SANDUNGA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL OR PAINT RAW WOOD UNDER GREASE BOX (UNDERNEATH 3 COMPARTMENT SINK) IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO ICE MACHINE. MUST INSTALL AND MAINTAIN SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Bar cooler not operating. Must have unit on and able to maintain potentially hazardous foods a 40F or less.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION ON PREMISES. MUST PROVIDE SANITIZER AND PROPER TEST KIT/STRIPS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE LICENSED PEST CONTROL SERVICE AND LOG BOOK.------MUST RODENT/INSECT PROOF BOTTOM/SIDES/TOP OF REAR EXIT DOOR WITH 1/2 GAP/OPENINGS TO OUTSIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: INSTRUCTED TO PROVIDE CERTIFIED FOOD MANAGER WITH VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. MUST POST SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL LINING FROM STOVE/COOKING EQUIPMENT. INSTALL OR PROVIDE SANITARY DISPENSER FOR PAPERTOWELS AT BAR EXPOSED HANDSINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN OR REPLACE COOKING HOOD FILTERS WITH HEAVY GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: 4" COVE NOT INSTALLED IN FOOD PREPARATION AREA/BEHIND COOKING EQUIPMENT. MUST INSTALL SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENING AROUND PIPE UNDER 3 COMPARTMENT SINK. INSTALL COVERS ON CEILING VENTS IN FOOD PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN FOOD PREPARATION AREAS ARE NOT SHIELDED. MUST INSTALL LIGHTSHIELDS OR SHATTER RESISTANT LIGHTBULBS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS ARE NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICES FOR BOTH TOILET ROOM DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING DRAIN STOPPERS AND FUNNEL FOR BAR 3 COMPARTMENT SINK. UTILITY SINK IS CLOGGED AND IN UNSANITARY CONDITION, DIRTY AND STAINED. MUST REPLACE SAID SINK. NO BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO ICE MACHINE. MUST INSTALL AND MAINTAIN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE CONSPICUOUSLY PLACED THERM0OMETERS IN ALL COOLERS AND FREEZER. MUST PROVIDE METAL STEM THEMOMETER (OF-220F)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FRONT CLOSET BY BAR AND REAR UTILITY ROOM ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECCESARY ITEMS. STORE ALL ELSE 6" OFF FLOOR TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.

NO SMOKING REGULATIONS - Comments: "NO SMOKING" SIGNS NOT POSTED AT ENTRANCE AND OTHER AREAS WHERE SMOKING IS PROHIBITED. SIGHTED 2 ASHTRAYS IN 3 COMPARTMENT SINK. MUST REMOVE ASHTRAYS FROM PREMISES.