SOUPBOX

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - 1-19-23 ENROLLED MANAGER ON SITE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE . INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. 1-19-23 ENROLLED MANAGER ON SITE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK BY THREE COMPARTMENT SINK AND REAR PREP AREA. PAPER TOWEL OR HANDDRYING DEVICE MUST BE PROVIDED AT ALL TIMES AT HANDWASHING SINK FOR PROPER HANDWASHING. AFTER MY REQUEST PERSON IN CHARGE PROVIDED PAPER TOWELS AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING PROCESS. NOTED LARGE 7 PLASTIC CONTAINERS OF 7.5 TO 8 QUART OF REHEATED SOUP COVERED AND STORED INSIDE THE THREE DOOR REACH-IN COOLER AT TEMP OF 139.7F TO 140F. ALSO 142 OF 8oz PLASTIC CONTAINERS STACKED ON TOP EACH OTHER WITH REHEATED SOUPS AT TEMP OF 136.7 TO 139F. MANAGER STATED FOOD WAS REHEATED TODAY( AT 180F) ON "FRONTIER KETTLES". HOWEVER NO TIME AND TEMPERATURE LOGS PROVIDED ON SITE. REVIEWED PROPER COOLING METHODS: A COOKED/REHEATED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE COOLED: WITHIN 2 HOURS FROM 135F TO 70F, THAN ADDITIONAL 4 HOURS TO REACH 41F. INFORMATION GIVEN ON COOLING METHODS:USING QUICK CHILL UNIT OR RAPID COOLING EQUIPMENT; COOL IN A SHALLOW PAN, SMALL PORTIONS, UNCOVERED OR PLACED CONTAINERS IN A ICE WATER. MANAGEMENT CORRECTED ISSUE ON SITE. PRIORITYFOUNDATION VIOLATION:7-38-005,CITATION ISSUED ON 1-19-23 MANAGER ON SITE AND PROVIDED LOG ALSO OTHER METHODS TO COOL FOOD AS REQUIRED BY THE CITY CODE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED REMOVABLE SPLASH GUARD STORED BETWEEN HANDWASHING SINK AND THREE COMPARTMENT SINK.ALSO BETWEEN HANDWASHING SINK AND FRONT COUNTER TOP.INSTRUCTED TO SEAL SAID SPLASHGUARD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.OBSERVED BREAD IN PLASTIV BAGS ABD PAPER BAGS STORED ON FLOOR, INSTRUCTED TO PROVIDE A SHELF OR TABLE TO STORE DELIVERED FOOD AT FRONT AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLERS AT REAR PREP AREA REPAIR/REPLACE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LID IS NEEDED AT STAFF WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOORS THROUGHOUT: UNDER THREE COMPARTMENT SINK,UNDER REACH-IN COOLERS ETC. CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11-- NOTED EXPANDING SPRAY FOAM SURROUNDING PIPING ON THE FLOORS IN THE REAR REFRIGERATOR STORAGE AREA. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) PREVIOUS CORE VIOLATIONS FROM 4-5-21 REPORT #2497807 NOT CORRECTED. #39- MUST PROVIDE A SPLASH GUARD BETWEEN THE REAR DISH AREA HANDWASHING SINK AND THE DRYING DRAINBOARD AT THE THREE-COMPARTMENT SINK WHERE CLEAN UTENSILS ARE TO BE AIR-DRIED AFTER WASHING, RINSING, AND SANITIZING. #57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE DURING THE INSPECTION WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR TWO OF THE EMPLOYEES WORKING AT THE TIME OF INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT OR COLD RUNNING WATER AT THE REAR DISH WASHING AREA HAND WASHING SINK. PIPES UNDER THE SINK NOT ATTACHED DUE TO A PIPE BURST IN THE BASEMENT. INSTRUCTED TO PROVIDE HOT/COLD RUNNING WATER THAT PROPERLY DRAINS AT THE SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS IN THE FRONT PREP SMALL COOLER AT IMPROPER TEMPERATURES. TURKEY AT 49.8F, AMERICAN CHEESE AT 52.1F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURES. SMALL FRONT PREP COOLER NOTED AT 49F WITH FOOD SUCH AS TURKEY AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED BAGGED FROZEN SOUPS BEING IMPROPERLY THAWED IN STANDING COOL WATER. MUST BE THAWED UNDER COLD RUNNING WATER OR UNDER REFRIGERATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT PREP HAND WASHING SINK WHERE FOODS WERE NOTED BEING PREPPED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT THE FRONT PANINI PRESS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE REAR TOASTER OVEN WITH EXCESSIVE GREASE/FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXPANDING SPRAY FOAM SURROUNDING PIPING ON THE FLOORS IN THE REAR REFRIGERATOR STORAGE AREA. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 4-5-21 REPORT #2497807 NOT CORRECTED. #39- MUST PROVIDE A SPLASH GUARD BETWEEN THE REAR DISH AREA HAND WASHING SINK AND THE DRYING DRAIN BOARD AT THE THREE COMPARTMENT SINK WHERE CLEAN UTENSILS ARE TO BE AIR DRIED AFTER WASHING, RINSING AND SANITIZING.#45-: ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOORS.#49- RAW PRESSED WOODEN SHELVING UNDER THE REAR OVEN MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE. #55- BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.#57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIAHREA EVENT AND INCOMPLETE REQUIRED EQUIPMENT FOR SUCH AN EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN SOUPS BEING THAWED UNDER HOT RUNNING WATER IN THE THREE COMPARTMENT SINK. REVEIWED THAT USING THE QUICK THAW METHOD FROZEN FOODS MUST BE THAWED UNDER COLD RUNNING WATER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE REAR DISH AREA HAND WASHING SINK AND THE DRYING DRAIN BOARD AT THE THREE COMPARTMENT SINK WHERE CLEAN UTENSILS ARE TO BE AIR DRYED AFTER WASHING, RINSING AND SANITIZING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED CLEAN UTENSIL BEING STORED BETWEEN THE WALL AND ELECTRICAL CONDUIT AT THE THREE COPARTMENT SINK. MUST PROPERLY STORE ALL CLEAN UNTENSILS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE REAR TALL REACH-IN FREEZER. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR WALLS OF THE SMALL, ONE DOOR COOLER AT THE FRONT PREP IN POOR REPAIR WITH MISSING WALL AND EXPOSED INSULATION. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS: INTERIOR OF THE REAR OVEN, INTERIOR OF REAR TALL REACH-IN FREEZERS AND COOLERS. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW PRESSED WOODEN SHELVING UNDER THE REAR OVEN MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----FLOORS THROUGHOUT THE REAR IN POOR REPAIR WITH MISSING FLOOR TILES, HOLES AND EXPOSED RAW WOOD. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: DISHWASH AREA HANDWASH BOWL DRAIN PIPE NOT CONNECTED AND LEAKING PROFUSELY. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID HANDWASH BOWL BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-38-030(C).

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING CORE VIOLATION FROM REPORT #2293332 DATED ON 06/11/19 NOT CORRECTED-#58 NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-42-090.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING AND CHANGING GLOVES DID NOT WASHING HANDS AT ANYTIME, USED THE PHONE, WENT TO THE CASH REGISTER, COLLECTED CASH FROM CUSTOMERS ALL WITHOUT WASHING HANDS BETWEEN EACH TASKS. INSTRUCTED MANAGEMENT TO ALWAYS WASH HAND AFTER EACH GLOVE CHANGE DURING THE CHANGE OF EACH TASK. PRIORITY VIOLATION CITATION ISSUED 7-38-010

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE 3 DOOR REFRIGERATION UNIT AND DOOR OF REFRIGERATOR ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TABLE AT DISWASHING AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST BOTH CHEST FREEZERS IN REAR PREP AREA. OBSERVED BREAD BEING HELD IN LARGE PLASTIC BINS AT FRONT COUNTER WHICH HAVE CRACKS AND CHIPS IN THE PLASTIC. MUST REPLACE BINS SO THEY ARE SMOOTH, FREE OF CHIPS AND CRACKS AND EASY TO CLEAN.