REAR AREA AND UNDER THE DEEP FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALL BEHIND THE WOK STATION AND 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZERS AND COOKED CHICKEN STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, STORAGE SHELVES, PREP TABLES, WOK STATION, DEEP FRYERS, FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FOOD DEBRIS ON THE FLOOR UNDER AND AROUND THE PREP TABLE IN THE REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALL BEHIND THE WOK STATION AND 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD AT STORAGE SHELF NEXT TO FRYER, INSTRUCTED TO REMOVE.ALSO REPAIR BROKEN LARGE BOX FREEZER LID NENT TO THE WALK-IN COOLER/ OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BOX FREEZERS INTERIOR WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN INTERIOR OF MICROWAVE.OBSERVED CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN RESTROOM NOT CLEAN, INSTRUCTED TO ELEVATE ALL ITEMS IN RESTROOM 6" SO YOU CAN CLEAN IN CORNERS.ALSO REPAIR BROKEN FLOOR TILE NEAR REAR DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OILY CEILING TILE OVER COOKING HOOD, INSTRUCTED TO REPLACE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1591383 ON 12-8-15: 22-NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE SANITIZER TEST KIT TO TEST PROPER SANITIZER CONCENTRATION. 29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 31546431 ON 5-26-15: 30-LABEL BULK CONTAINERS IN REAR STORAGE AREA. 32-REMOVE CARDBOARD FROM SHELVING UNITS IN PREP AREA. 33-CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, PREP COOLER GASKETS. 35-CLEAN WALLS IN FRONT PREP AREA AND REAR STORAGE AREAS. 38- INSTALL BACK FLOW DEVICE ON UTILITY SINK. 41-STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION. CRITICAL VIOLATION 7-42-090

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546431 ON 5-26-15: 45-PROVIDE FOOD HANDLER CERTIFICATES. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GROCERY BAGS AND STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CELING TILES IN WASHROOM AND PREP AREAS.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE SANITIZER TEST KIT TO TEST PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1546431 ON 5-26-15 30-LABEL BULK CONTAINERS IN REAR STORAGE AREA. 32-REMOVE CARDBOARD FROM SHELVING UNITS IN PREP AREA. 33-CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, BULK CONTAINERS, PREP COOLER DOOR GASKETS. 35-CLEAN WALLS IN FRONT PREP AND REAR STORAGE AREAS. 38-INSTALL BACK FLOW DEVICE ON UTILITY SINK. 41-STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION. 45-PROVIDE FOOD HANDLER CERTIFICATES. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GROCERY BAGS AND STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CELING TILES IN WASHROOM AND PREP AREAS.