THE ADMIRAL AT THE LAKE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE EXPOSED HAND SINK IN THE BRISTO SERVING AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL GAP AROUND PIPES IN THE MOP SINK AREA AND IN THE DISH WASHING AREA AND MAINTAIN. CLEAN IN DETAIL THE WALLS OF THE DISH WASHING AREA(WITH MOLDY LIKE SUBSTANCE) AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD, DINING TABLES, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VACUUM PACKAGED FOODS (STEAKS, CHICKEN BREASTS, PORK CHOPS, PORK ROASTS, SEAFOODS, ETC ) STORED IN THE WALK-IN COOLER, REACH-IN REFRIGERATORS, AND REACH-IN FREEZER WITHOUT A IDPH OR CDPH APPROVED HACCP PLAN ON THE PREMISES. THE VACUUM PACKAGING MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. VACUUUM SEALER THAT WAS TAGGED WAS MADE BY ULTRA SOURCE: MODEL #UV250, SERIAL #2749. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED HACCP PLAN IS NEEDED BEFORE VACUUM PACKAGING ANY FOOD. MANAGEMENT DISCARDED THE VACUUM PACKAGED FOODS. SERIOUS VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A 3 INCH GAP AT THE REAR CORNER ON THE BOTTOM OF THE LARGE GARAGE DOOR WHERE DUMPSTERS, GARBAGE COMPACTOR, AND GREASE RECEPTACLE ARE STORED INSIDE. INSIDE THE ABOVE MENTIONED GARBAGE CORAL AREA OBSERVED APPROXIMATELY 35 DROPPINGS ALONG THE SOUTH WALL AND UNDER THE LARGE GARBAGE COMPACTOR. MUST REMOVE DROPPINGS AND REFUSE ITEMS ON THE FLOOR, DETAIL CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACE: ANSWERING THE PHONE GAVE THE PHONE TO ANOTHER EMPLOYEE,THEN GOING BACK TO TOUCHING READY TO EAT FOOD(SLICED TURKEY TO MAKE A SANDWICHES),WITHOUT CHANGING GLOVES IN BETWEEN.INSTRUCTED TO CHANGE GLOVES EVERY POSSIBLE CONTAMINATION AND MUST WASH HANDS PRIOR TO PUT ON CLEAN GLOVES. MANAGER SOLVED THE PROBLEM,OBSERVED EMPLOYEE WASHING HANDS AS NEEDED. CRITICAL VIOLATION:7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK LOCATED BY THE LARGE MIXER NO HOT WATER.PRESENTLY HOT WATER AT TEMP OF OF 59.6F. NO HOT WATER PROVIDED AT EXPOSED HAND SINK BY THE WALK-IN FREEZER,PRESENTLY AT TEMP OF 60.4F; HOT WATER PROVIDED AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK, HOWEVER NOT ABLE TO WASH HAND DUE TO HOT WATER TEMPERATURE REACHES 116.9F TO 146F.ALL THREE SINK MENTIONED ARE MECHANICALLY OPERATING.OBSERVED CHEFS AND OTHER EMPLOYEE WASHING HANDS ON THOSE MENTIONED EXPOSED HAND SINKS. INSTRUCTED NOT USE THOSE EXPOSED HAND SINK UNTIL HOT WATER IS PROVIDED TO SAID SINKS,INSTRUCTED TO USE THE OTHER THREE EXPOSED HAND SINK IN THE KITCHEN. WARM OR TEMPERED WATER IS DEFINED AS A MINIMUM 85F BY THE INTERNATIONAL PLUMBING CODE.TAGGED ALL THREE EXPOSED HAND SINKS. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 LIVE SMALL FLIES INDIFFERENT LOCATIONS OF PREMISES:COFFEE STATION,DISH ROOM,REAR STORAGE AREA,NORTH WEST WALL AND BOXES.AND IN DINING AREA ON WALLS AND FRAME DOORS. INSTRUCTED TO REMOVE SAID FLIES,CLEAN AND SANITIZE FOOD AREA. SERIOUS VIOLATION:7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS THROUGHOUT WITH DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS ON FLOOR BEHIND THE TABLE WERE COCA-COLA MACHINE / FRUIT JUICE BOXES ARE STORED.DEBRIS AND WATER ON FLOOR UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER BY THE DOOR,INSTRUCTED TO REMOVE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: BISTRO REACH IN 2-DOOR COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 43.9 F, FOUND ITALIAN SAUSAGE, SAUTEED MUSHROOMS, ETC. INSIDE COOLER. CRITICAL VIOLATION 7-38-005(A). INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 45.2 F AND 48.2 F- ITALIAN SAUAGE, SMOKED SALMON, HERBED CREAM CHEESE, SHREDDED MOZZERELLA, DICED RED ONIONS AND SAUTEED MUSHROOMS. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A). ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. FOOD DISCARDED WEIGHT 4 LBS, VALUED AT $33.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP IN WALL AROUND PIPE UNDER 1-COMPARTMENT SINK AT SERVERY AREA. MUST SEAL GAP IN WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CATERERS STORAGE ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.