SUPER SHOPPER FOOD MART

Recorded violations

• 9

  WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT WATER PER CITY CODE TO ALL SINKS ON THE PREMISES.

• 19

  OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE A DUMPSTER FOR OUTSIDE AREA TO DISPOSE OF ANY/ALL GARBAGE.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE THE INTERIOR OF ALL COOLERS/FREEZERS AND CABINET UNDER THE HAND SINKS.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS/CREVICES, AROUND ALL PIPES/CONDUITS IN THE WALLS AND CEILING. SEAL HOLES IN WALLS BEHIND DOOR LEADING TO SIDE ENTRANCE AND WALL BEHIND OFFICE DOOR. REPLACE WATER STAINED CEILING TILES IN SIDE HALL WAY AND PROVIDE MISSING WALLBASE BEHIND FRONT COUNTER BY OFFICE DOOR.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE OR PROVIDE A WASHER TO WASH BOWL IN TOILET ROOM TO PREVENT WATER FROM SPRAYING ALL OVER AND CUT THE THREADS FROM THE MOP SINK TO PREVENT ATTACHING A HOSE TO SINK WITH NO BACK FLOW PREVENTION DEVICE.