THE GLUNZ TAVERN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN AWARENESS CERTIFICATES, AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL CERTIFIED FOOD MANAGERS, AT RISK 1 SITES, MUST HAVE ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN, NOT SURE IF SITE IS CONSIDERED RISK 1 SITE. ALLERGEN AWARNESS CERTIFICATE DOES NOT APPLY TO RISK 2 OR 3 SITES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Dumpsters not rodent proof. Observed all garbage dumpsters missing lids at time of inspection. Possible food source for rodent and other pest. Instructed site to contact waste management to repair or replace dumpsters before re inspection date. Serious Violation # 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site, no original certificates posted, white potentially hazardous foods (potatoes, chicken, shredded cheese) prepared and served. instructed that a city of Chicago certified food manager must be on site, with original certificate posted, at all times while potentially hazardous foods are prepared and served. Serious Violation #7-38-012

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed unfinished drywall in hallway leading to dry storage room, adjacent to dish washing area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable and easily cleanable. Maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed leak at faucet neck at three-compartment sink in basement prep dish washing area. Instructed manager to repair and maintain at all times. Observed small leak at connector pipe underneath one comp sink in main floor cook line. Instructed manager to repair and maintain at all times.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Dumpsters not rodent proof. Observed all garbage dumpsters missing lids at time of inspection. Possible food source for rodent and other pest. Instructed site to contact waste management to repair or replace dumpsters before re inspection date. Serious Violation # 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site, no original certificates posted, white potentially hazardous foods (potatoes, chicken, shredded cheese) prepared and served. instructed that a city of Chicago certified food manager must be on site, with original certificate posted, at all times while potentially hazardous foods are prepared and served. Serious Violation #7-38-012

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed unfinished drywall in hallway leading to dry storage room, adjacent to dish washing area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable and easily cleanable. Maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed leak at faucet neck at three-compartment sink in basement prep dish washing area. Instructed manager to repair and maintain at all times. Observed small leak at connector pipe underneath one comp sink in main floor cook line. Instructed manager to repair and maintain at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS ON PREP COOLERS WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS IN BASEMENT DRY STORAGE AREA NOT FINISHED.INSTRUCTED TO SEAL WALLS TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED ACCUMULATION OF DUST ON UPPER WALLS/CEILING IN THE KITCHEN AREA.INSTRUCTED TO REMOVE DUSTS AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS ON PREP COOLERS WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,SHELVINGS INSIDE THE WALK-IN-COOLER,FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS IN BASEMENT DRY STORAGE AREA NOT FINISHED.INSTRUCTED TO SEAL WALLS TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED ACCUMULATION OF DUST ON UPPER WALLS/CEILING IN THE KITCHEN AREA.INSTRUCTED TO REMOVE DUSTS AND MAINTAIN.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELL FISH (MUSSELS) WITH NO TAGS ATTACHED IN A CONTAINER INSIDE THE BASEMENT WALK IN COOLER. INSTRUCTED MANAGEMENT THAT ALL SHELL FISH MUST HAVE TAGS ATTACHED AT ALL TIMES UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FOLDER ON SITE FOR AN ADDITIONAL 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LB OF PRODUCTS WORTH $3.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO PAPER TOWELS ALL HAND WASH SINKS AT THE FIRST FLOOR KITCHEN,BAR AND BASEMENT PREP AREA. INSTRUCTED TO HAVE PAPER TOWELS AT ALL HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER AT THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CHEESE SLICER AND POTATO SLICER AT THE BASEMENT FOOD PREP AREA WITH DIRT, OLD FOOD PARTICLES AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS ESPECIALLY AT THE BAR AND BEHIND ICE MACHINE AND UNDERNEATH THE TWO COMPARTMENT SINK AT THE BASEMENT PREP AREA.....MUST ALSO CLEAN STANDING WATER BEHIND ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER AT THE FAR BASEMENT DRY STORAGE WHERE IS STORED. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE POTATO CUTTER IN THE BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS IN THE BASEMENT FOOD PREP AREA AND BEHIND THE BAR TO ELIMINATE PEST HARBORAGE CONDITIONS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE RIGHT SIDE SINK STOPPER LEVER AT THE BASEMENT 3 COMPARTMENT SINK SO THAT THE SINK BASIN CAN HOLD WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE NUMBER OF BOXES STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. ELIMINATE CLUTTER AND STORE ITEMS OFF OF THE FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE PREMISES. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING IN THE DINING ROOM, BEHIND THE BAR AND IN THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE POTATO CUTTER, INTERIOR AND SIDE RAILS INSIDE OF THE ICE CREAM FREEZER,EXPOSED HANDSINK IN THE BASEMENT PREP AREA, TOP OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE BASEMENT FOOD PREP AREA ESPECIALLY AROUND THE WALLS. MAINTAIN THE FLOOR DRY IN THE BASEMENT FOOD PREP AREA. CLEAN THE FLOOR DRAINS IN THE BASEMENT FOOD PREP AREA AND BEHIND THE BAR TO ELIMINATE PEST HARBORAGE CONDITIONS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND SANITIZE WALLS AND CEILING IN BOTH FOOD PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE RIGHT SIDE SINK STOPPER LEVER AT THE BASEMENT 3 COMPARTMENT SINK SO THAT THE SINK BASIN CAN HOLD WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE NUMBER OF BOXES STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. ELIMINATE CLUTTER AND STORE ITEMS OFF OF THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, POTATO CUTTER, AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA UNDER THE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE TOP OF THE DOORFRAME AT THE WALK-IN COOLER. REPAIR THE WALL UNDER THE EXPOSED HANDSINK IN THE 1ST FLOOR PREP AREA. DETAIL CLEAN THE CEILING TILES IN THE BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEFT AND RIGHT SIDE SINK STOPPER LEVERS AT THE BASEMENT 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER INSIDE OF THE 1ST FLOOR PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL PREP COOLERS TO REMOVE SPILLS AND/OR DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS,DEBRIS AND/OR GREASE: 1st FL KITCHEN AROUND EQUIPMENT, AND IN BASEMENT ALONG THE WALL BASE AND IN CORNERS, ALSO INSIDE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.