SUBWAY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL NEXT TO DRY GOODS STORAGE SHELF ACROSS FROM THE THREE COMP SINK. OBSERVED MISSING WALL BASE (COVING) AT WALL IN REAR UNDER THE ONION STORAGE; REPLACE COVING AT WALL BASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK; MUST REPAIR LEAK AT THE PIPE. OBSERVED LEAKING AT THE VALVE CONNECTED TO THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK AT VALVE. MUST CLEAN THE INTERIOR SURFACE OF THE UTILITY SINK TO REMOVE DIRT OBSERVED INSIDE OF SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL NEXT TO DRY GOODS STORAGE SHELF ACROSS FROM THE THREE COMP SINK. OBSERVED MISSING WALL BASE (COVING) AT WALL IN REAR UNDER THE ONION STORAGE; REPLACE COVING AT WALL BASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK; MUST REPAIR LEAK AT THE PIPE. OBSERVED LEAKING AT THE VALVE CONNECTED TO THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK AT VALVE. MUST CLEAN THE INTERIOR SURFACE OF THE UTILITY SINK TO REMOVE DIRT OBSERVED INSIDE OF SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MOUSE DROPPINGS ON PREMISES. FOUND THIRTY MOUSE DROPPINGS ON THE SHELVES UNDER THE FRONT SERVING COUNTER, FOUND TEN MOUSE DROPPINGS ON THE FLOOR OF THE UTILITY CLOSET AND TEN MOUSE DROPPINGS ON THE FLOOR UNDER THE STORAGE SHELF BY THE REAR EXIT DOOR. MUST CLEAN ALL AREAS. SERIOUS VIOLATION 7-38-020 ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. OWNER HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED WHILE PREPARING AND HANDLING POTENTIALLY HAZARDOUS FOODS SUCH AS RE-HEATING SOUP AND RE-HEATING STEAK AND CHICKEN. OWNER HAS A SERV SAFE CERTIFICATE POSTED THAT SHOWS HIS EXAM DATE AS NOVEMBER 18, 2017. MUST OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012 ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR IN ALL AREAS WHERE DROPPINGS OBSERVED. ALSO CLEAN IN WASHROOM BEHIND THE LARGE GARBAGE CONTAINER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL NEXT TO DRY GOODS STORAGE SHELF ACROSS FROM THE THREE COMP SINK. OBSERVED MISSING WALL BASE (COVING) AT WALL IN REAR UNDER THE ONION STORAGE; REPLACE COVING AT WALL BASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK; MUST REPAIR LEAK AT THE PIPE. OBSERVED LEAKING AT THE VALVE CONNECTED TO THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK AT VALVE. MUST CLEAN THE INTERIOR SURFACE OF THE UTILITY SINK TO REMOVE DIRT OBSERVED INSIDE OF SINK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITEWHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SOUP,CHICKEN,SANDWICHES,SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE REAR OF PREMISE ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE 3 COMPARTMENT SINK COLD WATER KNOB AND THE FRONT EXPOSED HAND SINK HAS A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR SHELVING OF CADINET NEED CLEANING TO REMOVE SPILLS AND DEBRIS (FRONT CADINETS UNDER SELF SERVE POP MACHINE AND BEHIND THE SERVICE COUNTER). ALSO CLEAN THE COUNTER TOP UNDERNEATH THE POP MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY IN THE CORNER OF THE WALK IN COOLER. MUST CLEAN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF TURKEY AND HAM WAS FOUND AT INPROPER TEMPERATURE AT COLD SERVING LINE,TURKEY 46.7F,TOTAL WEIGHT 6LBS,TOTAL COST $16.00,HAM,47.8F,TOTAL WEIGHT 5LBS,TOTAL COST $16.00, TOTAL WEIGHT FOR BOTH FOOD ITEMS WERE 11LBS TOTAL COST FOR BOTH PRODUCTS WERE $32.00 FOOD ITEMS WERE DENATURED AND DESTRPYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 FRUIT FLIES IN THE REAR STORAGE AREA ON WALLS NEAR THE EXIT DOOR,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED TO CONTACT PEST CONTROL OPERATOR,SERIOUS VIOLATION,7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE PREP AREA AND REAR OF PREMISES

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURE OF HAM,READING 45.9F AT THE COLD SEREVING LINE.TOTAL WEIGHT 5LBS TOTAL COST $16.00 AND FOUND IMPROPER TEMPERATURE OF TURKEY,READING 46.7F AT THE COLD SERVING LINE,TOTAL WEIGHT 3LBS TOTAL COST $14.00 ALSO FOUND CHICKEN BREAST AT IMPROPER TEMPERATURE OF 49.9F ON THE COLD SERVING LINE,TOTAL WEIGHT 4LBS TOTAL COST $11.00,THE TOTAL WEIGHT OF ALL FOOD PRODUCTS WERE 12LBS AND TOTAL COST OF ALL FOOD PRODUCTS WERE $41.00,FOOD OTEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE REAR STORSGE AREA,ALONG WALL BASE AND CORNERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES BOR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION