ME-ME ONE STOP

Recorded violations

• 8

  SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND SLUSHY MACHINE ON SITE AND IN USE, EMPLOYEES ARE UNABLE TO PROPERLY SANITIZE EQUIPMENT. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL IT CAN BE PROPERLY CLEANED/SANITIZED. CITATION #63195-17

• 9

  WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT WATER AT ANY OF THE SINKS ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. HOT WATER WAS RESTORED DURING INSPECTION-MUST MAINTAIN. CITATION #63195-17 ISSUED.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30 SMALL LIVE FLIES IN REAR AROUND 2-COMP.AND MOP SINK. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES.

• 24

  DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND CLOUDY WASTE WATER BACKING UP IN THE 2-COMP., MOP SINK AND WASHBOWL AND NOT DRAINING. INSTRUCTED TO HAVE SINKS FIXED AND MAINTAIN THEM. CITATION #63196-18 ISSUED.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING THAT IS 6" OFF THE FLOOR. MUST REPAIR DAMAGED COUNTER BY 2-COMP. SINK AND FIX DAMAGED CABINET DOORS AND SHELVES UNDER 2-COMP. SINK.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ALL COOLERS AND FREEZERS. MUST CLEAN ALL SHELVES AND CABINETS THROUGHOUT.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, CLOSETS, UNDER/AROUND ALL HEAVY EQUIPMENTS AND SINKS. MUST FIX DAMAGED FLOOR IN MOPSINK AREA AND REPLACE MISSING FLOOR TILES IN SAME AREA. ELEVATE ALL STOCK ITEMS 6" OFF THE FLOOR.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST FIX ALL HOLES IN WALLS AND SEAL ALL CRACKS/CREVICES THROUGHOUT. MUST CLEAN VENTS IN TOILET ROOM.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A 3-COMP. SINK WITH HOT/COLD RUNNING WATER PER CITY CODE. COMPARTMENTS MUST BE LARGE ENOUGH TO SUBMERGE SLUSHY MACHINE AND HAVE A METAL DRAINBOARD ATTACHED TO IT.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AROUND 2-COMP. SINK AND IN SIDE STORAGE/CLOSET AND ORGANIZE AREAS.