BEEZEE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED DEAD ROACH ON THE FLOOR IN THE PREP AREA NEAR THE CAPPUCCINO PREP STATION. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010.CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, STRAWBERRY PUREE) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: 7-201.11 FOUND 1 HALF GALLON OF TOXIC MATERIAL (RAID MAX BUG BARRIER) ON BOTTOM SHELF OF FOOD PREPARATION TABLE ALSO FOUND 1 HALF GALLON OF SAID TOXIC MATERIAL ON FLOOR IN FOOD PREPARATION AREA. POISONOUS OR TOXIC MATERIAL SHALL BE STORED IN A DESIGNATED AREA. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 FOUND 10 LIVE ROACHES UNDER 3 COMPARTMENT SINK AND DISH WASHING MACHINE. FOUND 2 LIVE ROACHES IN FOOD PREPARATION AREA ACROSS FROM CAPPUCCINO MACHINE. PREMISES MUST BE FREE OF CRAWLING INSECTS, RODENTS AND OTHER PESTS. RECOMMENDED CALLING PEST CONTROL. PRIORITY FOUNDATION VIOLATION.7-38-020(A). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 FOUND CRACKS AND OPENINGS AROUND PIPES AND IN WALLS BEHIND 3 COMPARTMENT SINK AND DISH MACHINE. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT #2285937 : 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010.CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT WATER AT HANDWASHING SINK NEXT TO CAPPUCCINO MACHINE. HOT WATER KNOB IS STRIPPED. MUST PROVIDE HOT WATER TEMPERATURE MINIMUM OF 100F AT ALL TIMES. FOUND HANDWASHING SINK ACROSS FROM GRILL WITH A TRICKLE OF HOT WATER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES: RAW CHICKEN LOCATED IN FOOD PREPARATION AREA AT 48F, PICO DE GALLO AT 46F\, AND CORN SALSA AT 45F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $500. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, STRAWBERRY PUREE) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 10 LIVE ROACHES UNDER 3 COMPARTMENT SINK AND DISH WASHING MACHINE. FOUND 2 LIVE ROACHES IN FOOD PREPARATION AREA ACROSS FROM CAPPUCCINO MACHINE. PREMISES MUST BE FREE OF CRAWLING INSECTS, RODENTS AND OTHER PESTS. RECOMMENDED CALLING PEST CONTROL. PRIORITY FOUNDATION VIOLATION.7-38-020(A). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CRACKS AND OPENINGS AROUND PIPES AND IN WALLS BEHIND 3 COMPARTMENT SINK AND DISH MACHINE. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT #2285937 : 5-205.15 OBSERVED HAND SINK IN REAR PREP AREA HOT WATER PRESSURE LOW. MUST REPAIR AND MAINTAIN. OBSERVED WATER LEAKING FROM PREP TABLE. MUST REPAIR AND MAINTAIN. 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,FISH,RICE,SHRIMP ETC. STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND REACH IN COOLERS IN FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HAND SINK IN REAR PREP AREA HOT WATER PRESSURE LOW. MUST REPAIR AND MAINTAIN. OBSERVED WATER LEAKING FROM CEILING ABOVE REAR HAND SINK / PREP TABLE AND INSIDE WALK IN FREEZER IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE WARE WASHING MACHINES LOCATED IN THE REAR PREP AREA NOT PROPERLY SANITIZING.THE SANITIZING RESIDUAL CONCENTRATION AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. TAG MACHINE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS,ALL READY TO EAT FOOD FOUR 5 POUND PANS OF FOOD (TOMATO SALAD,CHICKPEA SALAD, SLICE TOMATO AND CUT LEAFY GREENS ) AT 53.4-60 DEGREES INSIDE COLD HOLD TABLE IN FRONT PREP AREA. ONE 4 POUND CONTAINER OF EGGS SITTING ON TOP OF REACH IN COOLER OF IN FRONT PREP AREA AT 65.2 DEGREES F. INFORMED PERSON IN CHARGE COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 24 POUNDS $100.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,FISH,RICE,SHRIMP ETC. STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND REACH IN COOLERS IN FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK IN REAR PREP AREA HOT WATER PRESSURE LOW. MUST REPAIR AND MAINTAIN. OBSERVED WATER LEAKING FROM CEILING ABOVE REAR HAND SINK / PREP TABLE AND INSIDE WALK IN FREEZER IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UTENSILS (FORKS AND KNIVES) AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT MOUTH PART OF UTENSILS COVERED. INSTRUCTED TO ALWAYS COVER MOUTH PART OF UTENSILS OR STORE AWAY FROM POTENTIAL CONTAMINATION. OBSERVED CONTAINERS FOR FOOD NOT INVERTED LOCATED AT THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO INVERT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SNEEZE GUARD NEEDS AN ADDITIONAL PIECE LOCATED BY THE READY TO EAT SALAD AREA. INSTRUCTED TO EXTEND SNEEZE GUARD AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED ONE EMPLOYEE (FEMALE) WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: ABATED. MINOR VIOLATIONS WERE CORRECTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: FOUND A SMALL CHILD SITTING IN A HIGH CHAIR IN THE FOOD PREPARATION AREA. INSTRUCTED TO KEEP UNDER AGED KIDS OUT OF THE FOOD PREPARATION AREA. MAINTAIN SAME.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLER REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 15 SMALL LIVE FLIES IN THE FRONT FOOD PREPARATION AREA, AROUND THE DISH MACHINE AND 7 FOUND IN THE DINING AREA ON THE WALLS AND CEILING. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1982426 DATED 01/31/2017 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32- INSTRUCTED TO REMOVE THE RUST FROM THE TOP EXTERIOR SURFACE OF THE GREASE TRAP, THE CAN OPENER AND FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER IN THE PREP AREA AND THE STORAGE RACKS INSIDE THE WALK IN COOLER. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA. 35-INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE COOKING EQUIPMENT. ALSO, REPLACE THE WATER STAINED CEILING TILES IN THE 1ST UNISEX TOILET ROOM. 42-ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. MAINTAIN SAME. 43-INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: FOUND A SMALL CHILD SITTING IN A HIGH CHAIR IN THE FOOD PREPARATION AREA. INSTRUCTED TO KEEP UNDER AGED KIDS OUT OF THE FOOD PREPARATION AREA. MAINTAIN SAME.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLER REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE TOP EXTERIOR SURFACE OF THE GREASE TRAP, THE CAN OPENER AND FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER IN THE PREP AREA AND THE STORAGE RACKS INSIDE THE WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE COOKING EQUIPMENT. ALSO, REPLACE THE WATER STAINED CEILING TILES IN THE 1ST UNISEX TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE STOPPERS FOR ALL OF THE COMPARTMENTS OF THE 3-COMP. SINK. MAINTAIN SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. MAINTAIN SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED EMPLOYEES TAKING ORDERS, HANDLING CASH, MAKING ORDERS, WIPING DOWN PREP AREA WITH A WASH CLOTH AND PUTTING ON GLOVES WITH OUT WASHING HANDS. INSTRUCTED TO PROPERLY AND ADEQUATELY WASH HANDS WHEN MULTI-TASKING, HANDLING CASH, ETC. CRITICAL VIOLATION 7-38-010(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE NOT ABLE TO ADEQUATELY SANITIZE, 0PPM OF CHLORINE. INSTRUCTED TO PROPERLY SET UP THE 3-COMPARTMENT SINK AND SANITIZE THE DISHES IN THE MACHINE THAT WAS NOT SANITIZED. CRITICAL VIOLATION 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE OUTSIDE DUMPSTER RECEPTACLE LID UNABLE TO CLOSE DUE TO IT'S OVERFLOWING WITH GARBAGE. INSTRUCTED TO EITHER GET ANOTHER RECEPTACLE OR INCREASE THE AMOUNT OF PICK UP TO ACCOMMODATE THE VOLUME OF GARBAGE GENERATED. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE DISH MACHINE, 3-COMPARTMENT SINK AND FOR THE WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE TOP EXTERIOR SURFACE OF THE GREASE TRAP, THE CAN OPENER AND FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER IN THE PREP AREA AND THE STORAGE RACKS INSIDE THE WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE COOKING EQUIPMENT. ALSO, REPLACE THE WATER STAINED CEILING TILES IN THE 1ST UNISEX TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE STOPPERS FOR ALL OF THE COMPARTMENTS OF THE 3-COMP. SINK. MAINTAIN SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. MAINTAIN SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER DOOR GASKET AT SMOOTHIE STATION IN POOR REPAIR, INSTRUCTED TO REPLACE.