QUICK SHOP FOOD MART

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL (10) AND (5) LARGE FLIES AROUND THE 3-COMPARTMENT SINK AND CUSTOMER SERVICE AREA. ALSO FOUND FLY STRIPS HANGING IN THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE FLIES, REMOVE STRIPS, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE AREA BEHIND THE BUILDING NOT MAINTAINED, EXCESSIVE DEBRIS, LITTER AND LEAVES FOUND ON THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN AREA. 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL GREASY CHIP TRAYS ON DISPLAY ON SALES FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SINKS, ALL STORAGE AND DISPLAY SHELVES,AND INTERIORS OF ALL COOLERS AND FREEZERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT OF DIRT, AND DEBRIS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL HOLES AND OPENINGS IN ALL WALLS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT(DIRT AND STAINS). CLEAN ALL DEAD INSECTS AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST MAKE THE TOILET ROOM DOOR SELF CLOSING AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A LONG STEM METAL THERMOMETER FOR TAKING PRODUCT TEMPERATURES(MEAT AND CHEESE FOR NACHOS AND ITALIAN BEEF).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND PROPERLY STORE ALL UNUSED EQUIPMENT ON PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL (10) AND (5) LARGE FLIES AROUND THE 3-COMPARTMENT SINK AND CUSTOMER SERVICE AREA. ALSO FOUND FLY STRIPS HANGING IN THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE FLIES, REMOVE STRIPS, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE AREA BEHIND THE BUILDING NOT MAINTAINED, EXCESSIVE DEBRIS, LITTER AND LEAVES FOUND ON THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN AREA. 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL GREASY CHIP TRAYS ON DISPLAY ON SALES FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SINKS, ALL STORAGE AND DISPLAY SHELVES,AND INTERIORS OF ALL COOLERS AND FREEZERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT OF DIRT, AND DEBRIS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL HOLES AND OPENINGS IN ALL WALLS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT(DIRT AND STAINS). CLEAN ALL DEAD INSECTS AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST MAKE THE TOILET ROOM DOOR SELF CLOSING AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A LONG STEM METAL THERMOMETER FOR TAKING PRODUCT TEMPERATURES(MEAT AND CHEESE FOR NACHOS AND ITALIAN BEEF).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND PROPERLY STORE ALL UNUSED EQUIPMENT ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL GREASY CHIP TRAYS ON DISPLAY ON SALES FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SINKS, ALL STORAGE AND DISPLAY SHELVES,AND INTERIORS OF ALL COOLERS AND FREEZERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT OF DIRT, AND DEBRIS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL HOLES AND OPENINGS IN ALL WALLS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT(DIRT AND STAINS). CLEAN ALL DEAD INSECTS AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A LONG STEM METAL THERMOMETER FOR TAKING PRODUCT TEMPERATURES(MEAT AND CHEESE FOR NACHOS AND ITALIAN BEEF).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND PROPERLY STORE ALL UNUSED EQUIPMENT ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL GREASY CHIP TRAYS ON DISPLAY ON SALES FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SINKS, ALL STORAGE AND DISPLAY SHELVES,AND INTERIORS OF ALL COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ABATED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL HOLES AND OPENINGS IN ALL WALLS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT(DIRT AND STAINS). CLEAN ALL DEAD INSECTS AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND PROPERLY STORE ALL UNUSED EQUIPMENT ON PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OPEN REFRIGERATED DISPLAY CASE USED TO DISPLAY YOGURT FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 49.5F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: YOGURT DISPLAYED IN COOLER AT 51.3F. THIS PRODUCT MUST BE STORED/HELD AT 40 DEGREES OR BELOW. INSTRUCTED TO REMOVE PRODUCT FROM SALE. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: LIVE CAT FOUND SITTING IN THE MIDDLE OF SALES FLOOR UPON ENTRY TO ESTABLISHMENT, ALSO OBSERVED AN OPEN CONTAINER WITH CAT FOOD IN IT ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED TO REMOVE CAT AND CAT FOOD FROM PREMISES. CRITICAL VIOLATION 7-38-020.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF INSECTS OBSERVED ON PREMISES, 50 GNATS NOTED ON PREMISES BEHIND FRONT SERVICE COUNTER/PREP AREA, IN DISHWASHING AREA WHERE 3 COMPARTMENT IS LOCATED, IN WASHROOM AND ON SALES FLOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND REQUEST VISIT FROM PEST CONTROL COMPANY.SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH IN DUMPSTER AND DEBRIS ON GROUND SURROUNDING RECEPTACLE, ALSO FOUND MASSIVE AMOUNTS OF TRASH ON GROUND BEHIND BUILDING BY GARGAGE DUMPSTER. MUST CLEAN UP ALL TRASH AND DEBRIS AND REQUEST PICK-UP FROM DISPOSAL COMPANY(MUST ALSO MAKE SURE LIDS ARE IN GOOD REPAIR AND CLOSE PROPERLY ONCE GARBAGE HAS BEEN REMOVED. SERIOUS VIOLATION 7-38-020.

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: UNUSED FOOD PREP AREA FILLED WITH TRASH, BOXES AND GARBAGE THAT SHOULD BE IN THE OUTSIDE GARBAGE AREA WHICH IS SO MASSIVE UNABLE TO INSPECT AREA. MUST PROPERLY DISPOSE OF ALL TRASH DAILY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CURRENT CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF ONVESTIGATION WHILE NACHOS W/ MEAT CHEESE AND ITALIAN BEEF WAS BEING PREPARED. SERIOUS VIOLATION 738-012(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10- 7 -13 ON REPORT#1369481 NOT CORRECTED:-33-CLEAN INTERIOR OF MEAT DISPLAY CASE(SPILLS), SHELVES UNDER COFFEE PREP AREA AND BEHIND FRONT COUNTER(DIRT DEAD INSECTS, FOOD CRUMBS). -34- CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREA(LOT'S OF TRASH, DIRT, & DEBRIS). -35-REPLACE ALL STAINED CEILING TILES. -38-INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS BEHIND FRONT COUNTER WHERE NACHOS WITH GROUND BEEF AND CHEESE AND ITALIAN BEEF SANDWICHES ARE PREPARED AND SERVED-41-REMOVE UNUSED EQUIPMENT IN PREP AREA. SEPARATE CLEANING SUPPLIES FROM COFFEE, POP, ETC IN PREP AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. NON COMPLIANCE WITH EXISTING VIOLATIONS -SERIOUS 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL GREASY CHIP TRAYS ON DISPLAY ON SALES FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SINKS, ALL STORAGE AND DISPLAY SHELVES,AND INTERIORS OF ALL COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DEAD INSECTS AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL HOLES AND OPENINGS IN ALL WALLS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT(DIRT AND STAINS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION # 29.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DIRTY MOP WATER NOTICED IN MOP BUCKET, MUST DISCARD AFTER USE. MUST ELIMINATE CLUTTER IN UNUSED PREP AREA. MUST CLEAN AND PROPERLY STORE ALL UNUSED EQUIPMENT ON PREMISES.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1326389 ON 9-30-13. OBSERVED EXCESSIVE TRASH OVERFLOWING IN OUTSIDE DUMPSTER, DUMPSTER NOT COVERED, LIDS NOT CLOSED OR TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. REMOVE ALL EXCESSIVE LITTER, DEBRIS, AND CLOSE ALL DUMPSTER LIDS TO PREVENT PEST ATTRACTION. CRITICAL VIOLATION 7-42-090 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MEAT DISPLAY CASE(SPILLS), SHELVES UNDER COFFEE PREP AREA AND BEHIND FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING AND STAINED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS BEHIND FRONT COUNTER WHERE NACHOS WITH GROUND BEEF AND CHEESE PREPARED AND SERVED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN PREP AREA. SEPARATE CLEANING SUPPLIES FROM COFFEE, POP, ETC IN PREP AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AND STORAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED EXCESS CONSTRUCTION MATERIALS, BOARDS, CRATES, DEBRIS, AND LITTER ON GROUND IN OUTSIDE DUMPSTER AND STORAGE AREAS. DUMPSTER IS NOT COVERED AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AND STORAGE AREAS. REMOVE ALL EXCESSIVE LITTER AND SPILLS ON GROUND AROUND REAR OF PREMISES AND CLOSE ALL DUMPSTER LIDS TO PREVENT PEST ATTRACTION. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MEAT DISPLAY CASE(SPILLS), SHELVES UNDER COFFEE PREP AREA AND BEHIND FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR (BREAD,POP, ETC). CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING AND STAINED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS BEHIND FRONT COUNTER WHERE NACHOS WITH GROUND BEEF AND CHEESE PREPARED AND SERVED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT, DESKS, BIKES, VIDEO EQUIPMENT, ETC IN PREP AREA. SEPARATE CLEANING SUPPLIES FROM COFFEE, POP, ETC IN PREP AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING,CROCK POTS IN PREP AREA,SHELVES BEHIND COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE STORAGE OFF FLOORS ON PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM CORNER WINDOW BEHIND COUNTER,BY OFFICE,AND IN WASHROOM.ALSO MUST REMOVE DIRTY MOP WATER AFTER EACH USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER USED FOR MEATS MAINTAINING IMPROPER TEMPERATURE,AIR 74.7F.MUST HAVE COOLER SERVICED.MUST MAINTAIN 40F OR BELOW.NO CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHGO FOOD SANITATION CERTIFICATE,ONLY COPY.MUST PROVIDE ORIGINAL CERTIFICATE. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL BARRIER BETWEEN MOP SINK AND HAND SINK IN WASHROOM.MUST INSTALL TOWEL HOLDER AT HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN WASHROOM NOT WORKING/POOR REPAIR.MUST REPAIR.