Chicago · Official inspection records
1914 E 79TH ST · Chicago, IL 60649
Restaurant
Chicago Department of Public Health reports Out of Business for GYROS SUBE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · GYROS SUBE · 1914 E 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · GYROS SUBE · 1914 E 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · GYROS SUBE · 1914 E 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2-DOOR REACH-IN COOLER FOUND AT 50 DEGREES, REFRIGERATED PREP TABLE AT 48.9 DEGREES. 2-DOOR COOLER WENT DOWN TO 40 DEGREES AFTER OWNER CAME AND TURNED ON A FAN TO BLOW AT COILS AT BOTTOM OF UNIT. THE REFRIGERATED PREP TABLE STILL 48.9-50 DEGREES. REFRIGERATION REPAIRMAN CALLED, WILL ARRIVE IN ABOUT 2 HOURS TO SERVICE ALL UNITS ON PREMISES. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED-NO CITATION ISSUED-CRITICAL 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CHICKEN WINGS - 46.7F & 48.5F, SOUR CREAM - 47.1F, COOKED BEEF - 48.9F, PACKAGED BEEF - 45.7F, HAMBURGER PATTIES - 48.9F, PIZZA PUFFS - 50.1F, CUT TOMATOES -48.6F, GROUND BEEF - 48.8F - ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED (APPROXIMATELY 100LB VALUED AT $150.00). NO CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM CANOPY ABOVE COOKING EQUIPMENT. MUST PROVIDE DRIP PAN FOR 2-DOOR REACH-IN COOLER THAT'S LEAKING WATER ONTO FLOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, & WASHBOWL IN TOILET ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL MISSING AND CHIPPED FLOOR TILES THROUGHOUT. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT ALL WALLS AND CEILINGS THROUGHOUT WHERE NEEDED. PROPERLY ATTACH SCREEN TO OUTER REAR DOOR AND COVER LARGE OPENING AT TOP MAKING DOOR INSECT AND RODENT PROOF.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHTS IN FOOD PREP AND DISH WASHING AREAS MUST BE SHIELDED.
Local context · Chicago
132 of 170 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2153625.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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