Chicago Department of Public Health reports Pass for QUARTINO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2638176
Location recorded for this inspection · QUARTINO · 626 N STATE ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1361061
Location recorded for this inspection · QUARTINO · 626 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN UNDER 3-COMP SINK, FOOD DEBRIS AND STANDING WATER NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1134335
Location recorded for this inspection · QUARTINO · 626 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. A SPLASH GUARD IS NEEDED AT THE BAR HANDSINK, FIRST FLOOR-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF MIDDLE ICE MACHINE, INTERIOR FLOORS OF ALL BAR COOLERS NEED CLEANING, MUST MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT BOTH DISHROOMS MUST BE KEPT DRY AT ALL TIMES. FLOOR DRAIN AT 2ND FLOOR BAR NEED CLEANING ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS & CEILING AROUND THE ICE MACHINE AREA MUST BE FREE OF DUST OR STAINS. The walls and ceilings shall be in good repair and easily cleaned.
Local context · Chicago
How results compare in ZIP 60654
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.