Chicago Department of Public Health reports Pass for MARIANO'S / STAN'S DONUTS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2639654
Location recorded for this inspection · MARIANO'S / STAN'S DONUTS · 40 S HALSTED ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STEEL WIRE GRILL CLEANING BRUSHES IN THE BAKERY AREA IN POOR REPAIR, SIGNIFICANTLY RUSTED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPLACE STEEL WIRE GRILL CLEANING BRUSHES IN THE BAKERY AREA AND MAINTAIN ALL UTENSILS EASILY-CLEANABLE AND IN GOOD REPAIR AND CALIBRATION.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: 3-COMPARTMENT SINK FAUCET IN THE REAR DELI AREA LEAKING, BUT FUNCTIONAL; HANDWASHING SINK FAUCET AT THE FRUIT JUICE PREPARATION AREA LEAKING, FUT FUNCTIONAL; KNEE PEDALS AT SUSHI PREPARATION AREA HANDWASHING SINK STIFF AND DIFFICULT TO ACTIVATE, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE ALL LISTED PLUMBING FIXTURES TO ELIMINATE LEAK(S) OR MAINTAIN EASE OF USE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1360687
Location recorded for this inspection · MARIANO'S / STAN'S DONUTS · 40 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, INSIDE WALK-IN COOLERS WHERE NEEDED UNDER AND AROUND SHELVES AND STORAGE AREAS. ALSO CLEAN FLOOR DRAINS WHERE NEEDED TO REMOVE FOOD PARTICLES.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENT COVERS IN ALL WALK-IN COOLERS WHERE NEEDED TO REMOVE DUST. CLEAN CEILING VENTS IN BAKERY AREA, CLEAN WALLS IN PRODUCE WALK-IN COOLER.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1324372
Location recorded for this inspection · MARIANO'S / STAN'S DONUTS · 40 S HALSTED ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FOOD DISPLAY COOLER NOT MAINTAINING THE PROPER TEMPERTURE OF 40F OR BELOW. COOKED FOOD DISPLAY COOLER AIR TEMPERATURE WAS 50.7F. CRITICAL CITATION WAS ISSUED #7-38-005(A)
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE SUCH AS: (3LBS)TERIYAKI SALMON AT 54.2F,(2LBS)BEEF TENDERLOIN AT 50.2F,(12LBS)CHICKEN AT 53.2F,(5LBS) TURKEY BREAST AT 49.9F TO 53.9F,(14LBS)HAND ROOLED MEATBALLS AT 49.7F AND (10LBS)ITALIAN LASAGNA AT 54.1F. CRITICAL CITATION ISSUED #7-38-005(A). ALL FOODS WERE VOLUNTARILY DISCARDED AND DENATURED, TOTAL COST WAS $315.14.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING TO REMOVE SPILLS AND DEBRIS ALONG WALL BASE AND IN CORNERS IN DELI/KITCHEN AREAS.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1313332
Location recorded for this inspection · MARIANO'S / STAN'S DONUTS · 40 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1313206
Location recorded for this inspection · MARIANO'S / STAN'S DONUTS · 40 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1292233
Location recorded for this inspection · MARIANO'S / STAN'S DONUTS · 40 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND REMOVE EXCESS DUST THROUGHOUT ENTIRE PREMISES AT ALL FLOORS AND CORNERS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL HOT WATER HEATER GAS PIPE AT FLOOR IN THE BACK HALLWAY AT THE BACKROOM STORAGE AREA.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE AN ICE RECEPTACLE HOLDER FOR THE ICE SCOOPER AT THE MEAT/SEAFOOD DEPARTMENT.
Local context · Chicago
How results compare in ZIP 60661
145 of 191 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.