RABBIT HOLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET SEAL ON DOOR #3 OF THE THREE DOOR LOWER REACH IN COOLER IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING INSIDE THE LOWER REACH IN NEEDING TO BE CLEANED AND CLEAR OF LIGHT BUILDING RUST. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED IN BASEMENT UNDER THE STAIRS AND ALONG THE WALL AT THE BOTTOM OF THE STAIRS. INSTRUCTED TO REMOVE ALL ITEMS AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP DIRT AND SMALL DEBRIS ON THE FLOOR UNDER SHELVING AND BEHIND THE DEEP FREEZER UNITS IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD WATER BUGS IN BASEMENT AREA ALONG WALKIN PATH. INSTRUCTED TO REMOVE ALL DEAD INSECTS AS A MEANS OF PREVENTING POSSIBLE FEEDING FOR OTHER INSECTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LOWER REACH IN COOLING UNIT IN THE FOOD PREP AREA WITH A BUILD UP OF FOOD STAINS, DEBRIS ON THE GASKETS AND FLOOR BASE OF THE UNIT AND RUSTING ON THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF GREASE AND DUST ON THE SIDES OF THE COOKING EQUIPMENT AND UNDER THE FLAT TOP/ GRILL UNIT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR AND WALL UNDER AND BEHIND THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD WATER BUGS IN BASEMENT AREA ALONG WALKIN PATH. INSTRUCTED TO REMOVE ALL DEAD INSECTS AS A MEANS OF PREVENTING POSSIBLE FEEDING FOR OTHER INSECTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LOWER REACH IN COOLING UNIT IN THE FOOD PREP AREA WITH A BUILD UP OF FOOD STAINS, DEBRIS ON THE GASKETS AND FLOOR BASE OF THE UNIT AND RUSTING ON THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF GREASE AND DUST ON THE SIDES OF THE COOKING EQUIPMENT AND UNDER THE FLAT TOP/ GRILL UNIT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR AND WALL UNDER AND BEHIND THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN EASTSIDE UNISEX WASHROOM. INSTRUCTED HANDWASHING SIGNAGE SHALL BE POSTED AT ALL HANDWASHING SINKS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO ASTERICK, DISCLOSURE STATEMENT OR REMINDER STATEMENT ON MENU STATING WHICH ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD ASTERICK, DISCLOSURE STATEMENT AND REMINDER STATEMENT TO MENU STATING WHICH ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. CORRECTED ON SITE ASTERICK, DISCLOSURE STATEMENT AND REMINDER STATEMENT ADDED TO MENU STATING WHICH ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER BEFORE COMPLETION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING ON SOUTHSIDE ENTRANCE DOOR BOTTOM LEFT SIDE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EASTSIDE UNISEX WASHROOM DOOR NOT TIGHT-FITTING. INSTRUCTED TO REPAIR EASTSIDE WASHROOM DOOR SO THAT IT SHALL BE TIGHT-FITTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON EXTERIOR OF FAN COVERS IN WALK IN COOLER AND FAN COVER IN BASEMENT PREP AREA. INSTRUCTED TO CLEAN FAN COVERS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES USED AS SHELVING AND STORAGE THROUGHOUT BASEMENT. FACILITY MUST REMOVE AND REPLACE WITH CONTAINERS THAT IS SMOOTH, EASILY CLEANABLE, NON-ABOSORBENT, AND DURABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOIL USED AS LINING UNDER PREP-TABLE SHELFS IN BASEMENT. INSTRUCTED TO REMOVE AND REPLACE WITH A SURFACE THAT IS SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NONFOOD-CONTACT SURFACES OF DRY STORAGE METAL WIRE RACK SHEVLING LOCATED IN PREP-LINE COOLER IN MAIN FLOOR KITCHEN, HAS RUSTED AND IS NO LONGER EASILY CLEANABLE. REPLACE RUSTED AND IS NO LONGER EASILY CLEANABLE. REPLACE WITH A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL MEETING NSF/ANSI CERTIFICATION FOF USE WITH A FOODSERVICE FACILITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING PIPE OF WATER UNDER DISH MACHINE IN DISH ROOM. FACILITY MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE IN CEILING BASEMENT LOCATED NEAR DRY STORAGE AREA IN BASEMENT. FACILITY MUST ENSURE THAT ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER GRILL AREA LOCATED NEAR PREP-LINE UNIT-----AND-----UNDER FLAT TOP GRILL IS SOILED WITH FOOD DEBRIS AND GREASE. FACILITY MUST CLEAN AND MAINTAIN.