PLUM MARKET/ INTELLIGENTSIA COFFEE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS PRODUCTS NOT FOUND IN THEIR ORIGINAL PACKAGING WITH DATE AND LABEL. FOUND MEAT NOT PROPERLY DATED AND LABELED INSIDE THE MEAT WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE THE FLOORS INSIDE THE DAIRY COOLER TO REMOVE ITEMS OFF THE FLOOR, DEBRI AND FOOD SPLASHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND TIGHTEN THE PREPARED FOODS BACK OF THE HOUSE HOT WATER FAUCET HANDLE WHICH IS LOOSE AT THE HAND SINK; ALSO BAKERY HAND SINK COLD WATER FAUCET HANDLE NEEDS TO BE TIGHTEN; MEAT DEPARTMENT HAND SINK FOUND HOT WATER FAUCET HANDLE LOOSE;PRODUCE PREP WALK-IN COOLER HAND SINK LEAKY FAUCET AND MUST TIGHTEN AT SAME HOT WATER FAUCET HANDLE.MUST REPAIR ALL ABOVE. MUST TIGHTEN LOOSE SINK STOPPER HANDLE AT THE 3-COMP SINK IN THE BACK OF THE HOUSE DISH AREA. MUST INSTALL A SPLASH GUARD AT THE CHEESE DELI HAND SINK ON THE RIGHT HAND SIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES. DURING INSPECTION FOUND FOOD PREP STAFF MEMBERS WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND CURRENT IN USE SHELLFISH TAGS NOT IN PLACE, 2 BATCHES OF OYSTERS OFFERED FOR SALE TO CUSTOMERS WITHOUT TAGS.INSTRUCTED MANAGER THAT SHELLFISH TAGS MUST BE KEPT WITH THE SAID PRODUCT AND THEREAFTER KEPT ON FILE FOR 90 DAYS AFTER THE SHELLFISH IS USED.MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL OF 73 PIECES OF SHELLFISH,TOTAL DOLLAR VALUE$119.00. CRITICAL VIOLATION 7-38-005(B-2).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES OFFERED FOR SALE TO CUSTOMERS AT KITCHEN SERVICE AREAS. COOKED PORK RIBS INTERNAL TEMPERATURES RANGING FROM 107.9F-116.1F,ASSORTED COOKED PIZZAS INTERNAL TEMPERATURES RANGING FROM 100.8F-118.0F.MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 10 POUNDS OF FOOD WITH APPROXIMATELY DOLLAR VALUE OF $232.00.CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WORNED-OUT WITH DEEP CUTS MUST REPLACED AND MAINTAIN. RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS MUST BE REPAIRED USING A NON-TOXIC FINISH OR REPLACED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN HOODS ABOVE THE COOKING EQUIPMENTS,FAN COVERS INSIDE THE WALK-IN-COOLERS,INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS,MANUAL CAN OPENER ETC. AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS BENEATH THE ICE MACHINE ARE DIRTY NEAR THE INTELLEGENTSIA COFFEE AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS AT HOOD AREAS ABOVE THE COOKING EQUIPMENTS WHERE NOTED TO MANAGER AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BROKEN METAL STEM THERMOMETERS FOR MONITORING FOODS ARE BROKEN.INSTRUCTED TO REPLACE AND MAINTAIN. PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED DIRTY AND DUSTY VENTS THROUGHOUT ALL DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.....ALSO NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINK BY THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE OPENING IN THE CEILING ABOVE THE JUICE BAR.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELLFISH TAGS WERE PROVIDED FOR THE OYSTERS AND MUSSELS STORED IN THE SEAFOOD DISPLAY CASE. MANAGEMENT INSTRUCTED THAT SHELLFISH TAGS MUST BE KEPT WITH THE PRODUCT AND THEN KEPT FOR 90 DAYS AFTER THE PRODUCT IS USED. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $80. CRITICAL VIOLATION 7-38-005 (B-2)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREPARED FOODS WALK-IN COOLER. OBSERVED SOUPS STORED AT 52.7-73.2F, TUNA SALAD AT 46F AND CRANBERRY CHICKEN AT 43.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 80# OF FOOD WORTH $439. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING IN THE FOOD PREP AREA AND DISHWASHING AREA, JUCIE BAR AND WINE BAR AND SEAFOOD/MEAT DEPARTMENT. A TOTAL OF 25 LIVE FRUIT FLIES WERE SEEN IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED AN INACCURATE THERMOMETER FOR THE WASH TEMPERATURE OF THE HIGH TEMPERATURE DISHMACHINE IN THE DISHWASHING AREA NEXT TO THE KITCHEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE TEMPERATURE GAUGES FOR THE HIGH TEMPERATURE DISHMACHINE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE SHELVING ABOVE THE PIZZA PREP COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDERNEATH THE STEP BEHIND THE SEAFOOD DISPLAY CASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE CEILING TILES AND WALLS IN THE PREPARED FOODS PREP AREA, CEILING AND WALLS ABOVE THE BAKERY DISPLAY CASES. REPAIR THE OPENING IN THE CEILING ABOVE THE JUICE BAR AND THE CORNER OF THE WALL ACROSS FROM THE GROCERY WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE WIRE STORAGE RACKS IN THE PREPARED FOODS KITCHEN WALK-IN COOLER AND HANDLE OF THE DOOR TO THE WALK-IN FREEZER TO THE WALK-IN COOLER IN THE MEAT DEPARTMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN THE MEAT WALK-IN FREEZER. OBSERVED LIGHT SHIELDS MISSING FROM THE LIGHT FIXTURES IN THE MEAT WALK-IN FREEZER, FRUIT WALK-IN COOLER AND VEGETABLE WALK-IN COOLER. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 2 ADDITIONAL SINK STOPPERS AT THE PRODUCE PREP AREA 3 COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND OVER 25 LIVE FRUIT FLIES ON WALLS AND CEILING OF READY-TO-EAT FRUIT PREP/PACKAGING AREA. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY. PEST CONTROL SERVICE RECOMMENDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS LEFT ON PREP TABLE, INSTRUCTED NOT TO KEEP ON FOOD CONTACT SURFACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT ( BROOMS, DUST PANS) STORED IN DELI STATION NEXT TO MEAT SLICER, INSTRUCTED TO STORE AWAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT AND COLD WATER SUPPLY LINE ABOVE TOP LOADING SOFT SERVE ICE CREAM MAKER, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FRUIT JUICER FOR BOTTLING ON FACILITY WITHOUT DEPARTMENT APPROVAL, INSTRUCTED NOT TO USE MACHINE FOR BOTTLING FRESH SQUEEZED JUICES UNTILL OPTAINING PROPER DOCUMENTATION. MACHINE IS TAGGED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CONDENSATION FORMING AROUND SPRINKLER HEADS IN ALL WALK-IN COOLERS, INSTRUCTED TO SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD FOR ALL IIGHT FIXTURE ABOVE DELI LINE, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT AND COLD WATER SUPPLY LINE ABOVE TOP LOADING SOFT SERVE ICE CREAM MAKER, INSTRUCTED TO INSTALL.