DUFFY'S TAVERN & GRILLE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR TILES MISSING AT FOOD PREP AND DISHWASHING AREA.INSTRUCTED MANAGEMENT TO REPLACE FLOOR TILES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED COMPRESSOR UNIT GUARDS BENT AND TWISTED AT FOOD PREP COOLERS.INSTRUCTED MANAGMENT TO REPLACE COMPRESSOR UNIT GUARDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED AND DIRTY CEILING TILES AT ,DISHMACHINE AND DRY STORAGE AREA.NOTED PEEING PAINT FROM CEILING ABOVE HOT LINE AND ALSO NOTED PEELING PAINT FROM CEILING AT REAR DINING AREA.INSTRUCTED MANAGMENT TO REPAIR/REPLACE CEILING AND CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED NO LIGHT SHIELDS OVER HOT LINE IN KITCHEN INSTRUCTED MANAGEMENT TO PROVIDE AND AFFIX SHIELDS WITH CAPS OVER HOT LINE IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HOOD AND HOOD FILTERS GREASY AT HOT LINE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF OILY RESIDUE ON THE FLOOR UNDER THE METAL RACK AT THE FAR RIGHT SIDE OF THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A MISSING LIGHT SHIELD NEAR THE DISH MACHINE. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER-RESISTANT BULBS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE BELONGINGS (JACKET, BACKPACK) STORED AMONG EQUIPMENT ON THE SHELVING IN DRY STORAGE AREAS. INSTRUCTED TO STORE EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM FOOD AND FOOD EQUIPMENT.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED IN USE LOW TEMP DISHWASHER NOT SANITIZING PROPERLY WITH NO INDICATION OF CHLORINE SANITIZER PRESENT. DISHWASHER WAS WORKED ON DURING INSPECTION AND READ 100PPM OF CHLORINE SANITIZER DURING END OF INSPECTION. CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED EXPOSED HAND SINK BEHIND FRONT BAR WITH A PITCHER OF BEER WITHIN HANDWASH SINK AND NO PAPER TOWELS AVAILABLE . OBSERVED EXPOSED HANDWASH SINK IN DISHWASHING AREA WITH MULTIPLE SCRUB PADS USED FOR DISHWASHING. HANDWASHING SINKS ARE TO BE USED FOR HANDWASHING ONLY WITH SOAP, PAPER TOWELS , HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET ON REACH IN REFRIGERATOR IN KITCHEN ON SOUTHERN WALL. REPAIR AND MAINTAIN TORN GASKET ON REFRIGERATOR ON SOUTHERN WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE MACHINE UNCLEAN WITH ORANGE MILDEWY LIKE SUBSTANCE OF SIDES OF INTERIOR PANEL. ICE MACHINE MUST BE WASHED RINSED AND SANITIZED AND MAINTAINED IN A SANITARY CONDITION AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING PANEL MISSING IN REAR ROOM CONTAINING ICE MACHINE AND WALK IN COOLER. REPLACE MISSING CEILING PANEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK IN DISHWASHING AREA WITH SERIOUS LEAK AT FAR LEFT COMPARTMENT USED FOR WASHING OF DISHES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETER WITHIN REFRIGERATION UNIT NOT WORKING. MAKE SURE ALL THERMOMETERS ARE AT 40F OR LESS AT ALL TIMES. MAKE SURE THERMOMETERS ARE OBVIOUS AND EASY TO READ AND CAN BE CHECKED OFTEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STORAGE ROOM USED TO STORE DRY STORAGE AND BUFFET EQUIPMENT UNORGANIZED. MUST CLEAN AND ORGANIZE IN ORDER TO DETER INSECT AND RODENT HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REFRIGERATION UNIT IN KITCHEN IN NEED OF REPAIR. REPAIR OR REMOVE REFRIGERATOR THAT IS NOT WORKING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ON ONE OF THE REACH IN COOLER IN THE BACK BAR RIPPED OFF. MUST REPAIR AND MAINTAIN.REMOVE RUST ON THE LID AND BOTTOM OF THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. MUST INSTALL A SPLASHGUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE FRONT BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES BEHIND THE BACK BAR. MUST REPAIR/REPLACED TILES. MISSING FLOOR DRAIN COVER ON THE FLOOR DRAIN INSIDE THE WALK IN COOLER WITH KEGS. MUST PROVIDE FLOOR DRAIN COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE COFFEE MACHINE AND ICE MACHINE CONNECTED TO THE WATER LINE. MUST PROVIDE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND BACK FLOW PREVENTIVE DEVICE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.