ROOSEVELT UNIVERSITY DINING SERVICES

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 SMALL FLIES ON THE WALLS AND CEILINGS LOCATED IN THE DISH MACHINE ROOM, 5 SMALL FLIES ON THE CEILING OF THE FOOD PREP AREA BY THE WALK IN COOLERS, 20 SMALL FLIES ON THE CEILING IN THE HALLWAY LOCATED BY THE DISH MACHINE ROOM AND 5 SMALL FLIES LOCATED ON THE CEILING AND WALL BY THE REAR 3 COMPARTMENT SINK, 10 SMALL FLIES ON THE CEILING OF THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS INSIDE AND ON THE SIDE OF THE FRYERS AND UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT LOCATED BY THE SERVING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FLOORS WITH STANDING WATER LOCATED UNDER AND AROUND THE DISH MACHINE IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE DISH MACHINE. OBSERVED ACCUMULATED DUST ON ALL OF THE VENTS LOCATED THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER (MALE) NOT WEARING A BEARD RESTRAINT ON THE HOT FOODS COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST MAINTAIN A CLEAN AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR/EXTERIOR OF THE STOVE AND DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP AND THE CAN OPENER WITH FOOD AND DIRT BUILD UP IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE DISH MACHINE, COOKING AND COOLING EQUIPMENT WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE CEILING TILES, VENTS AND WALLS WITH FOOD SPLATTER, DIRT AND DUST BUILD UP IN THE REAR PREP AND STORAGE AREAS. ALSO, THERE ARE SOME WATER STAINED CEILING TILES IN THE STORAGE, HALLWAY, DISH WASHING AND PREP AREAS. INSTRUCTED TO CLEAN THE WALLS/CEILINGS AND REPLACE THE WATER STAINED CEILING TILES. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE (SITTING IN THE MOP BUCKETS). INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD OR IN THE PREP AREAS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND OVER 100 LIVE FRUIT FLIES SCATTERED THROUGH OUT PREP AND DISH WASHING AREAS. INSTRUCTED MGR TO ELIMINATE.PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOLERS GASKETS IN POOR REPAIR, INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER UNDER 3-COMP SINK, INSTRUCTED TO ELIMINATE AND KEEP FLOORS DRY AS POSSIBLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGED SALAD AND SANDWICHES DISPLAYED FOR SALE WITH NO DATE OF PREP OR USE BY. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRAWER COOLERS NOT CLEAN AT BOTTOM SHELVES IN FRONT SERVICE LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PREP COOLER MISSING THERMOMETR, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL CLOTHINGS STORED ON FOOD STORAGE SHELVES. INSTRUCTED TO KEEP AWAY.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED AN EXPOSED HAND SINK IN THE PREP AREA WITH NO PAPER TOWELS AND ANOTHER EXPOSED HAND SINK IN THE DISH MACHINE ROOM WITH NO HAND SOAP. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AND PAPER TOWELS AT ALL EXPOSED HAND SINKS FOR ADEQUATE HAND WASHING. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR BOTTOM OF THE FRYERS ON THE 2ND FLOOR WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR BOTTOM OF THE FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR AROUND THE WHEELS OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: LARGE CAN OPENER, INTERIOR OF ICE MACHINE ON THE 4TH FLOOR, INTERIOR OF ALL REACH IN COOLERS (2ND & 4TH), RUBBER GASKETS, INTERIOR OF HOT BOXES, ALL SODA NOZZLES AND FRYERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE WALK IN COOLER, DRY STORAGE AREA AND 4TH FLOOR STAGING AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION UNITS ABOVE COOKING EQUIPMENT IN FRONT GRILL SECTION IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADDITIONAL SHELVING TO THE REAR HALLWAY/STORAGE AND REMOVE ITEMS FROM POP CRATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADEQUATE SNEEZE GUARDS TO THE SOUP/SALAD BAR SELF SERVE AREA. STATION NEEDS A TOP COVER TO PROTECT FOOD ITEMS FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE HOT BOXES AND DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, IN WALK-IN FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADDITIONAL SHELVING TO THE REAR HALLWAY/STORAGE AND REMOVE ITEMS FROM POP CRATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADEQUATE SNEEZE GUARDS TO THE SOUP/SALAD BAR SELF SERVE AREA. STATION NEEDS A TOP COVER TO PROTECT FOOD ITEMS FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE HOT BOXES AND DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, IN WALK-IN FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FLIES ON THE PREMISES, 34 IN THE MAIN REAR PREP AREA, 25 IN THE REAR HALL WAY AND 20 IN THE DISH MACHINE AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE IN ELIMINATING FLIES. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADDITIONAL SHELVING TO THE REAR HALLWAY/STORAGE AND REMOVE ITEMS FROM POP CRATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADEQUATE SNEEZE GUARDS TO THE SOUP/SALAD BAR SELF SERVE AREA. STATION NEEDS A TOP COVER TO PROTECT FOOD ITEMS FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE HOT BOXES AND DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, IN WALK-IN FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENT.