SADDLE AND CYCLE CLUB

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS IN MAIN PREP AREA/1ST FLOOR AND IN EMPLOYEE (MEN'S) WASHROOM IN FIRST FLOOR.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD BOXES STORED ON FLOOR INSIDE THE WALK-IN FREEZER (FIRST FLOOR). INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE (FIRST FLOOR) EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVER/LID FOR TRASH BINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA ESPECIALLY UNDERNEATH THE 3 COMPARTMENT BAR SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE THE (1 DOOR) REACH-IN COOLER IN THE KITCHEN PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SALADS, SOUPS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES THAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS IN MAIN PREP AREA/1ST FLOOR AND IN EMPLOYEE (MEN'S) WASHROOM IN FIRST FLOOR

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND HIGH TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE TEMPERATURE OF 134.0F (DISHMACHINE NOT IN USED). INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF ABOVE 180F. DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW) PRIORITY VIOLATION 7-38-025

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ONE LIVE MOUSE RUNNING ACROSS THE MAIN KITCHEN PREP AREA AND OVER 10 RODENT DROPPINGS RODENT (MOUSE) DROPPINGS ALONG THE WALLS AND BEHIND THE COOKING EQUIPMENT, ALSO FOUND 4 LIVE COCKROACHES CRAWLING BEHIND THE DISHMACHINE IN MAIN PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD BOXES STORED ON FLOOR INSIDE THE WALK-IN FREEZER (FIRST FLOOR). INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE (FIRST FLOOR) EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVER/LID FOR TRASH BINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA ESPECIALLY UNDERNEATH THE 3 COMPARTMENT BAR SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE THE (1 DOOR) REACH-IN COOLER IN THE KITCHEN PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILDUP ON FLOOR UNDERNEATH THREE COMPARTMENT SINK IN REAR PREP AREA AND ON FLOORS IN BASMENT.---ALSO OBSERVED DIRTY FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND FLOOR DRAINS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MULITPLE CERTIFIED FOODSERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGY AWARENESS TRAINING AND RECEIVES CERTIFICATE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINES IN BASEMENT AREA AND SUMMER CASINO PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP BETWEEN DOUBLE DOORS SWEEPS AT SUMMER CASINO PREP BUILDING. MUST RODENT PROOF SAID DOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IS NOT CLEAN- OBSERVED ACCUMULATED GREASE BUILD-UP INSIDE FRYERS AT THE MAIN PREP AREA, FOOD/GREASE BUILD-UP ON THE VENTILATION HOOD AND FILTERS AT THE SUMMER CASINO PREP AREA, AND PREP AREA SHELVES AT SUMMER CASINO PREP. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT/FOOD BUILD-UP INSIDE FLOOR DRAINS AT SUMMER CASINO PREP AREA. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR SALMON, STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 WASTE PIPE ABOVE SHELVES IN FOOD STORAGE MUST BE ENCASED. ALSO OBSERVED LEAKING WRAPPED PIPES INSIDE WALK-IN COOLER, INSTRUCTED TO REPAIR THE ISSUE AND ENCASE SAID PIPES. NO FOOD STORED UNDER PIPES; THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 ADDITIONAL CERTIFIED FOOD HANDLER CERTIFICATE IS REQUIRED ON SITE

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON SITE FOR ALL NEW CERTIFIED FOOD HANDLERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE IN BASEMENT AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR SALMON, STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE SHELVES IN FOOD STORAGE MUST BE ENCASED. ALSO OBSERVED LEAKING WRAPPED PIPES INSIDE WALK-IN COOLER, INSTRUCTED TO REPAIR THE ISSUE AND ENCASE SAID PIPES. NO FOOD STORED UNDER PIPES THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,THROUGHOUT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS. (SUMMER HOME BY THE POOL)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION WAS ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND COOKING LINE, ALSO INSIDE DEEP FRYERS AND MOUNTED ON WALL POTATOES SLICER. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS NEEDED AT RECEPTACLES INSIDE STAFF WASHROOM AND UNISEX WASHROOMS(FIRST FLOOR)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO CLOSING DOOR DEVICE PROVIDED AT WASHROOM AT SUMMER HOME BY THE POOL. REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE AND DRY FOOD ON FLOORS AT MAIN KITCHEN UNDER EQUIPMENT, ALONG BASEBOARD WALLS AND CORNERS.DEBRIS ON FLOOR AT BAR AREA, INSIDE WALK-IN COOLER(UNDER SHELVES). CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNED LIGHT BULBS IN DISHROOM(SUMMER HOME BY THE POOL).MUST REPLACE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL CERTIFIED FOOD HANDLER CERTIFICATE IS REQUIRED ON SITE

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON SITE FOR ALL NEW CERTIFIED FOOD HANDLERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL AN EXPOSED HAND SINK IN OR IMMEDIATELY ADJACENT TO THE HIGH TEMP DISH MACHINE AND 3 COMPARTMENT SINK. HAND SINK MUST HAVE HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED INADEQUATE CONSUMER ADVISORY, DISCLOSURE AND REMINDER PRINTED ON MENUS. ADDITIONAL HAND OUT WAS GIVEN TO DEPICT THE WORDING OF THE ADVISORY AND PROPERLY DISCLOSE ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALL CERTIFIED FOOD MANAGERS NEED TO HAVE ALLERGEN TRAINING. MUST BE ABLE TO SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT THE NEXT HEALTH INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY DIRT,GREASE AND DUST INSIDE ALL EXHAUST HOOD FANS AT ALL KITCHEN PREP AREAS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO EMPLOYEE OR MANAGER ON SITE WITH THE ALLERGEN CERTIFICATION. INSTRUCTED TO HAVE ONE ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT THE NEXT HEALTH INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED A LARGE MIXER ON TOP OF THE PREP COOLER(NOT USED FOR COOLING) AND TOP OF PREP COOLER USED FOR PREPARING FOOD WITH NO HAND WASH SINK AT THE 1ST FLOOR DRY/FOOD STORAGE AREA. INSTRUCTED TO INSTALL A HAND WASH SINK AT LOCATION OR REMOVE MIXER AND STOP USING THE TOP COOLER TABLE FOR PREPPING

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A SLIMY GREY AND PINKISH SUBSTANCE INSIDE THE UPPER AND LOWER COMPARTMENTS OF ICE MACHINE DRIPPING ON TO THE ICE AT THE MAIN KITCHEN PREP AREA. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. PRIORITY FOUNDATION. VIOLATION #7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE DOOR COOLER OF THE SUMMER CAMP KITCHEN TO BE IMPROPER:- COLESLAW 49.2F, PASTA 49.1F, RICE 50.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION. VIOLATION #7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 50 FLYING INSECTS ON WALLS CEILING AND EQUIPMENT AT THE DISHWASHING/KITCHEN PREP AREA AND OVER 10 FLYING INSECTS AT THE BAR. INSTRUCTED TO PROPERLY CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION. VIOLATION #7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED THE FOLLOWING:- BLACK SUBSTANCE INSIDE DOOR LININGS OF BEER SERVICE COOLERS AT THE BAR -RUSTY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. -SLIGHT DISCOLORATION INSIDE THE ICE MACHINE OF THE 1ST FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DOOR OF SERVICE BEER COOLER, CLEAN AND MAINTAIN THE SODA GUN DISPENSER AND ALSO CLEAN AND SANITIZE THE ICE MACHINE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY DIRT,GREASE AND DUST INSIDE ALL EXHAUST HOOD FANS AT ALL KITCHEN PREP AREAS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO EMPLOYEE OR MANAGER ON SITE WITH THE ALLERGEN CERTIFICATION. INSTRUCTED TO HAVE ONE ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PROTECTIVE PLASTIC FOUND PEELING ON ALL NEW COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER IN THE SUMMER CASINO KITCHEN MUST BE CLEANED AFTER EACH USE. INTERIOR OF THE 2ND FLOOR KITCHEN ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN UNDER THE ONE COMPARTMENT PREP SINK IN THE SUMMER CASINO KITCHEN, FLOOR IN THE BASEMENT MEAT/DAIRY WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT BOTH DISH MACHINES AND MOLDY, PEELING CAULKING AND PLASTER AT THE MAIN KITCHEN THREE COMPARTMENT SINK. MUST REPAIR, REMOVE MOLD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE BASEMENT MIXER PREP AREA. PEELING PLASTER ON THE WALLS AND CEILING THROUGHOUT THE STAFF LADIES LOCKER ROOM. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE NOZZLE OF THE DISH ONE COMPARTMENT SCRAPE SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE METAL STEM THERMOMETERS FOR THE SUMMER CASINO KITCHEN.