BAR PASTORAL

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK PREPARED READY TO EAT FOODS MUST BE LABEL AND DATE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH SINK IN REAR STORAGE AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT STORAGE AREA TO PREVENT RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF PREP TABLES AT FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED/BROKEN LID OF BASEMENT BOX FREEZER WITH EXPOSED INSULATION. MUST PROPERLY REPAIR OR REPLACE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED FROM CONTAMINATION DURING PUBLIC DISPLAY. OLIVE BAR OBSERVED WITH MINIMAL SHIELD THAT PROTECTED ONLY THREE OPEN OLIVE CONTAINERS. THE OTHER NINE CONTAINERS WERE NOT PROTECTED FROM THE PUBLIC. CUSTOMERS WITH OPEN ACCESS TO THE READY TO EAT SELF-SERVE OLIVES. OLIVES DISCARDED AND INSTRUCTED TO PROVIDE ADEQUATE SHIELDS/PROTECTION FOR ALL OLIVE CONTAINERS AT OLIVE SELF-SERVE BAR. ESTIMATED POUNDS DISCARDED TO BE 35LBS AND ESTIMATED VALUE TO BE $427.07. SERIOUS CITATION ISSUED 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 11-1-12, NOT CORRECTED.#35-BRICK WALL NEXT TO TOILET IN WASHROOM MUST BE SMOOTH AND CLEANABLE. SERIOUS CITATION ISSUED 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL BULK PREPARED READY TO EAT FOODS MUST LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIFE IMPROPERLY STORED BETWEEN COOLER AND WOODEN WALL AT DELI SIDE SANDWICH COOLER. MUST PROPERLY STORE OR PROVIDE KNIFE HOLDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE WET TOWELS AS LINER OF BOTTOM SHELVE OF "HOT SIDE" COOLER IN REAR DISH AREA. CRACKED/BROKEN LID OF BASEMENT BOX FREEZER WITH EXPOSED INSULATION. MUST PROPERLY REPAIR OR REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR BASEMENT BOX FREEZERS AND BASEMENT SALAD COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS BETWEEN BAR EXPOSED HAND SINK AND THREE COMPARTMENT SINK. ALSO, AT FRONT CHEESE COUNTER BETWEEN SINK AND KNIFE HOLDER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BRICK WALL NEXT TO TOILET IN WASHROOM MUST BE SMOOTH AND CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CONSTRUCTION DEBRIS ON REAR WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.