SANDUNGA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR BEHIND THE GREASE TRAP BOX UNDER THE 3 COMPT SINK (WITH GREASE ACCUMULATED AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS INSIDE BOTH WASHROOMS AND ON THE WALLS BY THE DINING AREAS. MUST SCRAPE PEELING PAINT AND REPAINT. SEAL THE HOLES ON THE WALLS BY THE KITCHEN IN FRONT OF THE CHEST FREEZER AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE IDPH FOOD HANDLERS TRAINING CERTIFICATE FOR THE THREE EMPOYEES HANDLING FOOD.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL, PIPE WHERE THE WATER IS COMING FROM, SURFACES OF THE PLASTIC LID WITH WET BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE SURFACES,PIPE,PLASTIC LID AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL THE VIOLATION IS CORRECTED. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK IN THE PREP AREA, TO PREVENT CONTAMINATION OF FOODS IN THE PREP TABLE. NO GROCERY BAG ALLOWED TO STORE FRESH FRUITS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT HANDLE OF THE WASHBOWL SINK FAUCET INSIDE THE MEN'S WASHROOM NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WIPING CLOTH TO WIPE THE PREP TABLES,CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CRACKED MOP SINK NEEDS REPAIRED AND BETTER MAINTAINED,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE AREA CLUTTER, INSTRUCTED TO CLEAN, BETTER ORGANIZE AND MAINTAIN,

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed handsink in bar installed next to three compartment sink. Instructed to install shields along sides of sink.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exposed handsink in bar not properly connected. Instructed to repair to have adequate hot and cold water pressure. Bar three compartment sink leaking at faucet. Insstructed to repair or replace washer to prevent leak.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in floor in storage room. Instructed to elevate supplies 6 inches or higher and away from wall.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR EXPOSED HAND SINK HAS BEEN REPLACED WITH 2 COMPARTMENT PREP SINK. MUST INSTALL SEPARATE EXPOSED HAND SINK IN REAR AREA OR RE-INSTALL EXPOSED HAND SINK AS ORIGINALLY LICENSED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN POOR REPAIR; INSTRUCTED TO REPLACE CUTTING BOARDS AT BAR AND PREP AREA/KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, CABINETS, MICROWAVE OVEN AND UPPER PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN THE KITCHEN, BAR AREA AND MOP CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER FOR MOP SINK, INSTRUCTED TO PROVIDE OR TO CUT THREAD ON MOP SINK FAUCET.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS INSIDE THE ICE IN ICE MACHINE; INSTRUCTED TO PROPERLY STORED SCOOPS.