ANN SATHER'S CAFE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (PANCAKE BATTER MADE WITH RAW EGG) BEING STORED IN AN ICE BATH AT IMPROPER TEMPERATURE. NOTED 2 LBS, WORTH $3 OF BATTER AT 52-54 DEGREES. OPERATOR VOLUNTARILY DISCARDED THE PRODUCT. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL BEING USED TO LINE THE TABLE WHERE FROSTING IS PREPPED. NOTED PLASTIC CONTAINERS WITH JAGGED PLASTIC AROUND THE MOUTHS. INSTRUCTED TO REMOVE AND MAINTAIN THE SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SOILED KNIVED BEING STORED IN THE KNIVE RACK. NOTED PINKISH MOLD-LIKE SUBSTANCE ON THE FRONT CORNERS OF THE ICE MACHINE DROP PLATE. INSTRUCTED TO CLEAN THESE SURFACES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED. MANAGEMENT LABELED DURING INSPECTION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING INTERNAL THERMOMETER IN THE FRONT, ONE DOOR DAIRY COOLER. MANAGEMENT PROVIDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE CLEAN POT/PAN STORAGE SHELVING. MANAGEMENT REMOVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS FOR THE REAR FOOD PREP AREA MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. MANAGEMENT PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS AT THE 3 DOOR COOLER AND AT THE FRONT FRUIT COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK BETWEEN THE SINK AND THE COUNTER WHERE WAFFLE IRON IS LOCATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED FACILITY TO CLEAN THE GASKETS AT THE 2 DOOR REACH IN COOLER NEAR THE COOKING LINE AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOORS UNDER THE FRONT DISPLAY CASE AND COOLER LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE CEILING VENTS IN THE DINING ROOM AND IN THE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL AN ADDITIONAL EXPOSED HANDSINK IN THE REAR PREP/DISH AREA AND TO MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY NOT IN COMPLIANCE WITH IDPH FOODHANDLER REQUIREMENT (NOT ALL STAFF HAS CERTIFICATES ON SITE). INSTRUCTED FACILITY TO ENSURE ALL EMPLOYEES THAT HAVE BEEN ON STAFF LONGER THAN 30 DAYS THAT MEET THE FOODHANDLER REQUIREMENT HAVE TAKEN THE FOODHANDLER COURSE AND HAVE APPROPRIATE PROOF ON SITE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN CEILING ABOVE STORAGE SHELVING IN REAR FOOD STORAGE AREA. REMOVE DIRT AND DUST ACCUMULATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE CHEMICAL TEST TRIPS FOR THE DISHMACHINE AND 3-COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE FRONT PREP COOLER AND REAR FOOD STORAGE SHELVING. MUST REPAINT OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN COVER IN DISHWASHING AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP STORED ON TOP OF ICE DISPENSER. MUST PROPERLY STORE IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARD IN POOR REPAIR/DEEP GROOVES AT FRONT PREPARATION COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT PREMISES.(NEEDS SWEEPING/MOPPING)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND REAR STORAGE AREAS NOT CLEAN AND ORGANIZED.(NEEDS CLEANING AND ORDER)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT COOKS LINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN DRY FOOD STORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.